BERRIES WITH VANILLA CUSTARD
What a simple, delectable way to enjoy fresh raspberries. For a change, also try the custard with strawberries or peaches. -Sarah C. Vasques, Milford, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a small heavy saucepan, mix cream, egg yolks and sugar. Cook and stir over low heat until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 160°. Do not allow to boil., Transfer to a bowl; stir in vanilla. Refrigerate, covered, until cold. Serve over fresh berries.
Nutrition Facts : Calories 166 calories, Fat 9g fat (5g saturated fat), Cholesterol 132mg cholesterol, Sodium 34mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
VANILLA CREAM CHEESE CUSTARD
Provided by Martha
Time 20m
Number Of Ingredients 7
Steps:
- In a medium bowl, whisk together ½ cup of the milk, the egg yolks, 1/3 cup sugar and the corn starch. Whisk until well blended.
- In a small sauce pan, heat the remaining 2 cups of milk with the remaining 1/3 cup sugar and the scraped vanilla seeds with the pod. Heat to a simmer then remove the pod and discard.
- While whisking, slowly drizzle the hot milk into the bowl with the egg and sugar mixture, making sure to whisk continually.
- Pour the entire custard mixture back into the pan and heat just until it thickens up, which should be very quickly.
- Reduce to low heat, add the softened cream cheese and beat with the whisk while cooking for about one minute to form a thick creamy custard.
- Pour into a large serving bowl (or individual ramekins). Cover with plastic wrap, pushing down on the plastic wrap so that it touches the surface of the custard (this will prevent a skin from forming on the top.) Refrigerate and cool completely before serving.
- Spoon into individual serving dishes once chilled. Or, as we show in our photos, place the chilled and thickened custard into a large pastry bag fitted with a star tip and pipe into individual serving dishes or martini glasses. Garnish with fresh strawberries if desired.
BASIC VANILLA CUSTARD
My mother's recipe--eat on its own or pour over canned peaches or guavas or, my fave, bread pudding. If you are really grossed out by the possibility of flecks of egg white in your custard, you can either pass it through a fine-mesh sieve or substitute four yolks for the two whole eggs.
Provided by Miss_Amy
Categories Dessert
Time 20m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 5
Steps:
- Have eggs ready in a bowl, and set aside where it will be within reach.
- Using a whisk, combine milk, sugar and cornstarch in a medium saucepan over medium heat on stovetop. Allow milk to scald (heat to the point when tiny bubbles form around edges of pan). Whisk occasionally to prevent cornstarch from clumping on bottom edges of pan.
- Remove milk mixture from heat, preferably to a burner that's turned off.
- Mix about 2 tablespoons of scalded milk mixture into eggs using whisk, then introduce eggs into milk mixture in a slow stream, whisking milk mixture constantly.
- Immediately return pan to heat and whisk gently until custard thickens, another two or three minutes. Do not allow to boil. (If you find that you have egg white strands in custard, feel free to pass it through a fine-mesh sieve into a different bowl now.)
- Remove pan from heat and stir in vanilla.
Nutrition Facts : Calories 196.5, Fat 6.8, SaturatedFat 3.6, Cholesterol 110.1, Sodium 95.9, Carbohydrate 26.3, Sugar 16.8, Protein 7.2
CREAM CHEESE ICE CREAM
This is hands-down the best homemade ice cream I've ever eaten. It tastes like cheesecake with a refreshing hint of lemon.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 quarts.
Number Of Ingredients 7
Steps:
- In a large saucepan, heat the cream and milk to 175°; stir in sugar until dissolved. Whisk a small amount of hot mixture into the eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. , Remove from the heat. Whisk in cream cheese until smooth. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in lemon juice and vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 273 calories, Fat 16g fat (10g saturated fat), Cholesterol 87mg cholesterol, Sodium 135mg sodium, Carbohydrate 25g carbohydrate (25g sugars, Fiber 0 fiber), Protein 5g protein.
More about "vanilla cream cheese custard recipes"
APPLE CRANBERRY CUSTARD VANILLA CREAM TART | GAY LEA
From gaylea.com
3.5/5 (9)Category DessertsServings 6
- In bowl, combine graham cracker crumbs, nutmeg, cloves and butter until moistened and pat evenly into bottom and up side of 9” (23 cm) tart pan with removable bottom or pie plate. Bake in oven for about 10 minutes or until firm. Let cool.
- Meanwhile, in bowl, stir together egg yolks, sugar, flour and salt to form a thick paste. Pour in half of cream and whisk to combine until smooth. Whisk in remaining cream and return to saucepan. Cook, whisking over medium heat for about 5 minutes or until very thick. Press custard through fine mesh sieve into bowl and whisk in butter and vanilla. Place microwave-safe plastic wrap on surface and refrigerate for about 30 minutes or until chilled.
BEST EVER CUSTARD CREAM BAKED CHEESECAKE RECIPE
From kitchenmason.com
4.4/5 (7)Total Time 6 hrsCategory CheesecakesCalories 624 per serving
- Pulse the custard creams in a food processor until fine crumbs, add melted butter and pulse again until clumping. Press into the base of the tin and bake for 10 minutes until golden. Set aside to cool.
- Beat cream cheese for 3 mins until very smooth. Add sugar & custard powder and beat for 3 mins until really smooth again.
EASY CREAMY VANILLA CUSTARD | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
4/5
HOMEMADE ICE CREAM - VANILLA CUSTARD RECIPE - RECIPETIPS.COM
From recipetips.com
5/5 Ratings 1Reviews 1Total Time 20 mins
10 BEST VANILLA CUSTARD CAKE FILLING RECIPES | YUMMLY
From yummly.com
VANILLA MAGIC CUSTARD CUPCAKES - OMG CHOCOLATE DESSERTS ...
From omgchocolatedesserts.com
Reviews 3Category DessertServings 12Total Time 45 mins
VANILLA CUPCAKES WITH CUSTARD BUTTERCREAM - SUGAR SALT MAGIC
From sugarsaltmagic.com
5/5 (8)Total Time 50 minsCategory Afternoon Tea, Dessert, Snack, SweetsCalories 385 per serving
- Pour 1 1/4 cups of milk into a heavy based saucepan, and add roughly half cup of sugar and the vanilla. Heat on low heat until steaming, stirring regularly. Remove from heat.
- Cut a 3/4 inch hole in the top of each cupcake with a cupcake corer or sharp knife. Fill with 1 teaspoon of the reserved pastry cream in each, then replace a thin slice of cake on top.
VANILLA CUSTARD RECIPE | WOOLWORTHS
From woolworths.com.au
Cuisine BritishCategory DessertsServings 8Total Time 6 mins
- Place cream, vanilla seeds and pod in a saucepan. Stir over medium heat and bring just to the boil. Remove from heat and set aside for 5 minutes for the flavour to infuse. Remove pod.
- Meanwhile, whisk egg yolks, sugar and cornflour to combine. Gradually whisk in the warm cream until smooth. Strain back into the saucepan and stir over low heat for 3-4 minutes or until thickened and coats the back of a wooden spoon. Serve custard warm or chilled.
VEGAN CUSTARD WITH VANILLA & ALMOND MILK (DAIRY-FREE ...
From nutriciously.com
Reviews 11Calories 107 per servingCategory Dessert
- Put the arrowroot powder into a medium saucepan and mix it with the coconut milk until smooth
- Add the almond milk, vanilla extract, syrup, lemon juice and lemon zest to the saucepan, whisk to combine and place over medium heat.
- Bring to a boil, stirring continuously, then turn to low heat and continue to stir until the mixture thickens and turns into a cream.
- Serve warm or place in a food container in the refrigerator to chill. It can be kept in the fridge for up to 3-4 days.
PINEAPPLE & VANILLA CREAM CHEESE CUSTARD FAMILY PIE – PIE ...
From piemakerstuff.com.au
Estimated Reading Time 1 minPhone (07) 4055 8470
CREAM CHEESE CUSTARD FILLING RECIPE | MYRECIPES
From myrecipes.com
5/5 (3)Total Time 7 hrs 20 minsServings 2.67
NO-BAKE CUSTARD CREAM CHEESECAKE | DESSERT RECIPES ...
From goodto.com
3.8/5 Category DessertServings 6-8Calories 708 per serving
VANILLA CREAM CHEESE CUSTARD | RECIPE | DESSERTS, FOOD ...
From pinterest.ca
VANILLA BEAN GELATO WITH RASPBERRY & CUSTARD DANISH - COBS ...
From cobsbread.com
VANILLA CREAM CHEESE CUSTARD | CUSTARD DESSERTS, CUSTARD ...
From pinterest.ca
VANILLA CREAM CHEESE CUSTARD - ALL INFORMATION ABOUT ...
From therecipes.info
RECIPE FOR CREAM CHEESE DANISH PASTRY - SHARE-RECIPES.NET
From share-recipes.net
VANILLA CREAM CHEESE CUSTARD - COOKEATSHARE
From cookeatshare.com
10 BEST BAKED CUSTARD CHEESECAKE RECIPES | YUMMLY
From yummly.com
VANILLA CREAM CHEESE CUSTARD #DESSERTS #EASY
From mfantans.blogspot.com
CREAM CHEESE CUSTARD - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CREAM CHEESE FILLING RECIPES FOR PASTRIES YOU NEED TO KNOW ...
From pastriesgang.com
CREAM CHEESE AND CUSTARD RECIPES (44) - SUPERCOOK
From supercook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search