VANILLA ESPRESSO ALMOND BUTTER
Homemade almond butter spruced up with espresso, vanilla, brown sugar, and kosher salt. Snack of champions!
Provided by Kare for Kitchen Treaty
Time 5m
Number Of Ingredients 5
Steps:
- Place almond butter to a medium bowl and add remaining ingredients. Stir well. Taste and add additional salt if desired.
- Keeps refrigerated in an airtight container for up to 2 weeks.
VANILLA ESPRESSO ALMOND BUTTER RECIPE BY TASTY
Here's what you need: roasted almond, instant espresso powder, vanilla extract, canola oil, food processor
Provided by Tiffany Lo
Categories Snacks
Yield 12 servings
Number Of Ingredients 5
Steps:
- NOTE: If you have unroasted nuts, preheat oven to 350°F (180°C). Spread almonds onto a baking tray and bake for 10-12 minutes or until you can smell them.
- In a food processor, blend roasted almonds. Scrape down the sides when necessary.
- Once the almonds look creamy, add the espresso powder and vanilla extract.
- Continue blending until the mixture turns into a ball and evens out again.
- Slowly add canola oil while still blending.
- Pour into a jar, store in a refrigerator and use within one month.
- Enjoy!
Nutrition Facts : Calories 196 calories, Carbohydrate 6 grams, Fat 17 grams, Fiber 3 grams, Protein 6 grams, Sugar 1 gram
VANILLA-ALMOND COFFEE
This recipe is perfect for any coffee lover. Instead of buying flavored coffees, I make my own using flavored extracts for baking. You can prepare this with decaffeinated coffee, too.
Provided by Taste of Home
Time 5m
Yield 1 pound.
Number Of Ingredients 3
Steps:
- Place coffee in a large jar with tight-fitting lid. Add extracts. Cover and shake well. Store in an airtight container in a cool, dark and dry place or in the freezer. Prepare coffee as usual.
Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
VANILLA ALMOND ENERGY BITES RECIPE BY TASTY
Here's what you need: dry oat, almond butter, honey, almond, vanilla
Provided by Ash Trenkle
Categories Snacks
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mix oats, almond butter and honey in a large bowl.
- Add almonds and vanilla. Mix.
- Place bowl in the refrigerator for 30-60 minutes, or until the mixture has solidified.
- Mold mixture into bite-sized balls.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 393 calories, Carbohydrate 51 grams, Fat 18 grams, Fiber 6 grams, Protein 10 grams, Sugar 23 grams
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