Easy Skillet Ravioli Lasagna Recipes

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SPEEDY SKILLET RAVIOLI LASAGNA



Speedy Skillet Ravioli Lasagna image

With a little help from frozen ravioli, you can pull a skillet of toasty, bubbly lasagna from the oven in a little more than half an hour.

Provided by Anna Hezel and the Editors of Taste

Categories     Dinner     Pasta     Lasagna     Mozzarella     Parmesan     Basil     Tomato     Quick & Easy     Kid-Friendly

Number Of Ingredients 14

Tomato Sauce:
2 tbsp. extra-virgin olive oil
2 large garlic cloves, thinly sliced
2 tbsp. tomato paste
Pinch of dried red pepper flakes
1 (28-oz.) can crushed tomatoes
2 large fresh basil sprigs, plus torn leaves for garnish
1 tsp. sugar
1 tsp. coarse kosher salt (preferably Diamond Crystal)
1/4 tsp. freshly ground black pepper
Lasagna:
1 1/2 lbs. frozen cheese ravioli
8 oz. mozzarella cheese (preferably fresh), shredded (2 cups)
Parmesan cheese

Steps:

  • Make the tomato sauce:
  • Preheat the oven to 450°F with a rack in the center. Heat the oil in a large ovenproof skillet over medium heat until shimmering, about 2 minutes. Add the garlic and cook, stirring, until softened but not browned, 1 to 2 minutes. Add the tomato paste and cook, stirring, until it darkens slightly, 1 to 2 minutes. Add the red pepper flakes, crushed tomatoes, basil sprigs, sugar, and 1 cup water. Season with the salt and black pepper and increase the heat slightly to bring to a boil.
  • Cook the ravioli:
  • Gently separate any frozen ravioli stuck together without tearing. Any that resist will separate during cooking. Add the ravioli to the skillet and cook over medium heat, stirring gently, until the sauce is very thick and the ravioli are just tender, about 15 minutes.
  • Assemble the ravioli lasagna:
  • Spoon half of the ravioli and sauce into a bowl. Arrange the ravioli in the skillet in an even layer and sprinkle with half of the mozzarella. Arrange the remaining ravioli on top and sprinkle with the Parmesan and remaining mozzarella.
  • Bake the ravioli lasagna:
  • Bake until bubbling and the cheese is lightly browned, 10 to 12 minutes. Scatter the basil leaves on top and let rest for 10 minutes before serving.

EASY SKILLET RAVIOLI LASAGNA



Easy Skillet Ravioli Lasagna image

Lasagna is a family favorite, but weeknights tend to be busy. This easier-than-ever skillet ravioli version has all the Italian flavors your family loves, but it's ready in less than 30 minutes.

Provided by By Karly Campbell

Categories     Entree

Time 25m

Yield 4

Number Of Ingredients 7

1 lb ground beef
1 jar (25.5 oz) Muir Glen™ Organic Pasta Sauce Italian Herb
1/3 cup water
1 package (18 oz) frozen cheese ravioli
1 cup ricotta cheese
1/4 cup grated mozzarella cheese (1 oz)
1/4 cup finely chopped parsley

Steps:

  • In 12-inch skillet, cook beef over medium-high heat, stirring frequently, until brown; drain.
  • Add pasta sauce and water; stir. Add frozen ravioli; stir to coat in sauce. Heat to boiling; reduce heat. Cover and cook 8 minutes, stirring halfway through.
  • In small bowl, stir together ricotta cheese, mozzarella cheese and parsley until well combined. Drop spoonfuls of ricotta mixture over pasta. Cover; cook over low heat about 2 minutes or until cheese is melted.
  • Serve immediately.

Nutrition Facts : ServingSize 1 Serving

RAVIOLI LASAGNA



Ravioli Lasagna image

When you taste this casserole, you'll think it came from a complicated, from-scratch recipe. Really, though, it starts with frozen ravioli and has only three other ingredients. -Patricia Smith, Asheboro, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 5

1 pound ground beef
1 jar (28 ounces) spaghetti sauce
1 package (25 ounces) frozen sausage or cheese ravioli
1-1/2 cups shredded part-skim mozzarella cheese
Minced fresh basil, optional

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. In a greased 2-1/2-qt. baking dish, layer a third of the spaghetti sauce, half of the ravioli and beef, and 1/2 cup cheese; repeat layers. Top with remaining sauce and cheese., Cover and bake at 400° until heated through, 40-45 minutes. If desired, top with basil to serve.

Nutrition Facts : Calories 438 calories, Fat 18g fat (7g saturated fat), Cholesterol 77mg cholesterol, Sodium 1178mg sodium, Carbohydrate 42g carbohydrate (7g sugars, Fiber 5g fiber), Protein 26g protein.

WEEKNIGHT RAVIOLI LASAGNA



Weeknight Ravioli Lasagna image

My husband and I love lasagna, but it's time-consuming to build and we always end up with too much. Using frozen ravioli solves everything. -Pamela Nicholson, Festus, Missouri

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 4

1 jar (24 ounces) pasta sauce
1 package (25 ounces) frozen meat or cheese ravioli
1-1/2 cups shredded part-skim mozzarella cheese
3 cups fresh baby spinach

Steps:

  • Preheat oven to 350°. In a small saucepan, heat sauce 5-7 minutes over medium heat or just until simmering, stirring occasionally., Spread 1/2 cup sauce into a greased 11x7-in. baking dish. Layer with half the ravioli, 1-1/2 cups spinach, 1/2 cup cheese and half the remaining sauce; repeat layers. Sprinkle with remaining cheese., Bake, uncovered, 45-50 minutes or until edges are bubbly and cheese is melted. Let stand 5 minutes before serving.

Nutrition Facts : Calories 344 calories, Fat 10g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 850mg sodium, Carbohydrate 45g carbohydrate (10g sugars, Fiber 5g fiber), Protein 17g protein. Diabetic Exchanges

EASY SKILLET RAVIOLI



Easy Skillet Ravioli image

This is such an easy way to dress up ravioli and marinara sauce! Quick to make and the whole family will enjoy

Provided by Dine Dish

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

1 (26 ounce) package frozen cheese ravioli
2 1/4 cups water
1/2 teaspoon salt
1 (26 ounce) jar garden vegetable spaghetti sauce
1/4 cup half-and-half or 1/4 cup evaporated milk

Steps:

  • In a 12 inch nonstick skillet, bring ravioli, water and salt to a boil over high heat.
  • Continue boiling, stirring gently to separate ravioli;5 minutes.
  • Stir in Pasta Sauce.
  • Cook covered over medium heat, stirring occasionally, 10 minutes or until ravioli are tender.
  • Stir in cream and heat through.

Nutrition Facts : Calories 51.3, Fat 5.5, SaturatedFat 3.4, Cholesterol 20.4, Sodium 299, Carbohydrate 0.4, Protein 0.3

QUICK AND EASY SKILLET LASAGNA



Quick and Easy Skillet Lasagna image

Seriously scrumptious, seriously easy! Throw this together in no time on any busy day and enjoy the comfort of lasagna without the extra work. Customize to your heart's desire!

Provided by SANDST

Categories     Meat Lasagna

Time 45m

Yield 6

Number Of Ingredients 6

1 pound ground beef
1 (24 ounce) jar marinara sauce or meatless spaghetti sauce
8 lasagna noodles
½ cup ricotta cheese
2 ounces shredded mozzarella cheese, or more to taste
2 ounces grated Parmesan cheese, or more to taste

Steps:

  • Heat a large skillet over medium-high heat. Add ground beef and cook until brown and crumbly, 5 to 8 minutes. Drain grease from skillet.
  • Pour in 1/2 of the pasta sauce and mix with browned ground beef. Break up lasagna noodles into 4 or 5 pieces each and set on top of the ground beef-sauce mixture. Add the remaining pasta sauce on top of the noodles and stir. Cover and simmer over medium-low heat until noodles are soft, about 25 minutes.
  • Add ricotta cheese to the skillet and stir until melted. Sprinkle mozzarella cheese and Parmesan cheese on top; cover and let sit until cheese has melted, about 5 minutes.

Nutrition Facts : Calories 452.8 calories, Carbohydrate 40.3 g, Cholesterol 67.9 mg, Fat 20.4 g, Fiber 4 g, Protein 26.3 g, SaturatedFat 8.8 g, Sodium 718.9 mg, Sugar 11.2 g

EASY RAVIOLI "LASAGNA" RECIPE BY TASTY



Easy Ravioli

Here's what you need: ravioli, bolognese sauce, shredded cheddar cheese

Provided by Tasty

Categories     Dinner

Yield 4 servings

Number Of Ingredients 3

1 ⅓ lb ravioli
2 ¼ cups bolognese sauce
shredded cheddar cheese

Steps:

  • NOTE: We used about 600g of each, Ravioli (1 ⅓lb) and Bolognese sauce (2 ¼cup). Depending on your pan size this will vary.
  • Cover the base of a deep dish baking tray with a layer of ravioli.
  • Cover this with a thin layer of bolognese sauce, use the back of a spoon to spread it around evenly.
  • Sprinkle a thin layer of grated cheddar over the bolognese sauce.
  • Put down another layer of ravioli, followed by another layer of bolognese sauce.
  • Cover all of this with a generous topping of more grated cheese.
  • Cover the tray with tin foil and bake in the center of a pre-heated oven for 35 mins. 200°C (400°F) Gas Mark 6.
  • Remove the tin foil and bake for a further 8-10 minutes, or until the cheese on top has melted and browned a bit.
  • Enjoy!

Nutrition Facts : Calories 278 calories, Carbohydrate 36 grams, Fat 10 grams, Fiber 2 grams, Protein 9 grams, Sugar 1 gram

EASY RAVIOLI LASAGNA



Easy Ravioli Lasagna image

Bring together two Italian staples with our Easy Ravioli Lasagna. Prep time for this Easy Ravioli Lasagna is just 25 minutes. Buon appetito!

Provided by My Food and Family

Categories     Home

Time 1h15m

Yield 12 servings

Number Of Ingredients 11

1 lb. extra-lean ground beef
1 onion, finely chopped
1 carrot, finely chopped
3 cloves garlic, minced
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1/2 cup water
2 lb. frozen cheese ravioli (about 24), uncooked
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
1/2 cup milk
1-1/2 cups KRAFT Shredded Italian* Five Cheese Blend
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 350ºF.
  • Brown meat with vegetables and garlic in large skillet sprayed with cooking spray on medium heat. Stir in pasta sauce and water; simmer 5 min., stirring occasionally.
  • Spread half the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with half the ravioli. Whisk cream cheese spread and milk until blended; spread over ravioli. Top with layers of 3/4 cup shredded cheese, and remaining ravioli, meat sauce and cheeses; cover.
  • Bake 50 min. or until heated through, uncovering for the last 10 min. Let stand 10 min. before cutting to serve.

Nutrition Facts : Calories 320, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 70 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 22 g

5 INGREDIENT RAVIOLI LASAGNA RECIPE



5 Ingredient Ravioli Lasagna Recipe image

All the flavor of homemade lasagna with a loss less work! This cheesy, 5-ingredient Ravioli Lasagna Recipe is delicious!

Provided by Steph Loaiza

Categories     Main Course

Time 50m

Number Of Ingredients 5

24 ounces pasta sauce (divided)
25 ounces frozen ravioli (divided)
1 ½ cups mozzarella cheese (divided)
1 ½ cups shredded parmesan cheese
1 Tablespoon chopped fresh basil

Steps:

  • Heat the oven to 375 degrees.
  • Spray a 9 x 9 inch baking pan with cooking spray.
  • Pour 1/3 of the pasta sauce in the bottom of the pan.
  • Top with half of the frozen ravioli, another third of the pasta sauce, and half the mozzarella cheese.
  • Repeat layers, then top with shredded Parmesan cheese.
  • Cover and bake for 30 minutes. Remove from the oven, uncover, and bake for an additional 10 minutes, or until cheese is melted.
  • Sprinkle with chopped fresh basil and serve warm.

Nutrition Facts : Calories 603 kcal, Carbohydrate 56 g, Protein 34 g, Fat 27 g, SaturatedFat 12 g, Cholesterol 103 mg, Sodium 1899 mg, Fiber 5 g, Sugar 8 g, ServingSize 1 serving

EASY RAVIOLI LASAGNA (MAKE-AHEAD FREEZER MEAL)



Easy Ravioli Lasagna (Make-Ahead Freezer Meal) image

The perfect comfort meal to have in your freezer! This easy make-ahead lasagna is made with ravioli which provides a satisfyingly rich and creamy texture. Serve with salad and garlic bread for an easy weeknight or Sunday supper.

Provided by Allrecipes

Categories     Vegetarian Lasagna

Time 2h10m

Yield 8

Number Of Ingredients 10

cooking spray
1 (10 ounce) package frozen chopped spinach, thawed
1 (15 ounce) container ricotta cheese
1 large egg, lightly beaten
½ teaspoon kosher salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
3 cups marinara sauce, divided
2 (22 ounce) packages frozen cheese ravioli
1 (8 ounce) package shredded mozzarella cheese

Steps:

  • Spray a 9x13-inch baking dish with cooking spray.
  • Squeeze thawed spinach between several layers of paper towels to remove as much excess moisture as possible. Transfer spinach to a medium bowl and stir in ricotta cheese, egg, salt, pepper, and garlic powder until well combined.
  • Pour 1 cup marinara sauce in the bottom of the prepared baking dish. Arrange 1/2 of the ravioli in a single layer over the sauce. Pour 1 cup sauce over the ravioli, then spread ricotta mixture over the sauce and top with 1/2 cup mozzarella cheese. Top with remaining ravioli, remaining sauce, and remaining mozzarella.
  • Cover with parchment paper and then cover tightly with foil. Freeze for up to one month.
  • When ready to cook, preheat the oven to 350 degrees F (175 degrees C).
  • Place frozen covered lasagna in the preheated oven and bake for 1 1/2 hours. Uncover and bake until golden and bubbly, about 20 more minutes. Let stand for 10 minutes before serving.

Nutrition Facts : Calories 607.7 calories, Carbohydrate 66.6 g, Cholesterol 121.3 mg, Fat 23.3 g, Fiber 7 g, Protein 33.2 g, SaturatedFat 11.9 g, Sodium 1016.9 mg

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From twopeasandtheirpod.com


SLOW COOKER RAVIOLI LASAGNA (EASY) - SWEET LITTLE BLUEBIRD
Spray 6-7 quart slow cooker with non-stick cooking spray. In a medium size skillet over medium-high heat, brown beef with Italian seasoning, salt and pepper. Cook until no longer pink, drain fat. Layer cooker with sauce, ravioli, meat, cheese – repeat finishing top layer with cheese. Cook on low for 3 – 4 hours.
From sweetlittlebluebird.com


EASY SKILLET RAVIOLI LASAGNA – CHAWTIME
2020-09-24 Lasagna is a family favorite, but weeknights tend to be busy. This easier-than-ever skillet ravioli version has all the Italian flavors your family loves, but it’s ready in less than 30 minutes. Tips tip 1 Skip the meat for a vegetarian version! tip 2 Any flavor of frozen ravioli or pasta sauce work
From chawtime.com


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