VANILLA FRENCH TOAST
We discovered this easy French toast recipe in Mexico. We couldn't figure out what made the French toast so delicious until we learned the secret was vanilla. Since then, we've added a touch of vanilla to our waffle and pancake recipes, and it makes all the difference. -Joe and Bobbi Schott, Castroville, Texas
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a shallow dish, whisk together the first 5 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, allowing to soak 30 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.
Nutrition Facts : Calories 218 calories, Fat 6g fat (3g saturated fat), Cholesterol 127mg cholesterol, Sodium 376mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 1g fiber), Protein 10g protein. Diabetic exchanges
VANILLA FRENCH TOAST
Vanilla transforms simple French toast into delicious French toast!
Provided by Food Network
Time 10m
Yield 3 servings
Number Of Ingredients 7
Steps:
- Whisk eggs, milk, sugar, vanilla and cinnamon in a medium bowl. Melt butter in skillet over medium-high heat. Dip bread slices in egg mixture and brown each side in skillet. Serve with maple syrup.
- ©2012 ACH Food Companies, Inc. Spice Islands is a registered trademark of ACH Food Companies, Inc.
QUICK AND EASY FRENCH TOAST FOR TWO
This is the perfect recipe if you are craving a sweet and simple weekend breakfast. Only using six ingredients to make the French Toast, its cinnamon sweet taste pairs very well with syrup, powdered sugar, and fresh fruits. My whole family loved it, and I hope you will love it too! Enjoy!
Provided by imi.treelover
Categories Breakfast
Time 40m
Yield 4 large slices, 2-3 serving(s)
Number Of Ingredients 11
Steps:
- In a large shallow bowl, whisk the egg and milk until slightly frothy.
- Mix in the brown sugar, then follow with the cinnamon and nutmeg.
- Place a piece of bread into the mixture and allow it to soak on each side. While the bread is soaking, heat the oil in a nonstick pan.
- After 30 seconds on each side in the egg mixture, place the bread into the pan and cook evenly on both sides, until golden to dark brown on each side and the egg mixture does not run from the toast when pressed.
- Repeat steps 3-4 for all your slices of bread or until the mixture runs out.
- If desired, serve your French Toast warm and cut into trangles with the maple syrup, powered sugar, and fruit. Enjoy!
Nutrition Facts : Calories 289.8, Fat 13.9, SaturatedFat 8.9, Cholesterol 104.4, Sodium 331.6, Carbohydrate 31.9, Fiber 1.4, Sugar 4.5, Protein 9.7
VANILLA FRENCH TOAST FOR TWO
Make and share this Vanilla French Toast for Two recipe from Food.com.
Provided by mailbelle
Categories Breakfast
Time 13m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, beat eggs; add the milk, sugar, vanilla and salt. Soak bread for 30 seconds on each side.
- Cook on a greased hot griddle until golden brown on both sides.
- Serve with maple syrup or cinnamon sugar.
Nutrition Facts : Calories 342.5, Fat 9.7, SaturatedFat 3.5, Cholesterol 220, Sodium 688.4, Carbohydrate 47.7, Fiber 1.8, Sugar 10.2, Protein 14
FRENCH TOAST FOR TWO
To produce French toast that is extra-crisp on the outside, whisk flour into the egg mixture before soaking the bread.
Provided by Cucina Casalingo
Categories Breakfast
Time 25m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Adjust an oven rack to the middle position and heat the oven to 200 degrees.
- Arrange the bread on a wire rack set over a baking sheet and bake until slightly dry, about 15 minutes.
- While the bread is in the oven, melt 1 tablespoon of the butter and whisk it with the milk, egg, sugar, vanilla, cinnamon, and salt in a medium bowl.
- Slowly whisk in the flour until smooth.
- Pour the batter into a shallow dish large enough to hold 2 slices of bread.
- Transfer 2 pieces of the bread from the oven into the batter and soak both sides, about 30 seconds per side.
- Meanwhile, melt 1 more tablespoon of the butter in a 12-inch nonstick skillet over medium heat until beginning to brown, swirling to coat the pan.
- Remove the bread from the batter, allowing excess batter to drip back into the dish, and lay it in the hot skillet.
- Cook until golden brown on both sides, about 2 1/2 minutes per side. Adjust heat to prevent from browning too quickly.
- Transfer the French toast to the wire rack and keep warm in the oven.
- Repeat with the remaining butter, bread, and batter.
Nutrition Facts : Calories 449.4, Fat 23.7, SaturatedFat 13.5, Cholesterol 147.3, Sodium 469.2, Carbohydrate 47.4, Fiber 2, Sugar 8.9, Protein 10.8
FRENCH TOAST FOR TWO RECIPE BY TASTY
Treat yourself and your bestie to a breakfast favorite! Topped with a crunchy walnut streusel and mouth-watering maple syrup, this French toast recipe puts the fun in Sunday Funday.
Provided by Betsy Carter
Categories Breakfast
Time 28m
Yield 2 servings
Number Of Ingredients 18
Steps:
- Make the walnut streusel: Preheat the oven to 375°F (190°C). Line a baking sheet with a nonstick mat.
- In a medium bowl, combine the flour, granulated and brown sugars, salt, and cinnamon. Work the butter into the dry ingredients with a fork until crumbly. Add the chopped walnuts and mix well.
- Spread the streusel on the prepared baking sheet and bake for 20 minutes, stirring halfway, until golden brown. Remove from the oven and let cool slightly, then crumble and let cool completely before using. The streusel will keep in an airtight container for 1 week.
- Make the French toast: In a large baking dish, beat the eggs, then add the milk, cream, vanilla, brown sugar, cinnamon, nutmeg, and salt and whisk well to combine.
- Add the bread in a single layer and press down gently into the custard. Let soak for 5 minutes, then flip and soak for another 10 minutes.
- Melt 1 tablespoon of butter in a large skillet over medium heat. When the foaming subsides, carefully transfer 2 slices of bread from the custard to the pan and cook until golden brown, about 2 minutes per side. Repeat with remaining butter and soaked bread.
- Top the French toast with the walnut streusel and maple syrup.
- Enjoy!
Nutrition Facts : Calories 861 calories, Carbohydrate 71 grams, Fat 60 grams, Fiber 2 grams, Protein 15 grams, Sugar 48 grams
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- Meanwhile, in a large skillet over medium-high heat, melt the butter. When it's sizzling, dunk each slice of bread quickly in the egg mixture, and then place in the skillet. Cook the slices of bread on each side until golden brown.
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