Vanilla Ice Cream With Chocolate Fudge Swirl Recipes
VANILLA ICE CREAM WITH CHOCOLATE FUDGE SWIRL
Make and share this Vanilla Ice Cream With Chocolate Fudge Swirl recipe from Food.com.
Provided by Andrea P.
Categories Frozen Desserts
Time 20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Vanilla Ice Cream with Chocolate Fudge Swirl:.
- In a mixing bowl, combine heavy cream, evaporated milk and salt. With a stand mixer, beat until stiff peaks form gradually increasing speed to high, as mixture thickens. Slowly drizzle in sweetened condensed milk starting mixer speed at low and gradually increasing it to high. Beat on high speed until stiff peaks form. Add vanilla extract. Beat until it is well blended, maintaining stiff peaks. Spread one-third of the ice cream onto the bottom of a freezer-safe container. Spread half of the fudge swirl over ice cream. Spread one-third of the ice cream over the fudge swirl. Spread half of the fudge swirl over ice cream. Spread remaining one-third ice cream over the fudge swirl. With a knife, gently swirl the ice cream with the fudge swirl back and forth about two times. Cover tightly. Freeze until firm and completely solid, about 8-10 hours.
- Fudge Swirl:.
- Place heavy whipping cream and semisweet chocolate chips in a double-boiler. Stir until all of the chocolate chips have melted and the mixture is smooth. Cool completely. Store in a tightly covered container in the refrigerator.
Nutrition Facts : Calories 722.4, Fat 54.1, SaturatedFat 33.2, Cholesterol 138, Sodium 127.8, Carbohydrate 61.7, Fiber 3.4, Sugar 53.4, Protein 7.9
VANILLA ICE CREAM WITH CHOCOLATE FUDGE CHUNKS
Make and share this Vanilla Ice Cream With Chocolate Fudge Chunks recipe from Food.com.
Provided by Andrea P.
Categories Frozen Desserts
Time 20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Vanilla Ice Cream:.
- In a mixing bowl, combine heavy cream, evaporated milk and salt.
- With a stand mixer, beat until stiff peaks form gradually increasing speed to high, as mixture thickens. Slowly drizzle in sweetened condensed milk starting mixer speed at low and gradually increasing it to high. Beat on high speed until stiff peaks form. Add vanilla extract. Beat until it is well blended, maintaining stiff peaks.
- Chocolate Fudge Chunks:.
- Line an 8x8-inch pan with foil. Set aside.
- Add all ingredients into a double-boiler. Stir and melt until the chocolate is melted and completely smooth. Pour in an even layer into prepared pan.
- Refrigerate or freeze until set. Remove foil from large chocolate bar and place on a cutting board.
- While still cold, cut into ½-inch cubes. Keep refrigerated or frozen.
- Cook's Note: The recipe for Chocolate Fudge Chunks will make more than what is called for in the recipe for Vanilla Ice Cream with Chocolate Fudge Chunks.
- Assembly:.
- Spread one-quarter ice cream on the bottom of a freezer-safe container. Scatter 1/3 cup chocolate fudge chunks on top, distributing evenly.
- Spread one-quarter ice cream evenly over the chocolate fudge chunks. Scatter 1/3 cup chocolate fudge chunks on top, distributing evenly.
- Spread one-quarter ice cream evenly over the chocolate fudge chunks. Scatter 1/3 cup chocolate fudge chunks on top, distributing evenly.
- Spread remaining one-quarter ice cream evenly over the top of the chocolate fudge chunks. Gently swirl the ice cream with a knife to move and separate the chocolate fudge chunks.
- Scatter ½ cup chocolate fudge chunks over the top layer of ice cream, distributing evenly. Cover tightly.
- Freeze until firm and completely solid, about 8-10 hours.
Nutrition Facts : Calories 693.1, Fat 55.9, SaturatedFat 34.5, Cholesterol 170.6, Sodium 134.3, Carbohydrate 47.5, Fiber 2, Sugar 40.7, Protein 7.4
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