Vanilla Ice Cream With Sweet Cocoa Crystals Recipes

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EASY HOMEMADE VANILLA ICE CREAM



Easy Homemade Vanilla Ice Cream image

Use this easy recipe to make vanilla ice cream, or add your favorite flavors to it.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Yield 12

Number Of Ingredients 3

4 cups half-and-half or light cream
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
2 tablespoons vanilla extract

Steps:

  • In large bowl, combine ingredients; mix well. Pour into ice cream freezer container. Freeze according to manufacturer's instructions. Freeze leftovers.

Nutrition Facts : Calories 262.8 calories, Carbohydrate 14.2 g, Cholesterol 41.5 mg, Fat 12.8 g, Protein 3.8 g, SaturatedFat 8.1 g, Sodium 79.9 mg, Sugar 10.9 g

VEGAN VANILLA ICE CREAM WITH DATE-COCOA SWIRL



Vegan Vanilla Ice Cream with Date-Cocoa Swirl image

This is a creamy, guilt-free summer treat. Since many have trouble digesting dairy, this is a healthy alternative with no compromises in flavor. This non-dairy substitute is a sweet, smooth and cooling snack or dessert.

Provided by Chad Sarno

Categories     dessert

Time 2h

Yield 6 servings

Number Of Ingredients 12

2 cups raw cashews, soaked in water overnight to soften
3/4 cup coconut milk
1 1/2 cups unsweetened almond milk, non-dairy milk of choice
1/3 cup honey, or sweetener of your choice
1 vanilla bean, split and scraped, or 1/2 tsp vanilla extract
Sea salt
2 tablespoons almond butter, or cashew butter
1/2 cup pitted dates, soaked in water to soften 5 minutes
1/4 cup unsweetened cocoa powder
1/4 teaspoon low sodium tamari
3 tablespoons dark rum, or 1 teaspoon rum extract (optional)
Water to blend

Steps:

  • In a high-speed blender, blend the soaked cashews, coconut milk, non-dairy milk, sweetener, vanilla bean, and salt until completely smooth. Pour mixture into a container and refrigerate the base for at least an hour, to allow the nut fats to thicken and the base to cool completely.
  • Remove the base from the refrigerator and following manufacturer's instructions, place in your pre-chilled ice cream maker of choice and process.For the swirl, blend the almond butter, dates, cocoa, tamari, optional rum and water until a thick syrup forms. Set aside.
  • Once the ice cream is completely processed, scoop the still soft ice cream into a flat, chilled baking dish, drizzle anout 1/2 C. of the syrup over, and gently fold in. Be sure that it is only gently folded to avoid being fully mixed. Place in the freezer until completely firm and you're ready to serve.
  • After about 30 minutes, remove from the freezer and serve with remaining date cocoa syrup.

VANILLA ICE CREAM VIII



Vanilla Ice Cream VIII image

Just milk, sugar and vanilla. This vanilla ice milk is so easy and tastes just like snow cream. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.

Provided by Margie Kirkman

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes     Vanilla Ice Cream Recipes

Time 50m

Yield 32

Number Of Ingredients 3

8 cups milk
2 cups white sugar
1 tablespoon vanilla extract

Steps:

  • Combine milk, sugar and vanilla in freezer canister of ice cream maker. Freeze according to manufacturer's instructions.

Nutrition Facts : Calories 80 calories, Carbohydrate 15.4 g, Cholesterol 4.9 mg, Fat 1.2 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 25 mg, Sugar 15.4 g

VANILLA ICE CREAM



Vanilla Ice Cream image

No cooking involved in this recipe for homemade ice cream using just cream, sugar, and vanilla with your ice cream maker.

Provided by Ginger

Categories     Desserts     Frozen Dessert Recipes     Ice Cream     Vanilla Ice Cream Recipes

Time 3h30m

Yield 8

Number Of Ingredients 4

2 cups heavy whipping cream
2 cups half-and-half cream
¾ cup white sugar
1 tablespoon vanilla extract

Steps:

  • In a large bowl, combine the heavy cream and the half and half. Gradually whisk in the sugar until blended.
  • Whisk in the vanilla. Refrigerate, covered, until very cold, at least 3 hours or as long as 3 days.
  • Whisk the mixture to blend and pour into the canister of an ice cream maker. Freeze according to the manufacturer's directions. Eat at once or transfer to a covered container and freeze up to 8 hours.

Nutrition Facts : Calories 361.2 calories, Carbohydrate 23.2 g, Cholesterol 103.9 mg, Fat 29 g, Protein 3 g, SaturatedFat 18 g, Sodium 47.6 mg, Sugar 19.1 g

VANILLA ICE CREAM WITH SWEET COCOA CRYSTALS



Vanilla Ice Cream With Sweet Cocoa Crystals image

This is a simple treat my mom taught us how to make when I was a kid. Nothing really special, but the "crystals" the cocoa makes are neat! (The "crystals" probably won't look like crystals; they're just little frozen pieces of milk/cocoa mix - kind of like what happens when you dip a fudge-cicle in milk.) All measurements are approximate. Just make sure to follow the instructions.

Provided by Ransomed by Fire

Categories     Frozen Desserts

Time 5m

Yield 1 mug, 1 serving(s)

Number Of Ingredients 3

3/4 cup vanilla ice cream
1/2 cup milk
1 (1 1/8 ounce) envelope hot cocoa mix

Steps:

  • Scoop ice cream into a coffe mug.
  • Pour all the cocoa mix on top to cover.
  • Carefully pour milk over ice cream and cocoa until milk reaches the base of where you poured the cocoa.

Nutrition Facts : Calories 423.1, Fat 17.6, SaturatedFat 10.9, Cholesterol 64.9, Sodium 308.2, Carbohydrate 58.1, Fiber 1.9, Sugar 46.2, Protein 9.9

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