Vanilla Malted Cookies Recipes

VANILLA MALTED COOKIES

Steps:

• Preheat oven to 350. Whisk together flour, malted-milk powder, baking powder and salt.
• With an electric mixer on medium speed, beat butter and cream cheese until creamy. Mix in sugar and vanilla seeds. Add egg and vanilla extract and combine. Reduce speed to low. Add flour mixture and mix to combine.
• Use a cookie press with desired shape, spacing 1 inch apart on baking sheets lined with parchment. Bake until bottom edges are golden brown, 11 to 15 minutes. Transfer to wire racks to cool completely.
• Vanilla beans are expensive. In place of a vanilla bean, you can add an extra 2 teaspoons vanilla extract.

MALTED MILK COOKIES

Steps:

• In a large bowl, cream the butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, drink mix, baking soda and salt; gradually add to creamed mixture and mix well. Stir in malted milk balls. , Shape into 1-1/2-in. balls. Place 2 in. apart on greased baking sheets. Bake at 375° for 10-12 minutes or until set. Cool for 1 minute before removing from pans to wire racks to cool completely.

MALTED COOKIES

Steps:

• Heat oven to 300°. Have ungreased cookie sheets ready.
• In a bowl mix flour, malted milk powder, baking soda and salt.
• In a large bowl, mix sugars with an electric mixer. Add butter and beat until blended. Add vanilla, condensed milk and eggs. Beat at medium speed until pale and fluffy, about 2 minutes.
• Add flour mixture and chocolate chips. Mix at low speed until just blended. Do not over mix. Chill dough til firm enough to scoop out. Drop rounded tablespoonful on ungreased cookie sheet.
• Bake 23 to 25 minutes until cookies are slightly brown around edges.

MALTED MILK BALL COOKIES

Steps:

• Place the malted milk balls in a resealable bag and gently hit them several times with a rolling pid or the bottom of the pan. (They should be broken into into chunks with a little bit of crumbs, not completely pulverized.).
• Place the butter, sugar and brown sugar in a large bowl and miz with an electric mixer on medium speed for 2 minutes or until completely combined. Add the eggs and vanilla and mix on medium-high speed for 2 minutes until fluffy. Add the malted milk powder and baking soda and mix on low speed for 1 minute or until combined. Add the flour and mix on low speed for 1 minute. Add the smashed malted milk balls and mix for 1 minute until combined. Refrigerate the dough for at least 1 hour.
• Preheat the oven to 350°F.
• Drop tablespoonfuls of dough onto ungreased baking sheets at least 3 inches apart (they spread a lot).
• Bake for 8-10 minutes, or until they just begin to brown on the edges. Remove the cookies from the pan immediately and cool on parchment or waxed paper.

MALTED MILK COOKIES

Steps:

• In large mixing bowl, beat butter with electric mixer on medium to high speed for 30 seconds.
• Add sugars and baking soda,beat until combined.
• Beat in eggs, vanilla and melted chocolate.
• Beat in as much flour as you can with mixer.
• Stir in remaining flour and malted milk powder with wooden spoon.
• Stir in chopped malted milk balls.
• Drop dough from rounded teaspoon 2 1/2- inches apart on ungreased cookie sheet.
• Bake at 375° for 10 minutes or until edges are firm.
• Cool on sheet 1 minute.
• Transfer to wire racks,let cool.