Vanilla Orange Sugared Cranberries Recipes
SUGARED CRANBERRIES
Sugared fresh cranberries taste sour on the inside and sweet on the outside. Serve them in a glass bowl as a Christmas snack or stick them on toothpicks and poke them into an apple as a fun Christmas decoration.
Provided by nch
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 11h20m
Yield 20
Number Of Ingredients 3
Steps:
- Heat sugar and water in a small saucepan over medium heat; cook and stir until the sugar has dissolved, about 3 minutes. Remove syrup from heat and allow to cool until lukewarm. Add cranberries to syrup and carefully stir to coat. Cover and refrigerate 8 hours to overnight.
- Sprinkle a baking sheet with sugar and line a second baking sheet with parchment paper.
- Drain cranberries well and spread out onto the sugar-covered baking sheet. Roll in the sugar and transfer cranberries to the parchment-lined baking sheet in a single layer. Allow to dry for 3 hours.
Nutrition Facts : Calories 43.2 calories, Carbohydrate 11.2 g, Fiber 0.5 g, Sodium 0.2 mg, Sugar 10.4 g
SUGARED CRANBERRIES
Sugared cranberries are easy to make and provide a fresh pop of acidity to rich, creamy desserts, like this sweet potato pie. You can also serve these frosted jewels on their own, or skewer them as a garnsh for a festive holiday cocktail.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 30m
Yield Makes 1 1/2 cups
Number Of Ingredients 2
Steps:
- In a small saucepan, bring 1/2 cup sugar and 1/2 cup water to a boil, stirring until sugar has dissolved. Add cranberries; return to a boil, then reduce heat and simmer 2 minutes. Let cool completely. Use a slotted spoon to lift cranberries out of syrup (reserve syrup for another use, such as for cocktails); transfer to a wire rack and let dry until just tacky to the touch, 30 minutes.
- Toss with remaining 1/4 cup sugar to coat. Let dry completely. Store in an airtight container at room temperature up to 3 days. (If sugar has melted at all, toss with more before using.)
VANILLA CRANBERRY SAUCE
This quick and easy cranberry sauce has the subtle flavors of vanilla and orange. It's been featured on our Thanksgiving menu for years.-Wilma Sue Sanders, Divide, Colorado
Provided by Taste of Home
Time 20m
Yield 3 cups.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine the cranberries, sugar, orange juice and vanilla bean. Cook over medium heat until the berries pop, about 15 minutes. , Remove from the heat; remove bean halves. With a sharp knife, scrape the bean to remove the seeds; stir into sauce. Discard bean. Cover and refrigerate at least 1 hour or until chilled.
Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 22g carbohydrate (20g sugars, Fiber 1g fiber), Protein 0 protein.
SUGARED CRANBERRIES
These little gems are the perfect garnish for just about any dessert, and they are delicious on their own, too. They are pleasantly sweet, tart, and addictively crunchy. Standard granulated sugar is what you need here, but vanilla sugar is really nice if you have it.
Provided by Yossy Arefi
Categories candies
Time 30m
Yield 3 cups
Number Of Ingredients 2
Steps:
- Combine 1 cup water and 1 cup/200 grams sugar in a saucepan. Cook over medium-high until the sugar dissolves and the mixture comes to a simmer around the edges. Cool the syrup to room temperature.
- When the syrup is cool, add the cranberries and stir to coat. Work in batches if necessary. Use a slotted spoon to remove the cranberries from the syrup and place them on a cooling rack set over a sheet pan to drain. Let the cranberries dry for 45 minutes. Save the syrup for cocktails or another batch of cranberries.
- Pour the remaining 1 1/2 cups/250 grams sugar into a shallow dish and roll the cranberries, a few at a time, in the sugar until completely coated. Let them dry completely then store in an airtight container room temperature for up to 3 days. After a few days they may start to soften and weep a bit. Cook them down into sauce or quick jam.
Nutrition Facts : @context http, Calories 344, UnsaturatedFat 0 grams, Carbohydrate 89 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 85 grams
More about "vanilla orange sugared cranberries recipes"
ORANGE SUGARED CRANBERRIES - FLAVOR THE MOMENTS
From flavorthemoments.com
Cuisine AmericanTotal Time 1 hr 15 minsCategory AppetizersCalories 55 per serving
- Place ½ cup of the granulated sugar in a saucepan with the water. Heat over medium low until the sugar dissolves. Add the cranberries and stir until well coated, and using a slotted spoon, place on the wire rack. Let stand 1 hour until dried.
- Place the remaining ½ cup granulated sugar in a medium bowl and toss with the orange zest until thoroughly combined. Roll the cranberries in the sugar until well coated and place back on the wire rack and let stand for another hour or so at room temperature to dry.
- Store the cranberries at room temperature loosely covered for 2-3 days -- if you place in an airtight container the sugar will dissolve. Enjoy!
VANILLA ORANGE CANDIED CRANBERRIES - A SPICY PERSPECTIVE
From aspicyperspective.com
5/5 (14)Total Time 25 minsCategory Dessert, SnackCalories 255 per serving
- Combine 2 1/2 cups of sugar, water, vanilla, and orange extract in a sauce pan. Heat over medium until the sugar has completely dissolved, but not boiling.
- Pour in the cranberries and stir. The hot syrup will loosen the skin, saturate the berries, and adhere to the berries over time. Cover the cranberries with a small plate to keep them mostly submerged. Then cover the pan and place it in the refrigerator over night.
- Place the remaining 1 1/4 cup of sugar in a rimmed dish. Strain the cranberries and place them in the sugar. Shake until they are completely coated. Carefully transfer them to a baking sheet to dry, about an hour.
- Once the sugar coating is hard, place them in an air-tight container and keep in a cool spot for up to a week.
VANILLA ORANGE SUGARED CRANBERRIES RECIPE
From recipezazz.com
Servings 12Calories 258 per serving
ORANGE SUGARED CRANBERRIES - A FAMILY FEAST®
From afamilyfeast.com
SUGARED CRANBERRIES (EASY W/ VIDEO!) | VANILLA AND BEAN
From vanillaandbean.com
VANILLA SUGARED CRANBERRIES - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
BEST CRANBERRY ORANGE BUNDT CAKE - BAKER BY NATURE
From bakerbynature.com
CRANBERRY, ORANGE AND VANILLA BEAN BLISS – VANILLAPURA
From vanillapura.com
HOLIDAY VANILLA ORANGE CANDIED CRANBERRIES RECIPE | HTTP ...
From pinterest.com
BOOZY SUGARED CRANBERRIES - COCKTAIL GARNISH - EMILYFABULOUS
From emilyfabulous.com
SEARCHABLE RECIPE DATABASE - VANILLA-ORANGE SUGARED CRANBERRIES
From directaccessrecipes.com
HOW TO MAKE SUGARED CRANBERRIES (AKA CANDIED CRANBERRIES)
From zestfulkitchen.com
25 CRANBERRY-ORANGE RECIPES
From allrecipes.com
HOW TO MAKE SUGARED CRANBERRIES - BAKER BY NATURE
From bakerbynature.com
VANILLA ORANGE SUGARED CRANBERRIES - FOOD HOUND RECIPES
From sites.google.com
CRANBERRY SAUCE WITH ORANGE & VANILLA - CHASING THE SEASONS
From chasingtheseasons.com
VANILLA-ORANGE CANDIED CRANBERRIES - GIGGLES, GOBBLES AND GULPS
From gigglesgobblesandgulps.com
SUGARED CRANBERRIES | CANDIED CRANBERRIES RECIPE - RACHEL COOKS®
From rachelcooks.com
EASY SUGARED CRANBERRIES - JUST A TASTE
From justataste.com
VANILLA ORANGE CANDIED CRANBERRIES | CAKE 'N KNIFE
From cakenknife.com
EASY CANDIED CRANBERRIES | SUGARED CRANBERRY RECIPE - NP
From nikkisplate.com
VANILLA-ORANGE SUGARED CRANBERRIES - SPOONACULAR
From spoonacular.com
FRESH CRANBERRY BUTTER RECIPE WITH ORANGE AND VANILLA
From turningclockback.com
SUGARED CRANBERRIES - JO COOKS
From jocooks.com
VANILLA RUM SUGARED CRANBERRIES - DAILY DISH RECIPES
From dailydishrecipes.com
ORANGE CRANBERRY SAUCE WITH CINNAMON AND VANILLA
From laughingspatula.com
EASY CRANBERRY ORANGE BLONDIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CRANBERRY ORANGE COOKIES - BY CAROLINA GELEN - SCRAPS
From carolinagelen.substack.com
CRANBERRY ORANGE VANILLA COOKIES - A CLASSIC TWIST
From aclassictwist.com
SUGARED CRANBERRIES (3 INGREDIENTS ONLY) - SOUTHERN PLATE
From southernplate.com
CRANBERRY ORANGE SCONES RECIPE - LITTLE SWEET BAKER | RECIPE
From pinterest.ca
VANILLA ORANGE CRANBERRY SAUCE – AMERICA'S GRAIN GUY
From americasgrainguy.com
VANILLA ORANGE SUGARED CRANBERRIES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
CRANBERRY AND VANILLA RECIPES - SUPERCOOK.COM
From supercook.com
SUGARED CRANBERRIES - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
VANILLA ORANGE SUGARED CRANBERRIES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CRANBERRY, APPLE AND SPICED OAT CRUMBLE RECIPE - TODAY.COM
From today.com
SOFT AND CHEWY VANILLA-ORANGE CRANBERRY COOKIES RECIPE - KING …
From kingarthurbaking.com
BEST MINI PIECAKENS RECIPE- HOW TO MAKE HOMEMADE MINI …
From delish.com
SUGARED CRANBERRIES (EASY RECIPE) VIDEO - NATASHASKITCHEN.COM
From natashaskitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #healthy #5-ingredients-or-less #desserts #snacks #fruit #american #1-day-or-more #easy #holiday-event #low-fat #dietary #christmas #new-years #thanksgiving #low-sodium #low-cholesterol #low-saturated-fat #low-in-something
You'll also love