SOUTHERN-STYLE VANILLA LEMONADE
This lemon yellow lemonade is what I remember lemonade should taste like. Never watered down with a real lemon kick! Serve over ice or frozen lemonade cubes.
Provided by Nessie-Anne
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Cut the lemons in half and scoop the pulp into a blender. Add half of the rinds along with sugar, vanilla extract, and 2 cups of water. Blend until smooth, then strain into a serving pitcher and stir in the remaining water.
Nutrition Facts : Calories 111.7 calories, Carbohydrate 32.7 g, Fat 0.2 g, Fiber 3.4 g, Protein 0.9 g, Sodium 9.3 mg, Sugar 25 g
VANILLA LEMONADE
This is a Paula Deen recipe that combines the great taste of lemonade with vanilla beans. Wonderful drink for hot summer days. You will really like this simple recipe. Prep time does not include cooling time.
Provided by CarolAT
Categories Beverages
Time 12m
Yield 2 quarts
Number Of Ingredients 4
Steps:
- In a medium saucepan, combine 2 cups water, sugar, and vanilla bean and bring to a boil over medium-high heat; boil for 2 minutes.
- Remove from heat, and cool completely.
- Stir in lemon juice and remaining 2 cups water; refrigerate.
- Serve chilled over ice. Garnish with maraschino cherries, fresh mint, and lemon slices, if desired.
Nutrition Facts : Calories 865.5, Sodium 13.1, Carbohydrate 231.6, Fiber 1.5, Sugar 208.6, Protein 1.4
HONEY-VANILLA LEMONADE
Provided by Rachael Ray : Food Network
Categories beverage
Time 10m
Yield 1 gallon
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the sugar, honey, and 2 cups water and place over medium-high heat. Cut the vanilla bean in 1/2 lengthwise, then, using the back of the knife, scrape the vanilla seeds from the pod and add to the saucepan, along with the pod. Bring the mixture to a boil and cook for 4 or 5 minutes, until the sugar is dissolved and the mixture thickens. Remove from the heat and allow to cool.
- Put the lemon juice into a gallon jug or pitcher. Pour the sugar syrup through a strainer into the pitcher and discard the pod. Add water to equal 1 gallon and stir well.
- Serve over ice with lemon wheels or wedges.
OLD-FASHIONED LEMONADE
Ah, the taste of summer. This classic lemonade recipe is the one my mom used to make for me when I was little. It's the perfect combination of sweet and tart! When using a clear pitcher, adding a few of the juiced lemon halves makes it look prettier.
Provided by EJRIPPY
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- Juice the lemons to make 1 cup of juice. To make your labor easier, FIRMLY roll the lemons between your hand and counter top before cutting in half and juicing.
- In a gallon pitcher combine 1 cup lemon juice, 1 cup sugar, and 6 cups cold water. Stir. Adjust water to taste. Chill and serve over ice.
Nutrition Facts : Calories 150.6 calories, Carbohydrate 44.9 g, Fat 0.3 g, Fiber 5.1 g, Protein 1.3 g, Sodium 3.2 mg, Sugar 33.3 g
VANILLA BEAN LEMONADE
Make and share this Vanilla Bean Lemonade recipe from Food.com.
Provided by Food.com
Categories Beverages
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Whisk together the lemon juice, Simple Syrup and vanilla bean paste in a large pitcher. If not serving immediately, refrigerate the pitcher.
- To serve, add the sparkling water to the pitcher and stir to combine. Pour the lemonade into individual glasses of crushed ice. Garnish with a sprig of fresh basil or mint and a lemon slice.
- Simple Syrup:.
- In a small saucepan bring the sugar and water to a boil over medium heat, stirring until the sugar is dissolved. Remove from the heat and cool.
Nutrition Facts : Calories 79.3, Fat 0.1, Sodium 1.5, Carbohydrate 20.9, Fiber 0.1, Sugar 19.5, Protein 0.1
LEMONADE DESSERT
Here's a tasty way to finish off your summer barbecue. Adults and kids will be standing in line for this easy-to-make treat. -Margaret Linder, Quincy, Washington
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12-15 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. In a small bowl, combine flour and brown sugar; cut in butter until crumbly. Stir in pecans. Spread in a single layer into a greased 15x10x1-in. baking pan. , Bake 9-12 minutes or until golden brown, stirring once. Cool on a wire rack 10 minutes., In a large bowl, beat ice cream and lemonade until blended. Sprinkle half of the crumbles into a greased 13x9-in. dish. Spread with ice cream mixture; sprinkle with remaining crumbles. Cover and freeze overnight. Remove from the freezer 15 minutes before serving.
Nutrition Facts : Calories 391 calories, Fat 21g fat (11g saturated fat), Cholesterol 56mg cholesterol, Sodium 154mg sodium, Carbohydrate 48g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.
SPARKLING ROASTED VANILLA LEMONADE
Vanilla seeds roasted in a skillet with lemon halves and sugar offer a surprising flavor in a sparkling lemonade made with both club soda and still water.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 6 1/2 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Place lemons, cut side up, in a 12-inch ovenproof skillet or a large baking dish. Sprinkle with sugar, then add the water and vanilla seeds and pod. Roast until edges of lemons are golden brown, about 25 minutes. Let cool.
- Squeeze the juice and pulp from lemons into a blender. Remove vanilla pod, and add syrup in the skillet to the blender. Puree, then strain through a sieve into a pitcher, pressing to extract liquid and some pulp.
- Fill glasses with ice. Pour 3/4 cup lemonade into each glass. Top with 1/4 cup club soda. (Or cover, and refrigerate lemonade for up to 3 days.)
LAVENDER LEMONADE
I never knew you could cook with lavender until I was on vacation in France. I was served a refreshing lavender and vanilla scented lemonade that just hit the spot on that warm, sunny afternoon. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Bring 2 cups water and sugar to a boil. Remove from the heat; add lavender. Cover and let stand for 2-4 hours., Strain, discarding lavender. Stir in lemon juice, vanilla and remaining water. Chill; serve over ice.
Nutrition Facts : Calories 139 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 37g carbohydrate (34g sugars, Fiber 0 fiber), Protein 0 protein.
VANILLA BEAN LEMONADE
Sweet-tart lemonade pairs perfectly with lush, creamy notes of vanilla. Pinkie swear!
Provided by Kare for Kitchen Treaty
Time 20m
Number Of Ingredients 5
Steps:
- Add the sugar and 1 cup water to a medium saucepan over medium heat. Slice the vanilla bean open with a paring knife and scrape the "caviar" (seeds) from the bean and add to the saucepan along with the remaining whole bean. Heat, stirring occasionally, until the mixture begins to steam and the sugar has dissolved, about 3-4 minutes.
- Remove from heat and set aside for 15 minutes.
- Meanwhile, add remaining 3 cups water and lemon juice to a pitcher. Set a fine-mesh sieve over the pitcher and pour in the vanilla/sugar mixture. Discard solids.
- Stir with a spoon and chill.
- Fill individual glasses with ice and pour lemonade over the ice. Add a straw if desired and serve.
More about "vanilla paste lemonade recipes"
SPARKLING VANILLA LEMONADE - MIDWEST LIVING
From midwestliving.com
Total Time 30 minsCalories 91 per serving
- In small saucepan, stir together 1 cup water and sugar. Simmer water and sugar over medium heat 4 to 6 minutes or until sugar is dissolved, stirring frequently. Remove from heat and let stand 10 minutes. Transfer to jar or container with airtight lid and refrigerate until completely cool. Keeps in refrigerator for up to 5 days.
- In pitcher, stir together simple syrup, lemon juice, pure vanilla extract, and liter of chilled sparking water. Serve over ice and garnish with fresh lemon slices and raspberries, if desired.
VANILLA LEMONADE - FOXES LOVE LEMONS
From foxeslovelemons.com
4.4/5 (23)Category Dairy FreeServings 4Estimated Reading Time 2 mins
- In small saucepot, stir together 1 cup water and sugar. Cook over medium heat 4 to 6 minutes or until sugar is dissolved. Remove from heat; let stand 10 minutes. Transfer to jar or container and refrigerate until completely cool, or up to 5 days.
- In pitcher, stir together lemon juice, vanilla extract, cooled sugar syrup and remaining 3 cups water. Serve over ice.
NIELSEN-MASSEY - PURE LEMON PASTE
From nielsenmassey.com
THE ULTIMATE LEMONADE BUNDT CAKE (VIDEO) - SPATULA DESSERTS
From spatuladesserts.com
10 BEST HOMEMADE LEMONADE RECIPES - HOW TO MAKE FRESH …
From delish.com
EASY HOMEMADE LEMONADE RECIPE - BROWN EYED BAKER
From browneyedbaker.com
VANILLA BEAN LEMONADE | LEMONADE RECIPES, SMOOTHIE DRINKS, …
From pinterest.com
PINK LEMONADE EASTER EGG CAKE
From more.ctv.ca
FROZEN VANILLA LEMONADE - THERESCIPES.INFO
From therecipes.info
VANILLA LEMONADE | RECIPE | FLAVORED LEMONADE, LEMONADE …
From pinterest.com
VANILLA LEMONADE - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
STRAWBERRY VANILLA LEMONADE - MISSISSIPPI RIVER DISTILLING COMPANY
From mrdistilling.com
ADULT LEMONADE - THE KITCHY KITCHEN
From thekitchykitchen.com
RECIPES FOR VANILLA PASTE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SOUTHERN-STYLE VANILLA LEMONADE - LEMONADE RECIPES
From worldrecipes.org
SPARKLING LEMONADE W/ VANILLA BEAN SWIZZLE STICKS RECIPE
From vanillaqueen.com
TAMARIND LIME LEMONADE – SUMMER MOCKTAIL RECIPE
From veganlovlie.com
VANILLA ROSEMARY LEMONADE - TRIED AND TASTY
From triedandtasty.com
VANILLA BEAN LEMONADE - SUZIE SWEET TOOTH
From suziesweettooth.com
VANILLA BEAN LEMONADE : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
KELSEY’S ESSENTIALS VANILLA BEAN LEMONADE RECIPE - SUZIE SWEET TOOTH
From suziesweettooth.com
7 WAYS WITH: RECIPES USING VANILLA | MYRECIPES
From myrecipes.com
VANILLA BEAN LEMONADE RECIPE | GOURMET LEMONADE
From beanilla.com
VANILLA LEMONADE – HERB&SLATE
From herbandslate.com
VANILLA BEAN LEMONADE – KELSEY NIXON
From kelseynixon.com
VANILLA LEMONADE - STETTED
From stetted.com
LEMONADE RECIPE | HOW TO MAKE HONEY-VANILLA LEMONADE
From singingdogvanilla.com
HARD VANILLA LEMONADE - AMY LEARNS TO COOK
From amylearnstocook.com
LEMON PASTE - 4 OZ - NIELSEN MASSEY--OUT OF STOCK
From vanillafoodcompany.ca
COPYCAT CHICK-FIL-A FROSTED LEMONADE - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
BEST FROZEN LEMONADE RECIPE - HOW TO MAKE FROZEN LEMONADE
From thepioneerwoman.com
VANILLA ORANGE LEMONADE - NIELSEN-MASSEY VANILLAS
From nielsenmassey.com
LIMONCELLO AND VANILLA LIMONCELLO RECIPES
From vanillaqueen.com
VANILLA BASIL LEMONADE RECIPE - FOOD NEWS
From foodnewsnews.com
VANILLA VODKA LEMONADE RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
VANILLA ORANGE LEMONADE - IT'S PEACHY KEEN
From itspeachykeen.com
5 BEST SIDE DISH VANILLA RECIPES TO ELEVATE YOUR COOKING
From vanillabeankings.com
LEMON VANILLA SIMPLE SYRUP - TANORRIA'S TABLE
From tanorriastable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search