Vanilla Rum Panna Cotta With Salted Caramel Recipes

SALTY CARAMEL PANNA COTTA

Salty Caramel Panna Cotta image

Provided by Next Iron Chef All Star: Beau MacMillan

Categories dessert

Time 2h40m

Yield 8 servings

Number Of Ingredients 18

Ingredients

8 ounces heavy cream
8 ounces chopped milk chocolate
1 cup heavy cream
1 cup sugar
Fleur de sel
3/4 cup plus 1 cup milk
1 tablespoon powdered gelatin
2 cups heavy cream
Salted peanuts
Caramelized Popcorn, recipe follows
Whipped cream
Milk chocolate shavings
75 grams glucose
75 grams sugar
50 grams butter
1/4 teaspoon salt
1/4 teaspoon baking soda
Popcorn

Steps:

For the ganache: Boil the heavy cream in a saucepan over medium-high heat. Pour the cream into a bowl over the milk chocolate and whisk until the chocolate is melted. Pour one ladle of ganache into the bottom of 8 double rocks glasses. Put in the refrigerator and allow to cool while you make the caramel sauce and panna cotta.
For the caramel sauce: Boil the heavy cream in a saucepan over medium-high heat. Put the sugar in a separate saucepan. Add a pinch of fleur de sel to the sugar. Heat the sugar over medium-high heat until it starts to turn a caramel color, 6 to 10 minutes. Slowly add the cream to the dark caramel sauce and whisk together. Allow to cool.
For the panna cotta: Pour 3/4 cup of the milk in a bowl. Sprinkle the powdered gelatin over the milk. Heat the remaining 1 cup milk and the heavy cream in a saucepan over medium-high heat and bring to a light simmer. Pour the milk and cream mixture over the gelatin mixture and whisk until dissolved. Pour the salty caramel sauce into the mixture, whisking as you pour. Distribute evenly into the double rocks glasses over the ganache. Place in the refrigerator for 2 to 3 hours.
When the panna cotta is chilled, garnish with salted peanuts, Caramelized Popcorn, whipped cream or milk chocolate shavings
Make a dry caramel with the glucose and sugar. Heat until it is light caramel in color. Add the butter and mix until melted. Add the salt and baking soda and mix until incorporated. Add the popcorn and toss until evenly coated. Pour on a silicon mat to cool.

VANILLA PANNA COTTA RECIPE BY TASTY

Vanilla Panna Cotta Recipe by Tasty image

Here's what you need: unflavored gelatin, cold water, heavy cream, sugar, vanilla extract

Provided by Hector Gomez

Categories Desserts

Yield 2 servings

Number Of Ingredients 5

Ingredients

1 teaspoon unflavored gelatin
1 tablespoon cold water
1 ½ cups heavy cream
¼ cup sugar
¼ teaspoon vanilla extract

Steps:

Sprinkle gelatin over the water. The gelatin will absorb the water and dissolve, in a process called "blooming."
In a small saucepan, combine heavy cream with sugar and cook over medium until it's at the scalding point, or just under a boil.
Once the cream has almost reached the boiling point, remove from heat and add vanilla extract and bloomed gelatin. Stir until fully dissolved.
Strain panna cotta mixture into desired serving tempered glasses.
Allow cream to come to room temperature before chilling in the fridge for 2-4 hours, or until the cream is firm in texture.
Top with berries and honey.
Enjoy!

Nutrition Facts : Calories 495 calories, Carbohydrate 21 grams, Fat 51 grams, Fiber 0 grams, Protein 4 grams, Sugar 21 grams

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