SPANISH CHICKEN WITH CHORIZO AND POTATOES
Provided by Nigella Lawson : Food Network
Time 1h15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Much as I love to have a pan bubbling away on the stove, I often feel that the most stress-free way to feed people is by taking the oven route. When I'm frazzled, I firmly believe that a "tray-bake" is the safest way to go. Enjoy the easefulness of the oven: you just throw everything in, and you're done. I think I'd go to the supreme effort of laying on a green salad as well but, other than that, you may kick up your flamenco heels and enjoy the fiesta.
- Preheat the oven to 425 degrees F. Put the oil in the bottom of 2 shallow roasting pans or quarter sheet pans, 1 tablespoon in each. Rub the skin of the chicken in the oil, then turn skin side up and put 6 pieces in each pan.
- Divide the chorizo sausages and the baby potatoes between the 2 pans. Sprinkle with the onion and the oregano, then grate the orange zest over the contents of the 2 pans.
- Bake for 1 hour, but after 30 minutes, swap the top pan with the bottom pan in the oven and baste the contents with the orange-colored juices. Transfer the chicken mixture to a large serving platter and serve.
- Making Leftovers Right
- Chicken Quesadillas:
- You can reheat what remains (removing the bones from the chicken first) within 2 days, maybe with some canned diced tomatoes, sherry, and orange juice, but my absolute favorite final destination for this dish is a quesadilla. When I was last in Kansas City, that shining city of lights, I breakfasted on a chicken, pepper jack, and potato quesadilla (as one does) and it inspired me. So, just get as many soft flour tortillas as your leftovers command, take the bones out of the chicken, dice the meat along with the chorizo and potatoes, and stir in some diced, shredded, or grated cheese (Cheddar, mozzarella, Monterey Jack, all are possible), dollop some of the mixture into each tortilla, fold, then griddle or fry. Make sure the chicken is piping hot. And do see p.433 for more in-depth instruction. This makes for a splendid hangover-banishing breakfast or near-instant dinner, the sort you chow down on while watching something compellingly bad on TV.
SPANISH CHICKEN WITH CHORIZO AND POTATOES
Much as I love to have a pan bubbling away on the stove, I often feel that the most stress free way to feed people is by taking the oven route. When I'm frazzled, I firmly believe that the tray-bake is the safest way to go. Enjoy the easefulness of the oven: you just bung everything in, and you're done. I think I'd go to the supreme effort of laying on a green salad as well but, other than that, you may kick up your flamenco heels and enjoy the fiesta. For US cup measures, use the toggle at the top of the ingredients list.
Provided by Nigella
Yield Serves: 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 220°C/200°C Fan/gas mark 7/425ºF. Put the oil in the bottom of 2 shallow roasting tins, 1 tablespoon in each. Rub the skin of the chicken in the oil, then turn skin-side up, 6 pieces in each tin. Divide the chorizo sausages and the new potatoes between the 2 tins. Sprinkle the onion and the oregano over, then grate the orange zest over the contents of the 2 tins. Cook for 1 hour, but after 30 minutes, swap the top tray with the bottom tray in the oven and baste the contents with the orange-coloured juices.
SPANISH CHICKEN WITH CHORIZO, POTATOES & CHICKPEAS
Give Sunday lunch a twist with this hearty one-pot roast with sweet paprika, garlic and saffron - serve with crusty bread to mop up the juices
Provided by Sarah Cook
Categories Dinner, Main course
Time 1h40m
Number Of Ingredients 14
Steps:
- Heat oven to 200C/180C fan/gas 6. Insert the zested, halved lemon into the chicken cavity, and mix the 1 tbsp paprika with 1 tbsp of the oil and some seasoning. Rub this all over the chicken and sit it in the middle of a big roasting tin. Toss the potatoes and chorizo with the rest of the oil and scatter around the chicken. Cover everything with a big tent of foil and roast for 30 mins.
- Remove the foil from the tin, baste the chicken, then stir the lemon wedges and garlic cloves into the spuds and chorizo. Roast uncovered for another 30 mins while you mix the wine, stock and 1 pinch of saffron together.
- Pour the stock mixture into the tin with the chickpeas and some seasoning, stirring together with the potato and chorizo, then put back in the oven for a final 30 mins.
- Check the chicken is cooked through, then stir the parsley into the tin. Mix the lemon zest, another pinch of saffron and 1-2 pinches of paprika into the yogurt and serve alongside.
Nutrition Facts : Calories 831 calories, Fat 42 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 6 grams sugar, Fiber 8 grams fiber, Protein 62 grams protein, Sodium 1.5 milligram of sodium
SPANISH CHICKEN WITH CHORIZO AND CHICKPEAS
Make and share this Spanish Chicken With Chorizo and Chickpeas recipe from Food.com.
Provided by jenpalombi
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Purée the tomatoes and their juices, the vinegar, saffron, and 1/2 cup water in a blender or food processor. Season the chicken with 1 teaspoons salt and 1/2 teaspoons black pepper, dredge the chicken in the flour, and shake off any excess.
- Heat 1-1/2 Tbs. of the oil in a 12-inch skillet over medium-high heat until shimmering hot. Add the chicken and cook without touching until browned, 2 to 3 minutes. Flip and cook until the other sides brown, 2 minutes more. Transfer to a plate.
- Add the remaining 1 Tbs. oil to the pan and then add the chorizo and garlic. Cook, stirring often, until they start to brown, 1 to 2 minutes. Add the tomato purée, chickpeas, and thyme and bring to a boil. Add the chicken, nestling it into the sauce. Reduce the heat to a simmer, cover, and cook until the chicken is cooked through, about 10 minutes. Season to taste with salt and pepper. Remove the garlic cloves before serving, if you like.
Nutrition Facts : Calories 646, Fat 34.8, SaturatedFat 10.2, Cholesterol 125.5, Sodium 1162.4, Carbohydrate 36.2, Fiber 6.3, Sugar 2.8, Protein 45.9
CHICKPEAS AND CHORIZO
Garbanzo beans, or chickpeas, and chorizo is a classic Spanish dish sometimes served as tapas and sometimes as a full stew. This recipe adds potatoes to make a it little more hearty as a full meal. Serve with a citrus and fennel salad and some crusty bread for a full meal. I like to leave the garlic cloves whole as above and spread the cloves on the bread during meal. If you don't, then reduce garlic but chop and don't add until after liquid has been added or it may scorch.
Provided by Pete Zaria
Categories Soups, Stews and Chili Recipes Stews
Time 9h20m
Yield 6
Number Of Ingredients 11
Steps:
- Put garbanzo beans into a large container; add enough cool water to cover by several inches. Soak beans 8 hours to overnight. Drain and rinse before using.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Halve both the red bell pepper and green bell pepper from top to bottom. Remove and discard the stem, seeds, and ribs. Arrange pepper halves with cut sides down onto the prepared baking sheet.
- Roast peppers under the preheated broiler until their skins have blackened and blistered, 5 to 8 minutes; transfer to a bowl and tightly seal bowl with plastic wrap to steam the peppers as they cool until the skins are loosened, about 20 minutes. Remove and discard skins. Slice peppers.
- Heat canola oil in a pot over medium heat. Cook and stir potatoes in hot oil until browned, about 10 minutes; add chorizo and continue to cook and stir until chorizo is hot, 3 to 5 minutes more. Stir peppers, onion, garlic cloves, paprika, and salt into the potato mixture; cook, stirring infrequently, until the onion softens, about 10 minutes more.
- Stir soaked garbanzo beans into the mixture. Pour sherry over everything. Bring the mixture to a simmer, reduce heat to medium-low, place a cover on the pot, and cook at a simmer until the beans are tender, 10 to 15 minutes.
Nutrition Facts : Calories 411.3 calories, Carbohydrate 36.5 g, Cholesterol 37.4 mg, Fat 21.1 g, Fiber 8.6 g, Protein 19.1 g, SaturatedFat 6.6 g, Sodium 793.1 mg, Sugar 7.3 g
RED WINE-BRAISED CHICKEN WITH CHORIZO AND CHICKPEAS
Steps:
- Place raisins in a small bowl; cover with hot water. Set aside.
- Mix cumin, paprika, 1 1/4 tsp. salt, and 1/4 tsp. cayenne in another small bowl. Pat chicken dry and rub all over with spice mixture.
- Heat oil in a 5-7-qt. Dutch oven or large wide saucepan over medium-high. Add chorizo and cook, stirring frequently, until crisp, 5-8 minutes.
- Meanwhile, mix chickpeas, orange zest, remaining 3/4 tsp. salt, and a pinch of cayenne in a medium bowl.
- Using a slotted spoon, transfer chorizo to chickpea mixture; stir to combine. Drain all but 2 Tbsp. fat from pan, then return to medium-high heat. Cook chicken, skin side down, until well-browned, 12-14 minutes. Transfer to a plate skin side up. Add onion to pan and cook, stirring occasionally, until just tender, about 3 minutes.
- Add wine and broth. Bring to a boil, nestle chicken skin side up into onions in pan. Lower heat to medium, cover, and cook until chicken is cooked through, about 10 minutes. Meanwhile, drain raisins and stir into chorizo mixture.
- Stir chorizo mixture and Sherry vinegar into chicken mixture. Cook, uncovered, until heated through, about 1 minute. Stir in 1/3 cup parsley, then divide among 4 plates. Top with remaining 1 Tbsp. parsley and serve.
More about "spanish chicken with chorizo potatoes chickpeas recipes"
SPANISH CHICKEN WITH CHICKPEAS & CHORIZO - RECIPE ...
From finecooking.com
4.8/5 (18)Category Main CourseCuisine MediterraneanCalories 730 per serving
SPANISH CHICKEN WITH CHORIZO AND POTATOES RECIPE RECIPE
From crecipe.com
SPANISH CHICKEN WITH CHORIZO, POTATOES & CHICKPEAS RECIPE ...
From craftlog.com
SPANISH-STYLE CHICKEN BAKE - RECIPES - HAIRY BIKERS
From hairybikers.com
ONE PAN SPANISH CHICKEN AND RICE RECIPE (ARROZ CON POLLO ...
From themediterraneandish.com
SPANISH CHICKEN AND CHORIZO - A SAUCY KITCHEN
From asaucykitchen.com
SPANISH POTATOES WITH CHORIZO AND PEAS RECIPE | BIRDS EYE
From birdseye.co.uk
SPANISH STEW WITH CHICKPEAS AND CHORIZO (POTAJE) - RECIPE ...
From tastycraze.com
ONE PAN SPANISH CHICKEN AND CHORIZO | RECIPETIN EATS
From recipetineats.com
EASY SPANISH CHICKEN AND CHORIZO STEW RECIPE
From spanishsabores.com
SAUCY SPANISH CHICKEN, CHORIZO, AND POTATO POT - HOST THE ...
From hostthetoast.com
SPANISH CHICKEN, CHORIZO & CHICKPEA STEW (GF, DF) RECIPE
From mygfguide.com
EASY SPANISH CHICKEN AND CHORIZO STEW (WITH CHICKPEAS)
From whereismyspoon.co
SPANISH CHICKEN WITH CHORIZO, POTATOES & CHICKPEAS - BBC ...
From bbcgoodfoodme.com
CHORIZO AND POTATO SALAD WITH CHICKPEAS | RECIPE | SOCOOK
From socook.co.uk
CHICKEN: SPANISH CHICKEN WITH CHORIZO AND POTATOES ...
From keeprecipes.com
SPANISH CHICKEN WITH CHORIZO, POTATOES & CHICKPEAS RECIPE ...
From eatyourbooks.com
SPANISH CHICKEN WITH CHORIZO, POTATOES, AND CHICKPEAS ...
From goodfoodforus.wordpress.com
SPANISH CHICKEN WITH CHORIZO, POTATOES & CHICKPEAS ...
From pinterest.ca
SPANISH CHICKEN WITH CHORIZO, POTATOES & CHICKPEAS RECIPE ...
From eatyourbooks.com
SPANISH CHICKEN WITH CHORIZO, POTATOES & CHICKPEAS RECIPE
From crecipe.com
SPANISH CHICKEN WITH CHORIZO AND CHICKPEAS RECIPE - FOOD NEWS
From foodnewsnews.com
SPANISH CHICKEN WITH CHORIZO AND POTATOES - JO COOKS
From jocooks.com
HAIRY BIKERS SPANISH CHICKEN BAKE WITH CHORIZO RECIPE ...
From womanandhome.com
SPANISH CHICKEN WITH CHORIZO, POTATOES & CHICKPEAS ...
From cookerapp.com
CHICKEN, CHORIZO AND POTATO STEW RECIPE - TESCO REAL FOOD
From realfood.tesco.com
SPANISH CHICKEN WITH CHORIZO, POTATOES & CHICKPEAS
From crecipe.com
WHAT WINE GOES WITH SPANISH CHICKEN WITH CHORIZO, POTATOES ...
From delipair.com
ONE-POT ROAST SPANISH CHICKEN
From mealplanme.com
SPANISH CHICKEN WITH CHORIZO AND POTATOES/ | KEEPRECIPES ...
From keeprecipes.com
SPANISH CHICKEN WITH CHORIZO AND POTATOES RECIPE | NIGELLA ...
From crecipe.com
CHICKEN & CHORIZO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
SPANISH CHICKPEAS WITH SPICY PAPRIKA TOMATO SAUCE - SPAIN ...
From spainonafork.com
SPANISH CHICKEN WITH CHORIZO, POTATOES & CHICKPEAS RECIPE ...
From newideafood.com.au
TYPICAL SPANISH CHICKEN RECIPES - SPANISH SABORES
From spanishsabores.com
CHICKEN WITH CHORIZO AND POTATOES RECIPE - BBC FOOD
From bbc.co.uk
SPANISH CHICKEN WITH CHORIZO, POTATOES & CHICKPEAS ...
From pinterest.com
SPANISH CHICKPEA STEW | A TIMELESS SPANISH DISH | SPAIN ON ...
From spainonafork.com
CHORIZO, CHICKPEA AND POTATO SOUP | DINNER RECIPES ...
From goodto.com
CHICKEN AND CHORIZO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love