SWEET AND SALTY MASHED POTATOES
Provided by Giada De Laurentiis
Categories side-dish
Time 35m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Add both potatoes to a medium saucepan, cover with cold water and season well with salt. Bring to a boil over medium-high heat. Reduce the heat to medium and simmer until fork-tender, about 10 minutes. Drain well.
- Meanwhile, heat the butter in a small skillet over medium heat until the bits at the bottom of the skillet are deep brown, about 7 minutes. Remove from the heat.
- Transfer the potatoes to a ricer in batches and rice into a medium bowl. Add the butter, cream, vanilla seeds, lemon zest and 3/4 teaspoon salt and mix well with a rubber spatula to combine.
- Heat the oil in a small pan over medium heat until hot. Add the prosciutto and cook, stirring often with a slotted spoon, until crispy and golden brown, about 3 minutes. Remove to a paper towel-lined plate to drain.
- Transfer the mashed potatoes to a serving bowl and sprinkle with the crispy prosciutto before serving.
MASHED SWEET POTATOES
Simple mashed sweet potatoes flavored with maple syrup and butter.
Provided by RAINSPIRIT
Categories Side Dish Vegetables Sweet Potatoes
Time 55m
Yield 6
Number Of Ingredients 4
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender, 20 to 30 minutes.
- With an electric mixer on low, blend potatoes, slowly adding milk, about 1/2 a cup at a time. Use more or less to achieve desired texture. Add butter and maple syrup to taste. Blend until smooth. Serve warm.
Nutrition Facts : Calories 352.5 calories, Carbohydrate 50.9 g, Cholesterol 43.1 mg, Fat 16.2 g, Fiber 3.3 g, Protein 2.9 g, SaturatedFat 10.2 g, Sodium 160.1 mg, Sugar 32.3 g
VANILLA MASHED SWEET POTATOES
Make and share this Vanilla Mashed Sweet Potatoes recipe from Food.com.
Provided by Momginerd
Categories Mashed Potatoes
Time 1h5m
Yield 1 cup, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F Put potatoes on baking sheet and bake until fork tender, approximately 1 hour.
- Remove from oven and let cool until just cool enough to handle. Peel and discard skins. Set aside in a covered bowl.
- Pour half and half into a 2 quart pot. Add vanilla and orange zest. Bring to a simmer and cook for 5 minutes.
- Mash sweet potatoes and butter with a potato masher or mixer on low. Slowly add vanilla milk mixture until potatoes reach desired consistency.
- Season with kosher salt and white pepper to taste.
- Serve warm.
VANILLA SWEET POTATOES
I found this recipe in Cooking Light Magazine and it's quickly become a family favorite. Even non-sweet potato lovers like this dish.
Provided by southerncook
Categories Yam/Sweet Potato
Time 27m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Pierce potatoes with a fork, and arrange in a circle on paper towels in microwave oven.
- Microwave at high 10 minutes or until tender, rearranging potatoes after 5 minutes.
- Wrap in a towel; let stand 5 minutes.
- Peel and mash potatoes.
- Combine with milk and remaining ingredients.
- Place in a 1-quart casserole; cover and microwave on medium for 7 minutes, or until thoroughly heated.
GARLIC MASHED SWEET POTATOES RECIPE BY TASTY
Here's what you need: sweet potatoes, butter, heavy cream, garlic, salt, pepper
Provided by Merle O'Neal
Categories Sides
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Add potatoes to a large pot of salted water. Place over medium/high heat and bring to a boil. Cook until fork tender, about 15-20 minutes.
- Drain, peel, and mash potatoes until they reach a smooth consistency.
- Add remaining ingredients to mash and mix to incorporate.
- Enjoy!
Nutrition Facts : Calories 333 calories, Carbohydrate 54 grams, Fat 12 grams, Fiber 7 grams, Protein 4 grams, Sugar 17 grams
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