Vanilla Vodka Almond Jigglers Recipes

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VANILLA VODKA ALMOND JIGGLERS



Vanilla Vodka Almond Jigglers image

This recipe for vegetarian-friendly, alcoholic almond gelatin jigglers (think Jello Jigglers meets Jello shots) combines vanilla vodka, uses seaweed-derived gelatin called agar-agar (as opposed to nondescript gelatin, which is likely to be animal-derived), and reduces paper/plastic waste (no cups). The ratio of water to alcohol is 1:1, so these jigglers are quite alcoholic! For better taste/less alcohol, you might consider reducing the amount of alcohol to 1 1/2 cups and increasing either the amount of water or milk to 2 1/2 cups (I would increase the milk, for more body and color). Of course, it's all a matter of personal taste and preference. The agar-agar powder can be found at your local South East Asian market.

Provided by Thuha

Categories     Gelatin

Time 2h15m

Yield 20-30 jigglers

Number Of Ingredients 6

2 cups water
1/2 cup sugar
1 (6 ounce) packet agar-agar, powder
2 cups vanilla vodka
2 cups whole milk
2 teaspoons almond extract

Steps:

  • Prepare gelatin molds: use shallow pan(s) or container(s) (non-stick metal, glass, aluminum, or plastic) or ready-made gelatin mold(s), applying it with non-stick cooking spray (recommended) or covering with it saran wrap (one whole piece covering bottom and edges of pan) for easy removal.
  • In saucepan over medium to high heat, bring to boil water, sugar, and agar-agar powder, stirring constantly.
  • Remove from heat, then add vanilla vodka, milk, and almond extract.
  • Immediately pour mixture slowly into container(s). Refrigerate until set (about 2 hours).
  • Finally, remove firm gelatin from refrigerator and container(s) and place onto clean, flat surface. Use cookie cutters to make jigglers or use knife to simply cut into cubes.

Nutrition Facts : Calories 86.6, Fat 0.8, SaturatedFat 0.5, Cholesterol 2.4, Sodium 10.5, Carbohydrate 6.2, Sugar 6.3, Protein 0.8

VANILLA VODKA



Vanilla Vodka image

Make and share this Vanilla Vodka recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time P28DT10m

Yield 2 cups

Number Of Ingredients 2

5 vanilla beans
2 cups vodka

Steps:

  • Split the vanilla pods lengthwise down the center to expose the seeds, keeping the ends of the beans intact.
  • Place the beans with the vodka in a large jar with an airtight seal.
  • Store in a dark, dry place for at least 4 weeks, shaking the jar several times each week.
  • When ready, transfer the extract and the beans to a bottle.
  • As you use the extract, top off with more vodka to replenish your supply. The beans will continue to impart flavor for many months.

Nutrition Facts : Calories 513.7, Sodium 2.2

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