Vanilla Yogurt Raisin Cookies Recipes

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MOM'S SOFT RAISIN COOKIES



Mom's Soft Raisin Cookies image

With four sons in service during World War II, my mother sent these favorite cookies as a taste from home to "her boys" in different parts of the world. These days, my 11 grandchildren are enjoying them as we did, along with my stories of long ago.- Pearl Cochenour, Williamsport, Ohio

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 6 dozen.

Number Of Ingredients 13

1 cup water
2 cups raisins
1 cup shortening
1-3/4 cups sugar
2 large eggs
1 teaspoon vanilla extract
3-1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup chopped walnuts

Steps:

  • Combine water and raisins in a small saucepan; bring to a boil. Cook for 3 minutes; remove from the heat and let cool (do not drain). , Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder, baking soda, salt and spices; gradually add to creamed mixture and mix well. Stir in nuts and raisins. , Drop by teaspoonfuls 2 in. apart onto greased baking sheets. Bake 12-14 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 170 calories, Fat 7g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 116mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.

JUMBO RAISIN COOKIES



Jumbo Raisin Cookies image

Juicy raisins are the star in these popular cookies! They're great as a snack with coffee.

Provided by MBMCD

Categories     Desserts     Cookies     Fruit Cookie Recipes     Raisin

Time 50m

Yield 30

Number Of Ingredients 13

2 cups raisins
1 cup water
3 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 cup shortening
1 ¾ cups white sugar
2 eggs
1 teaspoon vanilla extract
½ cup chopped walnuts

Steps:

  • Place water and raisins in a small saucepan, and bring to boil. Boil 3 to 4 minutes. Set aside to cool.
  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • Combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg; set aside.
  • In a large bowl, cream together shortening and sugar. Beat in eggs and vanilla. Stir in raisins along with the liquid in which they were boiled. Blend in flour mixture, then mix in the walnuts. Drop by tablespoonfuls onto the prepared cookie sheets.
  • Bake for 12 to 15 minutes in preheated oven, or until firm. Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 205.9 calories, Carbohydrate 30.9 g, Cholesterol 12.4 mg, Fat 8.6 g, Fiber 0.9 g, Protein 2.5 g, SaturatedFat 2 g, Sodium 141.8 mg, Sugar 17.5 g

CINNAMON-RAISIN YOGURT BISCUITS



Cinnamon-Raisin Yogurt Biscuits image

This recipe was given to me by a friend and they are amazing! Think half cinnamon roll, half biscuit, and wholly delicious!

Provided by grainfreegirl96

Categories     Bread     Quick Bread Recipes     Biscuits

Time 30m

Yield 10

Number Of Ingredients 11

¼ cup white sugar
1 teaspoon ground cinnamon
2 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon baking soda
¼ teaspoon salt
¼ cup butter
1 (8 ounce) container plain yogurt
½ cup raisins
½ cup confectioners' sugar
1 teaspoon orange juice

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C).
  • Stir white sugar and cinnamon together in a bowl. Combine half the sugar mixture, flour, baking powder, baking soda, and salt together in a separate bowl. Cut butter into flour mixture using a pastry blender until mixture resembles coarse crumbs. Make a well in the center of the crumbly mixture; add yogurt and raisins to the well. Stir just until dough clings together.
  • Turn dough onto a lightly floured surface and gently knead 8 to 10 times. Roll dough into 1/2-inch thickness and cut with a 2 1/2-inch biscuit cutter. Arrange biscuits on a baking sheet; sprinkle with remaining sugar mixture.
  • Bake in the preheated oven until lightly browned, 10 to 12 minutes.
  • Whisk confectioners' sugar and orange juice together in a bowl until icing is smooth; drizzle over warm biscuits.

Nutrition Facts : Calories 212.7 calories, Carbohydrate 38.2 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 1.1 g, Protein 4.1 g, SaturatedFat 3.2 g, Sodium 237.1 mg, Sugar 17.1 g

VANILLA YOGURT RAISIN COOKIES



Vanilla Yogurt Raisin Cookies image

My newest love is vanilla yogurt covered raisins. This recipe was on the back of the bag I just bought.

Provided by Shirl J 831

Categories     Dessert

Time 21m

Yield 2 dozen

Number Of Ingredients 10

1 1/4 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter or 1/2 cup margarine, soft
1/3 cup brown sugar, packed
1/3 cup sugar
1 teaspoon vanilla
1 large egg
1 (8 ounce) package maria's yogurt-covered raisins (or Sun-maid)
1 cup pecans, chopped (optional)

Steps:

  • Heat oven to 350°F
  • Combine flour, baking soda and salt in small bowl.
  • Beat butter, brown sugar, sugar and vanilla in large bowl till creamy.
  • Add egg and beat well.
  • Gradually beat in flour mixture.
  • Stir in raisins and nuts.
  • Drop by tbsp on ungreased baking sheet.
  • Bake for 9-11 minutes till golden brown.
  • Cool on sheet 2 minutes.
  • Remove to wire rack.
  • Cool completely.
  • To make pan cookies: Spread dough in greased 9" square pan. Bake 350F 25-30 minutes.

Nutrition Facts : Calories 1001, Fat 49.3, SaturatedFat 30.1, Cholesterol 227.8, Sodium 983.2, Carbohydrate 129.1, Fiber 2.1, Sugar 69.2, Protein 11.7

CHEWY RAISIN COOKIES



Chewy Raisin Cookies image

I created this recipe on accident. I was using a recipe a friend had given me for chocolate chip cookies, but having a brother who is lactose intolerant, and having family members who have been told by doctors not to eat chocolate, I changed the recipe just enough to make it my own. It was a real crowd pleaser, too.

Provided by Raincloud_specialty

Categories     Drop Cookies

Time 30m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 9

2 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 cup shortening
1 cup brown sugar
1 cup white sugar
2 eggs (To lower cholesterol the 2 eggs could be replaced with 3 egg whites)
1 teaspoon vanilla
1 cup raisins

Steps:

  • In a mixing bowl, mix flour, salt, and baking soda.
  • Put shortening into medium sized bowl.
  • Using electric beater, beat in brown and white sugars.
  • Beat in eggs and vanilla.
  • Sift and beat in flour mixture.
  • Beat for 2-3 minutes or until dough is light and fluffy.
  • Stir in raisins.
  • Spoon onto ungreased baking pan, about two inches apart.
  • Bake at 350°F for 12-15 minutes or until golden brown on top.

JUMBO RAISIN COOKIES



Jumbo Raisin Cookies image

"When I was growing up, my mother would make these soft and spicy raisin cookies once a month," writes Becky Melander of Clinton, Michigan. "Since the recipe makes a huge batch, she would freeze some to snack on later."

Provided by Taste of Home

Categories     Desserts

Time 1h35m

Yield 13 dozen.

Number Of Ingredients 15

2 cups water
4 cups raisins
1 cup butter, softened
1 cup shortening
4 cups sugar
6 large eggs
2 teaspoons vanilla extract
8 cups all-purpose flour
4 teaspoons baking soda
4 teaspoons baking powder
4 teaspoons salt
1 tablespoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground allspice
2 cups semisweet chocolate chips

Steps:

  • In a saucepan, combine the water and raisins. Bring to a boil. Remove from the heat; cool to room temperature (do not drain). , In a large bowl, cream butter, shortening and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the dry ingredients; gradually add to the creamed mixture. Stir in chocolate chips and raisins with any liquid. , Drop by heaping tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 179 calories, Fat 7g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 236mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.

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