Variation On Beef Stew For Second Time Around Recipes

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A DIFFERENT BEEF STEW



A Different Beef Stew image

This is always how we've made beef stew--my family wasn't partial to the beef stock gravy. I'm not a ketchup fan, but in this recipe, it has its place. I always add a little extra to my bowl. We're not big meat eaters, so if you want to add more beef cubes, feel free. I was missing a crucial step aparently as my dad showed me just recently. Making the slurry makes it so you can add less ketchup and still have the thick sauce!

Provided by Michelle_My_Belle

Categories     Stew

Time 8h15m

Yield 6 serving(s)

Number Of Ingredients 10

5 -7 carrots, washed peeled and cut in two
5 -7 potatoes, washed and peeled
1 onion
1 lb boneless beef cube
2 celery ribs, washed and cut into 2-3 inch chunks
seasoning salt (for beef cubes, to taste)
1 cup water
1 cup ketchup
1/2-3/4 cup warm water
3 tablespoons flour

Steps:

  • Add the water and meat into slow cooker and sprinkle on seasoning salt.
  • Add in potatoes (no need to cut unless very large) carrots, a few onions slivers and celery.
  • Let cook on high for 6-8 hours until meat is cooked through and potatoes and carrots are tender.
  • Mix a slurry of water and flour, mix in ketchup and any extra seasonings you may want to add. Mix into meat mixture and let cook for as long as you can stand without taking a bowl or until thickened to your liking.

Nutrition Facts : Calories 731.7, Fat 54.3, SaturatedFat 22.4, Cholesterol 75.1, Sodium 523.5, Carbohydrate 51.1, Fiber 6, Sugar 13.8, Protein 11.7

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