Variations On A Lemonade Recipes

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BEST LEMONADE RECIPE (& 15 VARIATIONS!)



Best Lemonade Recipe (& 15 Variations!) image

Here's how to make the best lemonade recipe you'll taste from real lemons! Using real citrus gives the best flavor. See above for variations like pink lemonade, sparkling, and more!

Provided by Sonja Overhiser

Categories     Drink

Time 10m

Yield 8

Number Of Ingredients 5

1 1/2 cups fresh squeezed lemon juice (7 to 8 large lemons)*
1 cup granulated sugar
7 cups water, divided
Ice
Fresh mint, for garnish (optional)

Steps:

  • Juice the lemons.
  • Add the sugar and 1 cup warm water to a large pitcher and stir until it is dissolved.
  • Add 6 cups cold water and lemon juice. Add ice and serve.

VARIATIONS ON A LEMONADE



Variations on a Lemonade image

From Real Simple (August 2005). Start with the classic recipe, then try any of the variations for that extra zip!

Provided by eileen513

Categories     Beverages

Time 15m

Yield 6-8 cups lemonade, 4-6 serving(s)

Number Of Ingredients 14

1 1/2 cups lemon juice, freshly squeezed (from about 12 lemons)
1/2 cup sugar
6 cups water, divided
lemon slice, to garnish
ice
2 (6 ounce) cans pineapple juice
1 (12 ounce) can apricot nectar
2 (12 ounce) cans ginger ale
1 (16 ounce) package fresh strawberries, stemmed and pureed
1 cup heavy cream
3 inches fresh gingerroot, peeled and grated
1/4 cup honey
1 cup fresh mint leaves, torn
2 (12 ounce) cans club soda

Steps:

  • Place lemon juice, sugar, and 1 cup water in a large pitcher.
  • Stir until the sugar dissolves, then add 5 more cups water, a few slices of lemon to garnish, and plenty of ice.
  • Before you sip, try any of the variations.

Nutrition Facts : Calories 590.7, Fat 22.6, SaturatedFat 13.8, Cholesterol 81.5, Sodium 89.2, Carbohydrate 102.4, Fiber 3.9, Sugar 87.4, Protein 3.3

BEST LEMONADE EVER



Best Lemonade Ever image

This is a very refreshing drink!

Provided by Jo

Categories     Drinks Recipes     Lemonade Recipes

Time 4h35m

Yield 10

Number Of Ingredients 3

1 ¾ cups white sugar
8 cups water
1 ½ cups lemon juice

Steps:

  • In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
  • Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.

Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g

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