Variations On An Omelette Cheese Recipes
CHEESE OMELETTE
My husband loves omelettes and nothing makes him happier. When cooking an omelette, it's important that you keep your temperature on the low side, as you don't want your omelette to get brown.
Provided by topfgucker
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 15m
Yield 1
Number Of Ingredients 5
Steps:
- Beat eggs in a bowl with a whisk. Add milk and season with salt and white pepper. Whisk for a few minutes until egg mixture is foamy; beating in air makes the omelette fluffy.
- Melt butter in a small, nonstick skillet over medium-low heat. Pour in egg mixture and twirl skillet so bottom is evenly covered with egg. Cook for 1 minute until egg starts to set. Lift edges with a spatula and tilt the skillet so uncooked egg mixture can run towards the bottom of the skillet to set. Repeat until no visible liquid egg remains.
- Carefully flip omelette and cook for another 30 seconds to 1 minute. Sprinkle Emmentaler cheese in one line in the middle of the omelette and fold omelette in half. Cook for 20 seconds, then slide omelette onto plate.
Nutrition Facts : Calories 509.4 calories, Carbohydrate 1.9 g, Cholesterol 579.4 mg, Fat 44.9 g, Protein 25.5 g, SaturatedFat 24.1 g, Sodium 637.5 mg, Sugar 1.7 g
VARIATIONS ON AN OMELETTE - CHEESE
This is a work in progress. I'm low carbing it at the minute so this is where I'm keeping a note of tasty new variations I find. The basic method is the same for all just vary the topping depending on what you fancy.
Provided by PinkCherryBlossom
Categories Breakfast
Time 20m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Heat the butter in a frying pan until foamy.
- Add the eggs and cook until set on the bottom and slightly runny on top.
- Add selected topping to half of the omelette and place under a hot grill.
- Grill until top is set and bubbly, it should puff up slightly.
- remove from pan, fold over and eat.
Nutrition Facts : Calories 407.8, Fat 31.5, SaturatedFat 15, Cholesterol 685.9, Sodium 459.6, Carbohydrate 3.7, Fiber 0.7, Sugar 2.5, Protein 27.4
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