SWEDISH OAT PANCAKES RECIPE - (4.3/5)
Provided by Chez_Alexander
Number Of Ingredients 9
Steps:
- 1. Combine oats, lemon juice, and milk in a large bowl. Soak at least 30 minutes or as long as overnight. 2. Stir flour, sugar, baking powder, and baking soda together in a medium bowl. 3. Stir dry ingredients into oat mixture. Stir in eggs and melted butter. Batter should be thick, but add 1-2 TBS more milk if it seems too thick to pour. 4. Pour out batter by 1/4 cup portions. Cook until browned on bottom, 2-3 minutes. Flip and cook on other side until evenly browned. Serve hot with syrup, a fruit compote, and/or whipped cream. Makes 8 servings. Each serving = 4 Weight Watchers points.
SCOTTISH OATCAKES
The perfect breakfast solution for people who cannot decide between oatmeal and pancakes, this recipe is for the softer pancake version of the popular dry, dense, and cookie-like oat cakes. Serve with fresh fruit and top with butter and maple syrup.
Provided by Chef John
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Whole Grain Pancake Recipes
Time 1h40m
Yield 6
Number Of Ingredients 10
Steps:
- Bring oats and heavy cream to a simmer in a pot over medium-high heat. Stir and cook for 1 minute and turn off the heat. Let cool down to room temperature, at least 10 minutes.
- Transfer oat mixture into a bowl. Add lemon zest and lemon juice. Drizzle in honey and crack in an egg. Add salt and baking soda. Mix thoroughly with a spatula. Stir in flour until no dry spots remain. Cover and let rest for at least 1 hour.
- Heat butter in a skillet over medium heat. Scoop spoonfuls of the oat mixture into the hot skillet and flatten to your desired thickness. Cook until browned and tops spring back when touched, 3 to 4 minutes per side.
Nutrition Facts : Calories 288.8 calories, Carbohydrate 15.2 g, Cholesterol 105.7 mg, Fat 24.1 g, Fiber 1.5 g, Protein 4.2 g, SaturatedFat 14.4 g, Sodium 291.5 mg, Sugar 1.3 g
TRADITIONAL SWEDISH PANCAKES
Everyone in my family absolutely adores Swedish pancakes. There are many choices for what to serve them with- They are excellent served warm, sprinkled with sugar and topped with lingonberry preserves. When I was in Sweden, it was popular for the children to top them with a rainbow sherbet. My brothers and sisters like the old fashioned American way of using maple syrup. Personally, I like them best either topped with raspberry or strawberry preserves, or applesauce!
Provided by BeccaB3c
Categories Breakfast
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large mixing bowl, beat the eggs with half the milk.
- Beat in flour and salt until smooth.
- Stir in melted butter and remaining milk.
- Heat a griddle or large skillet with a small amount of vegetable oil.
- For each pancake, pour about 1/4 cup batter onto the griddle and cook over medium heat 1 to 2 minutes.
- With a spatula, turn the pancakes and cook until golden brown, about 1/2 minute.
- Serve immediately or keep warm while making the remaining pancakes.
Nutrition Facts : Calories 336.2, Fat 14.1, SaturatedFat 7.7, Cholesterol 170, Sodium 487.9, Carbohydrate 37.7, Fiber 1.1, Sugar 8.2, Protein 14
AUTHENTIC SWEDISH PANCAKES
This is an authentic Swedish pancake recipe that was taught to my father by his mother, who was born in Sweden. My father then passed it to me. Kids love them. Never any leftovers when I make them. To serve, you can spoon melted butter over pancakes and sprinkle with sugar, or serve with lingonberry sauce. You can also use the batter to make crepes.
Provided by Amber Adamson Kincheloe
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 12m
Yield 13
Number Of Ingredients 6
Steps:
- Beat eggs in a bowl with an electric mixer until thick and lemon-colored, 3 to 5 minutes. Stir in milk.
- Sift flour, sugar, and salt together in a bowl. Add to egg mixture; mix until batter is smooth.
- Grease a griddle with butter; heat over medium heat. Drop tablespoonfuls of batter on the griddle; spread to make thin pancakes. Cook until light brown on bottom, 1 to 2 minutes. Flip and continue cooking until second side is light brown, 1 to 2 minutes more. Repeat with remaining batter.
Nutrition Facts : Calories 66 calories, Carbohydrate 7.7 g, Cholesterol 47.1 mg, Fat 2.6 g, Fiber 0.2 g, Protein 3 g, SaturatedFat 1.2 g, Sodium 121.7 mg, Sugar 2.2 g
SWEDISH OATMEAL PANCAKES
These were my favorite growing up. My brothers and I would eat way too many of these. Incredible with real maple (or birch) syrup. They reheat very well, and we would actually freeze large batches for future meals.
Provided by AKFilm
Categories Breakfast
Time 1h5m
Yield 12-18 pancakes
Number Of Ingredients 10
Steps:
- Mix all the dry ingredients.
- Blend in liquid ingredients, mix well.
- Let stand 30-45 minutes, will thicken DO NOT ADD LIQUID.
- Cook on hot griddle.
Nutrition Facts : Calories 285.1, Fat 11.8, SaturatedFat 6.1, Cholesterol 94.1, Sodium 448.1, Carbohydrate 34.5, Fiber 2.9, Sugar 8.7, Protein 10.3
OATMEAL-BUTTERMILK PANCAKES
Categories Milk/Cream Breakfast Brunch Kid-Friendly Bon Appétit Small Plates
Yield Makes about 16
Number Of Ingredients 14
Steps:
- Combine first 6 ingredients in large bowl. Whisk buttermilk, eggs, 1/4 cup melted butter and vanilla in medium bowl. Add to dry ingredients; whisk until blended but some small lumps still remain. Let batter stand to thicken, about 2 hours. (Can be prepared up to 1 day ahead. Cover batter and refrigerate.)
- Preheat oven to 250°F. Heat heavy large skillet over medium heat. Brush skillet with melted butter. Working in batches, ladle batter by 1/4 cupfuls into skillet. Cook pancakes until bottoms are golden brown and bubbles form on top, about 2 minutes. Turn pancakes over; cook until bottoms are golden brown, about 2 minutes. Transfer to baking sheet. Keep warm in oven. Repeat with remaining batter, brushing skillet with more butter as necessary. Serve with lingonberry preserves and fresh blueberries and whipped cream, if desired.
More about "swedish oat pancakes recipe 435"
SWEDISH OATMEAL PANCAKES - COOK, CRAFT, CULTIVATE
From cookcraftcultivate.com
5/5 (2)Total Time 1 hr 10 minsCategory BreakfastCalories 140 per serving
EASY SWEDISH OATMEAL PANCAKES RECIPE - THESE OLD …
From theseoldcookbooks.com
Category BreakfastTotal Time 1 hr 8 minsEstimated Reading Time 5 minsCalories 525 per serving
SWEDISH OATMEAL PANCAKES – NORTHSTAR BISON
From northstarbison.com
SCOTTISH OATCAKES OATMEAL PANCAKES - FRUGAL HAUSFRAU
From frugalhausfrau.com
FAVORITE OATMEAL PANCAKES RECIPE | QUAKER OATS
From quakeroats.com
TRADITIONAL SCOTTISH OATCAKES RECIPE - THE SPRUCE EATS
From thespruceeats.com
SWEDISH OATMEAL PANCAKES - SCANDICUISINE
From scandicuisine.com
Category Breakfast, DessertCalories 161 per serving
EASY SWEDISH OATMEAL PANCAKES RECIPE - THESE OLD COOKBOOKS
From pinterest.com
SWEDISH OATMEAL PANCAKES RECIPE BY JOHN - FOOD NEWS
From foodnewsnews.com
OLSON FAMILY FAVORITE RECIPES: SWEDISH OATMEAL PANCAKES
From olsonfamilyfavoriterecipes.blogspot.com
BEST AUTHENTIC SWEDISH PANCAKE RECIPE - CUCINABYELENA
From cucinabyelena.com
SWEDISH PANCAKES - THE ULTIMATE LIGHT AND FLUFFY PANCAKES!
From chocolatecoveredkatie.com
SWEDISH OATMEAL COOKIES - SWEET, LACY AND CRISPY | BONNI BAKERY
From bonnibakery.com
TRADITIONAL SWEDISH PANCAKES RECIPE - THEFOODXP
From thefoodxp.com
HEALTHY SWEDISH OATMEAL PANCAKE RECIPES | BESTO BLOG
From bestonlinecollegesdegrees.com
EASY SCOTTISH OATCAKES RECIPE - SCOTTISH SCRAN
From scottishscran.com
SWEDISH OATMEAL · FAMILY FOOD LOVE - ONE RECIPE AT A TIME
From familyfoodlove.com
RECIPE FOR SWEDISH OATMEAL PANCAKES | ALMANAC.COM
From almanac.com
PERFECT PANCAKES RECIPE: SWEDISH STYLE | STOCKHOLM ON A SHOESTRING
From stockholmonashoestring.com
SWEDISH OATMEAL COOKIES - BELIEVE IN THE MAGIC TRACI DIARY
From cookingwithtraci.com
GRANDMA'S BUTTERMILK OATMEAL PANCAKES - FOX VALLEY FOODIE
From foxvalleyfoodie.com
SWEDISH OVEN PANCAKE (UNGSPANNKAKA) - RAYNE DROPS ON ROSES
From raynedropsonroses.com
SWEDISH OAT PANCAKES RECIPE | RECIPE | MILK RECIPES, OATMEAL …
From pinterest.co.uk
SWEDISH OATMEAL PANCAKES - RECIPE | COOKS.COM
From cooks.com
EASY OATMEAL PANCAKES - THE STAY AT HOME CHEF
From thestayathomechef.com
SWEDISH OATMEAL PANCAKES - RECIPE | COOKS.COM
From cooks.com
HOW TO MAKE INCREDIBLY FLUFFY OAT FLOUR PANCAKES
From thefedupfoodie.com
BEST OATMEAL PANCAKES RECIPE - HOW TO MAKE OATMEAL PANCAKES
From delish.com
SWEDISH OATMEAL PANCAKES - PANCAKE POWER FOODS
From pancakepowerfoods.com
FLUFFY SWEDISH PANCAKES - THE STAY AT HOME CHEF
From thestayathomechef.com
EASY SWEDISH OATMEAL PANCAKES RECIPE - THESE OLD COOKBOOKS
From pinterest.com
VEGETABLE OAT PANCAKES - GOOD CHEF BAD CHEF
From goodchefbadchef.com.au
SCOTTISH OAT PANCAKES - PASSPORT REVERIE
From passportreverie.com
SWEDISH OATMEAL PANCAKES
BLENDER OATMEAL PANCAKES RECIPE - COOKIE AND KATE
From cookieandkate.com
SWEDISH PANCAKES RECIPE BLENDER : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BEST-EVER OATMEAL PANCAKES (REALLY!) – A COUPLE COOKS
From acouplecooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love