Vatkattu Marjapuuro Whipped Berry Pudding Recipes

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FINNISH CRANBERRY WHIP (VATKATTU MARJAPUURO)



Finnish Cranberry Whip (Vatkattu Marjapuuro) image

Make and share this Finnish Cranberry Whip (Vatkattu Marjapuuro) recipe from Food.com.

Provided by Elmotoo

Categories     Dessert

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 cups fresh cranberries
1 1/2 cups water
1 cup granulated sugar
1 cup water
1 dash salt
1/3 cup farina

Steps:

  • Heat cranberries in 1 1/2 cups water to boiling; reduce heat. Simmer uncovered until berries pop, about 8 minutes.
  • Press cranberries through sieve to remove skins. return juice to saucepan. Add sugar, 1 cup water and the salt; heat to boiling.
  • Add farina gradually, stirring constantly. Cook, stirring occasionally, until thickened, 3 to 5 minutes.
  • Pour into small mixer bowl. Beat on high speed until pudding becomes fluffy and light pink, 3 to 5 minutes.

Nutrition Facts : Calories 270.6, Fat 0.1, Sodium 45.1, Carbohydrate 67.5, Fiber 2.6, Sugar 51.9, Protein 1.8

VATKATTU MARJAPUURO (WHIPPED BERRY PUDDING)



Vatkattu Marjapuuro (Whipped Berry Pudding) image

Make and share this Vatkattu Marjapuuro (Whipped Berry Pudding) recipe from Food.com.

Provided by Chocolatl

Categories     Dessert

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 3

3 cups cranberry juice
6 tablespoons sugar
1/2 cup uncooked cream of wheat

Steps:

  • Place cranberry juice in a 1 1/2 to 2-quart saucepan.
  • Bring to a boil over moderate heat.
  • Sprinkle in sugar a little at a time.
  • Slowly stir in Cream of Wheat.
  • Reduce heat and simmer 6-8 minutes, or until mixture becomes a thick puree.
  • Scrape into a large mixing bowl.
  • Beat at high speed for 10-15 minutes, or until pudding has tripled in volume and is very light and fluffy.
  • Turn into serving bowls and serve at room temperature.
  • Best made withing several hours of serving.

Nutrition Facts : Calories 170.4, Fat 0.3, SaturatedFat 0.1, Sodium 3.7, Carbohydrate 40.7, Fiber 0.6, Sugar 27.6, Protein 1.5

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