Ziti Al Forno Carmellas Baked Ziti Recipes

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ZITI AL FORNO - CARMELLA'S BAKED ZITI



ZITI AL FORNO - CARMELLA'S BAKED ZITI image

Categories     Pasta

Yield 8-12 people

Number Of Ingredients 6

1 lb ziti
salt
Sunday Gravy made with little meatballs (like 1/2")
1 c freshly grated Pecorino Romano or Parmigiano-Reggiano
1 c ricotta
8 oz mozzarella, cut into small dice

Steps:

  • Boil ziti with salt until al dente, in 4 qts water. Remove the meatballs from the spaghetti sauce. Drain the ziti and put it in a large bowl. Toss it with about 3 cups of the sauce and half of the grated cheese. Stir in the meatballs. Preheat the oven to 350. Spoon 1/2 the ziti into a shallow 3 1/2 quart baking dish. Spread the ricotta on top and sprinkle with the mozzarella and 1/2 of the remaining grated cheese. Pour on 1 cup of the sauce. Top with the remaining ziti and another cup of sauce. Sprinkle with the remaining grated cheese. Cover the dish with foil. (can be refrigerated for several hours, or overnight, at this point. Remove from the refrigeator about 30 minutes before baking). Bake the ziti for 45 minutes. Uncover and bake for 15-30 minutes longer, or until the center is hot and the sauce is bubbling around the edges. Cover and let stand for 15 min before serving.

FIVE-CHEESE ZITI AL FORNO



Five-Cheese Ziti al Forno image

After having the five-cheese ziti at Olive Garden, I tried to make my own version of it-and I think I got pretty close. I always double this when I'm making it and freeze the second one for another meal. -Keri Whitney, Castro Valley, California

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 12 servings.

Number Of Ingredients 13

1-1/2 pounds (about 7-1/2 cups) uncooked ziti or small tube pasta
2 jars (24 ounces each) marinara sauce
1 jar (15 ounces) Alfredo sauce
2 cups shredded part-skim mozzarella cheese, divided
1/2 cup reduced-fat ricotta cheese
1/2 cup shredded provolone cheese
1/2 cup grated Romano cheese
TOPPING:
1/2 cup grated Parmesan cheese
1/2 cup panko bread crumbs
3 garlic cloves, minced
2 tablespoons olive oil
Optional: Minced fresh parsley or basil, optional
Calories 449 calories
Fat15g fat (8g saturated fat)
Cholesterol32mg cholesterol
Sodium960mg sodium
Carbohydrate59g carbohydrate (11g sugars
Fiber4g fiber)
Protein21g protein.

Steps:

  • Preheat oven to 350°. Cook the pasta according to the package directions for al dente; drain., Meanwhile, in a large saucepan, combine the marinara sauce, Alfredo sauce, 1 cup mozzarella and the ricotta, provolone and Romano. Cook over medium heat until sauce begins to simmer and cheeses are melted. Stir in cooked pasta; pour mixture into a greased 13x9-in. baking dish. Top with remaining mozzarella cheese., In a small bowl, stir together Parmesan, bread crumbs, garlic and olive oil; sprinkle over the pasta., Bake, uncovered, until mixture is bubbly and topping is golden brown, 30-40 minutes. Let stand 10 minutes before serving. Garnish with fresh parsley or basil if desired.Freeze option: Cool the unbaked casserole; cover and freeze. To use, partially thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casserole with foil; bake 50 minutes. Uncover; bake until heated through and a thermometer inserted in center reads 165°, 15-20 minutes longer.

ZITI AL FORNO (FROM THE SOPRANOS FAMILY COOKBOOK)



Ziti Al Forno (From the Sopranos Family Cookbook) image

It's from the sopranos cookbook but I use my own Recipe #73937 and it is the best food in the world there aren't words to describe it!

Provided by Bri22

Categories     One Dish Meal

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 8

1 lb ziti pasta, cooked
salt
pasta sauce
meatballs (Sunday Gravy (Real Italian Spaghetti Sauce)and Meatballs)
1 cup freshly grated romano cheese or 1 cup parmigiano-reggiano cheese
1 cup ricotta cheese (I use cottage cheese)
8 ounces mozzarella cheese, cut into small pieces
grated cheese, to sprinkle on top
Calories195.7
Fat7
SaturatedFat4.1
Cholesterol24.6
Sodium167.6
Carbohydrate22.2
Fiber0.9
Sugar1
Protein10.3

Steps:

  • Put all the ziti in a large bowl.
  • Toss ziti with 3 cups of the gravy and half of the grated cheese.
  • Spoon half of the ziti into a casserole dish.
  • Spread the ricotta over the top of the ziti.
  • Sprinkle with the mozzarella and rest of grated cheese.
  • Pour on 1 cup of sauce.
  • Top with remaining ziti and rest of sauce (it will be almost overflowing) sprinkle with more grated cheese.
  • Bake covered with foil for 45 minutes and then uncovered for 15 minutes.
  • Let stand 15 minutes.
  • Tell me immediately how it was!

OLIVE GARDEN FIVE-CHEESE ZITI AL FORNO



Olive Garden Five-Cheese Ziti Al Forno image

Make and share this Olive Garden Five-Cheese Ziti Al Forno recipe from Food.com.

Provided by Nailah

Categories     Oven

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 16

4 cups tomato sauce
2 cups alfredo sauce
1/2 cup ricotta cheese
1/4 cup mozzarella cheese, shredded
3 tablespoons Fontina cheese, shredded
1 teaspoon garlic pepper seasoning
1/2 teaspoon garlic powder
3 cups mozzarella cheese, shredded
1/2 cup Italian breadcrumbs
3 tablespoons romano cheese, grated
3 tablespoons parmesan cheese, grated
1 tablespoon fresh garlic, chopped
3 tablespoons vegetable oil
3 tablespoons fresh flat-leaf Italian parsley, chopped
1 lb dry ziti pasta
1 cup mozzarella cheese, shredded
Calories732.9
Fat31.7
SaturatedFat14.9
Cholesterol82.1
Sodium1652.2
Carbohydrate76.1
Fiber5.6
Sugar10.6
Protein36.4

Steps:

  • PREPARE THE ZITI SAUCE:.
  • Combining all ingredients for the Ziti Sauce in a large bowl; cover and refrigerate until ready to use.
  • PREPARE THE ZITI TOPPING:.
  • In a medium-size bowl, whisk together the first four ingredients for the Ziti Topping.
  • Add the garlic, oil, and parsley and mix until thoroughly blended. Cover and refrigerate until ready to use.
  • WHEN READY TO PREPARE THE WHOLE DISH:.
  • Preheat oven to 375 degrees F. Spray a 13-by-9-inch baking dish or large casserole with non-stick spray.
  • Prepare the pasta according to package directions.
  • Pour 1/2 cup of prepared ziti sauce into the prepared dish, and spread it evenly over the bottom using a spoon.
  • When pasta has finished cooking, drain the water and pour the hot pasta into the bowl of remaining sauce. Mix thoroughly; pour into the baking dish.
  • Spread 1 cup of shredded mozzarella over the pasta and sauce mixture.
  • Top the mozzarella with the prepared Ziti Topping, spreading evenly.
  • Place pan on center oven rack and bake until top is golden brown and cheese is bubbling, about 30 to 40 minutes.
  • Remove and serve immediately.
  • From: Olive Garden Restaurant.

MAMMA MARIA'S BAKED ZITI (PASTA AL FORNO)



Mamma Maria's Baked Ziti (Pasta al Forno) image

This baked ziti recipe is super hearty and filling. A great dinner if you're serving a crowd. The homemade sauce does not have the typical seasoning you expect in an Italian dish so it's slightly sweeter than what you'd expect in sauce. When combined with the savory cheese, the sweet sauce is a perfect combination. Diced...

Provided by Lin Kev

Categories     Beef

Time 2h

Number Of Ingredients 14

2 lb ziti, cooked
3 eggs, hard boiled
1 lb ground beef
1 can(s) peas, 15 oz.
1 pkg shredded mozzarella, 16 oz.
1 c Parmesan cheese
1 c ricotta cheese
INGREDIENTS FOR MOM'S SAUCE
1 can(s) tomato puree, 28 oz.
4 Tbsp sugar
2-3 sprig(s) basil, fresh
1 small onion, sliced thin
1 1/2 Tbsp olive oil or vegetable oil
1 can(s) water (empty puree can)

Steps:

  • 1. Start by making the sauce. In a big pot, heat oil. Add onions and cook until lightly browned.
  • 2. Add tomato puree.
  • 3. Use an empty sauce can and fill with water add to the sauce.
  • 4. Cook sauce in medium heat for 10 minutes or so then add sugar, basil and stir, continue to cook the sauce for another 30 minutes stirring occasionally.
  • 5. Preheat oven at 375 degrees F. Brown ground beef and drain fat.
  • 6. Chop boiled eggs.
  • 7. Cook pasta as directed; make it a little al dente. Drain pasta and put it back in the pot.
  • 8. Add ground beef and peas to the sauce.
  • 9. Pour enough sauce to lightly coat the pasta. Make sure you divide the sauce so you can have enough for the baking preparation.
  • 10. In a 13x9 pan, pour a scoop of sauce and spread it all around the pan.
  • 11. Add half of the pasta. Layer the eggs on top of every section of the pasta.
  • 12. Then with a teaspoon, layer the ricotta on every section of the pasta until the whole cup is gone.
  • 13. Add half the sauce on top.
  • 14. Then sprinkle half of the grated Parmesan cheese and a half bag of mozzarella.
  • 15. Pour the remaining pasta on top and add the sauce.
  • 16. Top grated cheese and mozzarella. Cover loosely with aluminum foil and cook for about 30 to 40 minutes or until golden brown and bubbly. Remove the foil for the last 10 minutes to allow to slightly brown. Mom used to let it sit for about 10 minutes so when you would cut portions they wouldn't fall apart.
  • 17. You can choose whatever item you like in the ziti... but we love it just like that... it's filling and it's good.

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