Vavavoom Biscuit Crust Beef Mushroom Pizza Recipes

PORTABELLA MUSHROOM PIZZA

Steps:

• in skillet put 1/4" diced canadian bacon cook til crispy
• rinse mushrooms remove stem set it aside using a spoon remove gills careful not to break edges giving it a crater shape.
• melt two tbs of butter put one tbs in each cap of mushroom
• then add 2 tbs of pizza sauce to each mushroom cap
• add 3 tbs of rotel to each cap.
• add 1/4 cup of cheese to each cap
• then add as much diced canadian bacon or pepperoni as u like
• take stems and slice add as topping.
• put remaining butter in flat pan cook in oven on about 325-350 deg.pizza's for 15-20 min until tender.

GROUND BEEF PIZZA

Steps:

• In a skillet, cook ground beef, onion, garlic, oregano, salt and pepper at medium-high heat, stirring from time to time, 3 to 5 minutes or until beef is no longer pink. Drain any fat. Set aside.
• On a lightly floured surface, lower the dough in a circle of 12 inches of diameter. Put on a greased pizza plate. Spread sauce on the pizza dough. Garnish with beef preparation and sprinkle with cheddar and mozzarella cheeses. Cook on the lowest grill in a preheated oven of 500 F for about 10 minutes or until cheese is bubbling and crust is golden and slighly inflated.

WILD MUSHROOM PIZZA

Steps:

• Heat oven to 450°F.
• Heat oil in a large nonstick skillet over high heat. Cook sliced mushrooms, onion and garlic in oil about 5 minutes. Season with salt and black pepper to taste. Stir frequently, until onion is crisp-tender and caramelized. Stir in parsley.
• Spoon mushroom mixture over pizza crust. Sprinkle with cheese.
• Bake 8 to 10 minutes or until cheese is melted.

EASY UPSIDE-DOWN PIZZA CASSEROLE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Stir in sauce, mushrooms, and olives. Cook and stir until heated through, about 2 minutes more. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mozzarella cheese on top of the casserole.
• Flatten each biscuit with your hands and arrange on top of the cheese.
• Bake in the preheated oven until biscuits are golden, 15 to 17 minutes.

PIZZA DOUGH CALZONES

Steps:

• Preheat oven to 425 degrees.
• Cook ground beef, mushrooms, and green pepper in a medium frypan till meat is no longer pink, drain.
• Stir in the mozzarella cheese and the 1/3 cup pizza sauce.
• Unroll pizza dough.
• Roll or stretch dough into a 10 x 15 inch rectangle.
• Cut dough into 6- 5 inch squares.
• Spoon some of the meat mixture onto one-half of each square.
• Brush dough edges with water.
• Lift a corner and stretch dough over meat mixture to opposite corner.
• Seal the edges by pressing with the tines of a fork.
• Place calzones on a greased baking sheet.
• Prick tops with a fork to allow steam to escape.
• Brush with the milk.
• If desired, sprinkle with parmesan cheese.
• Bake in the preheated oven for 8 to 10 minutes or till golden brown.
• Let stand for 5 minutes before serving.
• If desired, serve with warmed pizza sauce.

GIANT PUFFBALL MUSHROOM CRUST PIZZA

Steps:

• Wash the Giant Puffball and remove the outer leathery skin like layer. If you see the puffball has begun to spore, throw it away. Wash off any left over dirt.
• Slice the Giant Puffball into 3/4 inch slices (the best you can) I like to use the slices in the middle because they are bigger. Use 2 slices for the recipe. Freeze or dehydrate any remaining puffball immediately or it will not be good the next day.
• Lightly brush olive oil on both sides of each slice. Place the slices on your gas grill. Turn the slices over carefully. They should be slightly crispy on both sides and you should be able to see the grill marks. Puffballs are very moist and spongy and it is necessary to remove some of the moisture with this process.
• Lightly spread tomato pizza sauce (you may also use pesto sauce on your pizza or make sauceless pizza. If you use sauce on your pizza, place a very small amount because the mushroom will still be very moist.
• Cover the top of your pizza with shredded cheese and your favorite toppings. The amount of toppings will depend on the size of your slices.
• Place the slices on a sheet pan covered with tin foil.
• Bake in a 400 degree preheated oven until the cheese turns slightly brown on the top and all of your toppings are cooked through. Again, the length of cooking time depends on how many topings you put.