VEAL WITH MUSHROOM-WINE SAUCE
A tender and flavorful main course, Veal with Mushroom-Wine Sauce, brings a touch of elegance to the dinner table. "This delicious entree came from a cookbook filled with low-fat recipes. We altered it a bit to better suit our tastes," says Julie Kocur of Abingdon, Maryland.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large nonstick skillet coated with cooking spray, cook veal in oil over medium heat until no longer pink, 2-3 minutes on each side. Remove and keep warm. , Add mushrooms, onion and garlic to the skillet; cook over medium-high heat until tender, 5-8 minutes. Add wine, stirring to loosen browned bits from pan. , Combine flour and water until smooth; stir into mushroom mixture. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in parsley, salt and pepper. Serve over veal.
Nutrition Facts : Calories 231 calories, Fat 12g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 281mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
VEAL STRIPS IN WHITE WINE AND CREAM SAUCE (EMINCE DE VEAU)
Make and share this Veal Strips in White Wine and Cream Sauce (Emince De Veau) recipe from Food.com.
Provided by CJAY8248
Categories Veal
Time 35m
Yield 1 1/2 lbs. veal and sauce, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a heavy 10- to 12- inch skillet, melt 2 Tblsp. butter with the oil over high heat. When the foam subsides, drop in half the veal and, tossing the strips about constantly with a fork, fry for about 2 minutes.
- When the veal is delicately colored, transfer it to a large sieve set over a bowl. Melt 2 more Tblsp. butter in the pan, then drop in remaining veal and cook as before. Add the veal and its juices to the veal in the sieve.
- Add the remaining butter to the pan and melt it over moderate heat. Then stir in the shallots and cook for about 2 minutes before pouring in the wine.
- Raise the heat to high and stir until the liquid comes to a boil. Immediately add the cream and all the drained veal juices.
- Stirring constantly, boil briskly for 8 to 10 minutes, or until the sauce has reduced to about half its original volume and thickened lightly. Taste for seasoning.
- Return the veal to the skillet and turn it about until it is thoroughly coated with the sauce. Simmer over low heat for 2 or 3 minutes until the veal is heated through. Serve at once, accompanied, if you like, by Rosti.
Nutrition Facts : Calories 718.3, Fat 62.2, SaturatedFat 30.8, Cholesterol 254.3, Sodium 295.5, Carbohydrate 2.6, Sugar 0.3, Protein 33.6
EMINCE DE VEAU A LA MOUTARDE (VEAL STRIPS WITH MUSTARD)
Provided by Pierre Franey
Categories dinner, easy, quick, weekday, sauces and gravies, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cut veal into thinnest (julienne) strips. Set aside.
- Melt butter in heavy skillet and when it bubbles and almost starts to brown, add veal. Sprinkle with salt and pepper. Cook, stirring, over high heat about 1 1/2 minutes. Do not overcook.
- Using slotted spoon, transfer veal to saucepan.
- Add mushrooms and shallots to skillet in which veal cooked. Cook, stirring, about 3 minutes and add wine. Cook, stirring, about 3 minutes longer until mixture is thickened and saucelike. Add salt and pepper.
- Add cream and cook about a minute. Stir in mustard and cook about 2 minutes. There should be about 1 3/4 cups of sauce. Taste sauce and, if desired, add more mustard. Pour over veal. Cook only until veal is heated through. Serve with rice.
Nutrition Facts : @context http, Calories 455, UnsaturatedFat 13 grams, Carbohydrate 6 grams, Fat 36 grams, Fiber 1 gram, Protein 26 grams, SaturatedFat 21 grams, Sodium 620 milligrams, Sugar 4 grams, TransFat 0 grams
EMINCE DE VEAU A LA SUISSE (SAUTEED CUBED VEAL IN CREAM)
Provided by Pierre Franey
Time 20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Line a small mixing bowl with a sieve large enough to hold the meat.
- Cut the veal into very small cubes, about half an inch. Sprinkle with salt and pepper.
- Heat half of the oil in a heavy skillet and when it is very hot and just starting to smoke, add half of the meat. Do not crowd the meat. Cook over high heat, stirring, until the meat is lightly browned, about one and one-half minutes. Pour the meat into the sieve.
- Add the remaining oil to the skillet and when it is just starting to smoke, add the remaining meat. Cook as above. Pour the meat into the sieve. Pour out the oil from the bowl and return the meat to the bowl.
- Wipe out the skillet. Add half of the butter and when it is melted, add the shallots. Cook briefly, stirring. Add the wine and cook until it is reduced by half or slightly more.
- Add the cream and any accumulated liquid from the meat. Cook down over high heat about two minutes. Add the meat and reheat. Swirl in the remaining butter. Sprinkle with parsley, tarragon and chives and serve.
Nutrition Facts : @context http, Calories 585, UnsaturatedFat 21 grams, Carbohydrate 4 grams, Fat 46 grams, Fiber 0 grams, Protein 36 grams, SaturatedFat 21 grams, Sodium 618 milligrams, Sugar 2 grams, TransFat 0 grams
More about "veal strips in white wine and cream sauce emince de veau recipes"
VEAL IN WHITE WINE AND CREAM SAUCE WITH MORELS
From diplomatickitchen.com
Estimated Reading Time 4 mins
20 CREATIVE RECIPES FOR LEAN, TENDER VEAL - THE SPRUCE …
From thespruceeats.com
BLANQUETTE DE VEAU OR VEAL IN WHITE WINE SAUCE
From thymeforcookingblog.com
ITALIAN RECIPES- VEAL IN WHITE WINE AND CREAM SAUCE
From mariosmeatmarket.com
VEAL EMINCE ZURICH STYLE - CHEF'S PENCIL
From chefspencil.com
VEAL STRIPS IN CREAM SAUCE WITH MUSHROOMS, HEAVY CREAM, …
From more.ctv.ca
BLANQUETTE DE VEAU - VEAL STEW IN CREAMY SAUCE - MYPANIER
From mypanier.com
THE MOST DELICIOUS VEAL AND WINE PAIRINGS - WINELOVERMAGAZINE
From winelovermagazine.com
BEST CLASSIC FRENCH VEAL STEW RECIPE - SIMPLE. TASTY. GOOD.
From junedarville.com
VEAL PAUPIETTES WITH WHITE WINE SAUCE | METRO
From api.metro.ca
VEAL WITH CREAMY WHITE WINE SAUCE - VISIT A WINERY
From visitawinery.org
VEAL IN WINE SAUCE - PLAIN.RECIPES
From plain.recipes
VEAL STRIPS IN WHITE WINE AND CREAM SAUCE (EMINCE DE VEAU)
From cooktime24.com
ZURICH STYLE VEAL IN CREAM SAUCE (ZURCHER GESCHNETZELTES)
From internationalcuisine.com
VEAL STRIPS IN WHITE WINE AND CREAM SAUCE (EMINCE DE VEAU).
From pinterest.com
RIS DE VEAU MEUNIERE (BREADED VEAL SWEETBREADS WITH LEMON …
From palatablepastime.com
VEAL CHOPS BRAISED IN WINE (CôTES DE VEAU DANS LEUR JUS)
From pinterest.com
ASTRAY RECIPES: EMINCE DE VEAU A LA CREME
From astray.com
VEAL CUTLETS WITH WHITE WINE SAUCE | VISIT A WINERY
From domvino.fr
EMINCE DE VEAU A LA CREME RECIPE - FREE-RECIPES.CO.UK
From free-recipes.co.uk
NUTRITIONAL FACTS: - FOOD.COM
From food.com
VEAL STRIPS IN WHITE WINE AND CREAM SAUCE | CHEF READER
From chefreader.com
VEAL WITH WINE SAUCE - RECIPE | COOKS.COM
From cooks.com
VEAL SCALOPPINE WITH WHITE WINE SAUCE - QUICK ITALIAN RECIPE
From italianstylecooking.net
EMINCE DE VEAU A LA CREME RECIPE - COOKEATSHARE
From cookeatshare.com
PAN-FRIED VEAL CHOPS WITH WHITE WINE SAUCE - DISCOVER DELICIOUS
From veal.org
VEAL CHOPS WITH WHITE WINE SAUCE | VISIT A WINERY
From visitawinery.org
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
VEAL IN CREAM SAUCE (ÉMINCé DE VEAU à LA CRèME) RECIPE | EAT YOUR …
From eatyourbooks.com
VEAL STRIPS IN WHITE WINE AND CREAM SAUCE (EMINCE DE VEAU)
From recipenode.com
EMINCE DE VEAU A LA SUISSE (SAUTEED CUBED VEAL IN CREAM)
From diningandcooking.com
RECIPES FOR VEAL BLANQUETTE (VEAL IN WHITE SAUCE)
From cooktime24.com
VEAL IN WHITE WINE SAUCE - COOKEATSHARE
From cookeatshare.com
VEAL TOURNEDOS IN CREAM SAUCE (VEAU à LA CRèME) - EPICURIOUS
From epicurious.com
VEAL IN CREAM SAUCE (BLANQUETTE DE VEAU) - SAVEUR
From saveur.com
ESCALOPES DE VEAU VALLéE D’AUGE RECIPE | D’ARTAGNAN
From dartagnan.com
EMINCE DE VEAU A LA MOUTARDE (VEAL STRIPS WITH MUSTARD)
From diningandcooking.com
BLANQUETTE DE VEAU RECIPE •TASTY VEAL STEW IN WHITE SAUCE | CLUB …
From pinterest.ca
VEAL CUTLETS IN WHITE WINE SAUCE | VISIT A WINERY
From domvino.fr
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love