PHILLY-STYLE WRAP
If you like PHILLY cheesesteaks, this quick and easy 10-minute wrap for one is for you. Get out the whole wheat tortilla and let's wrap it up!
Provided by My Food and Family
Categories Sandwiches
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Cook and stir vegetables in hot oil in small nonstick skillet on medium-high heat 3 min. or until crisp-tender.
- Top with ham; cook 2 min. or until heated through.
- Place Singles on half of tortilla; top with vegetables and ham. Roll up.
Nutrition Facts : Calories 320, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1270 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g
PHILLY STEAK SANDWICH
These sandwiches are delicious. I purchase steak that has been sliced for making stir-fry, which takes a little less time, but achieves the same results.
Provided by SWIZZLESTICKS
Categories Main Dish Recipes Sandwich Recipes Beef
Time 40m
Yield 4
Number Of Ingredients 15
Steps:
- Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef.
- Heat half of the oil in a skillet over medium-high heat. Saute beef to desired doneness, and remove from pan. Heat the remaining oil in the skillet, and saute the onion and green pepper.
- Preheat oven on broiler setting.
- Divide the meat between the bottoms of 4 rolls, layer with onion and green pepper, then top with sliced cheese. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.
Nutrition Facts : Calories 640.9 calories, Carbohydrate 39.5 g, Cholesterol 95.5 mg, Fat 38.4 g, Fiber 3.4 g, Protein 35.3 g, SaturatedFat 13.7 g, Sodium 717.3 mg, Sugar 5.5 g
PHILLY CHEESESTEAK WRAPS
Looking for an easy steak recipe? These Philly Cheesesteak Wraps from Delish.com are the best!
Categories steak philly cheesesteak wrap sandwich weeknight dinners
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat a large skillet over medium-high heat. Brush steak with oil and season with salt and pepper on both sides. Cook steak until pink just disappears in the middle, 6 to 8 minutes on each side. Transfer to a cutting board and let rest, 5 minutes.
- Meanwhile, in the same skillet, cook onions and peppers until tender, 2 to 3 minutes. Reduce heat to medium-low. Thinly slice steak across the grain and transfer back to skillet. Top with provolone and cover until cheese is melty, 2 to 3 minutes.
- Fill tortillas with steak mixture, wrap tightly, and serve.
PHILLY CHEESESTEAK WRAPS RECIPE
Tender and flavorful steak topped with cheese, onion, and green bell peppers wrapped in a tortilla. Delicious!
Provided by Steph Loaiza
Categories Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Thinly slice onion and green pepper.
- In a skillet over medium heat, cook onion, pepper, and olive oil until tender and slightly browned. Remove from heat and set aside.
- Salt and pepper flank steak and thinly slice, then cook over medium heat until it reaches desired doneness.
- Place an even portion of steak, onions, and peppers on each tortilla, then top each with a slice of provolone cheese. Roll up and serve while warm.
Nutrition Facts : Calories 392 kcal, Carbohydrate 20 g, Protein 32 g, Fat 20 g, SaturatedFat 7 g, Cholesterol 81 mg, Sodium 725 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
PHILLY-STYLE WRAP
I have not tried this recipe. I got it from Laura's Lean Beef. Inspired by the Philly cheese steak sandwich, this Philly Style Wrap is a great idea for dinner or lunch.
Provided by internetnut
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large nonstick skillet over medium heat, cook onions and mushrooms until onions are almost transparent. Stir frequently, and cover the skillet in between to retain moisture.
- Add ground beef, salt, pepper and pepper sauce. Crumble ground beef as you brown.
- Heat tortillas according to package instructions.
- Divide beef mixture between tortilla shells. Top with cheese. Wrap and serve.
- Cooking Tips: If your taste buds enjoy a little heat, add even more pepper sauce.
- Diabetic Exchanges: 1 starch; 2 vegetable; 3 lean meat.
Nutrition Facts : Calories 150.5, Fat 7.7, SaturatedFat 3.1, Cholesterol 49.1, Sodium 251.6, Carbohydrate 3.4, Fiber 0.8, Sugar 1.4, Protein 16.6
PHILLY FIRECRACKER WRAPS
This was the first wrap that I ever made, and it's a winner! Cooking time includes chilling. From Southern Living Magazine.
Provided by Kizzikate
Categories Lunch/Snacks
Time 8h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix sour cream, mayo, onion, horseradish, salt & pepper in a small bowl. Spread this mixture evenly over one side of each tortilla.
- Top each tortilla with 3 slices beef, and 2 slices cheese. Sprinkle each one with lettuce.
- Roll each tortilla tightly, and wrap each one securely in plastic wrap. Chill 8 hours.
- To serve, slice each wrap into 2 or 3 pieces.
CHICKEN PHILLY
Tender, seasoned chicken breast loaded with veggies and gooey cheese on a toasted bun.
Provided by Brian Genest
Categories Chicken Sandwiches
Time 1h35m
Yield 2
Number Of Ingredients 10
Steps:
- Cut each chicken breast into thin, almost deli-style slices with a meat slicer or very sharp knife. Toss with Cajun seasoning and let rest to absorb the seasoning and thaw, 1 to 2 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with foil.
- Melt clarified butter in a skillet over medium heat. Add onion and green pepper; saute for 2 to 3 minutes. Add chicken and mushrooms. Use a fork or spatula to break apart the chicken as it cooks-you want that authentic shredded/pulled texture. Cook until chicken is very nearly done, about 8 minutes.
- Add pepper Jack cheese and banana peppers. Toss and stir until cheese is well incorporated, melted, and gooey.
- Spread mayonnaise on the insides of the rolls, then load them up with the meat-cheese mixture and transfer to the prepared baking sheet.
- Toast in the preheated oven until cheese is slightly brown and rolls are crisp and toasted, about 3 minutes. Serve immediately.
Nutrition Facts : Calories 1043.6 calories, Carbohydrate 51 g, Cholesterol 225.1 mg, Fat 69 g, Fiber 4.9 g, Protein 53.9 g, SaturatedFat 32.9 g, Sodium 2230.4 mg, Sugar 5.9 g
BACON PHILLY CHEESESTEAK WRAPS RECIPE
These Bacon Philly Cheesesteak Wraps are so easy to make and full of meat. They only require a few simple ingredients and taste absolutely amazing.
Provided by Kendra Murdock
Categories Main Course
Time 15m
Number Of Ingredients 9
Steps:
- Place 4 whole wheat tortillas out.
- In a bowl combine the Greek yogurt, dijon mustard, and horseradish sauce.
- Spread it over the tortillas and sprinkle one half cup of mozzarella cheese over the tortillas.
- Saute your green peppers until they are soft and the edges begin to golden.
- Cook your steak till it's desired doneness and sprinkle steak seasoning over it.
- Add a few peppers to each wrap, shredded steak, and bacon crumbles.
- Wrap up the tortilla and heat up both sides of the wrap, with a pan at medium high heat, over the stove, sprayed with nonstick cooking spray.
- Eat warm.
Nutrition Facts : Calories 576 kcal, Carbohydrate 28 g, Protein 44 g, Fat 32 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 130 mg, Sodium 794 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 11 g, ServingSize 1 serving
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