Veal Suitcases Perugina Recipes
CHICKEN SUITCASES PERUGINA
Make and share this Chicken Suitcases Perugina recipe from Food.com.
Provided by AllieOop
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Pound chicken between plastic wrap to thin (about 1/8 inch thick).
- Top each piece of chicken with a slice of prosciutto and a piece of cheese.
- Fold the chicken over to completely enclose the prosciutto and cheese and secure with toothpicks.
- Sprinkle both sides with salt and pepper.
- Dredge chicken packages in flour.
- Heat butter and oil in a large skillet and brown chicken packages on both sides until golden.
- Transfer chicken to a plate.
- Add the Marsala or broth to the skillet and stir to release the browned bits on the bottom of the pan.
- Add lemon juice and parsley.
- Increase heat and cook sauce for 1 minute until slightly thickened.
- Remove toothpicks from chicken and return to skillet and heat through.
- Serve.
Nutrition Facts : Calories 622.2, Fat 27.4, SaturatedFat 12.6, Cholesterol 158.7, Sodium 515.8, Carbohydrate 11.7, Fiber 0.3, Sugar 1.9, Protein 52.9
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