MUSTARD BBQ SAUCE
A sweet mustard-based BBQ sauce with a bit of a bite, excellent on chicken and pork. Also makes a great dipping sauce for chicken fingers! Baste on meat while grilling or serve on the side. Will store covered in refrigerator for 2 to 3 weeks.
Provided by alaskaninthesouth
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 32
Number Of Ingredients 10
Steps:
- Mix mustard, honey, brown sugar, cider vinegar, garlic powder, paprika, mustard, salt, black pepper, and cayenne pepper in a jar with a tight-fitting lid. Cover jar and shake until sauce is well combined.
Nutrition Facts : Calories 30.5 calories, Carbohydrate 7 g, Fat 0.3 g, Fiber 0.4 g, Protein 0.4 g, Sodium 118.1 mg, Sugar 6.2 g
ZIPPY BARBECUE SAUCE
I make this in huge batches and made the mistake giving out jars of it to friends. Now I can't keep enough of it around.
Provided by Havicc Brine
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 8h20m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk the ketchup, water, molasses, Worcestershire sauce, white wine vinegar, Dijon mustard, brown sugar, salt, hot pepper sauce, granulated garlic, and black pepper together in a small heavy-bottomed saucepan and place over medium heat. Bring to a boil, reduce heat to low, and continue cooking at a simmer, stirring together, another 10 minutes. Remove from heat and allow to cool completely. Pour into a glass jar and store uncovered in the refrigerator for 8 hours or overnight. This allows the flavors to blend and reduce any sharpness from the vinegar.
Nutrition Facts : Calories 27.5 calories, Carbohydrate 7 g, Protein 0.2 g, Sodium 253 mg, Sugar 5.5 g
SPICY DIJON MUSTARD BBQ SAUCE
Brush it on chicken or add it to your burgers & hot dogs, this Spicy Dijon Mustard BBQ Sauce is a great addition to all your summer grilling recipes. YUM!
Provided by Gina Kleinworth
Time 4m
Number Of Ingredients 9
Steps:
- Combine all ingredients in a small bowl & whisk well until combined & smooth
- Transfer into a jar, screw lid on tightly & store in the refrigerator until ready to use.
CREAMY DIJON MUSTARD SAUCE
The elegantly sharp flavors of Dijon mustard come together with chicken stock, heavy cream, and Worcestershire to form a velvety pan sauce perfect with seared meats, seafood, and poultry! This sauce is perfect for a quick weeknight meal, family gathering, or holiday event.
Provided by Isabel Laessig
Categories Sauce
Time 20m
Number Of Ingredients 6
Steps:
- In a medium-sized skillet, melt 2 tablespoons of butter (omit this step if using pan drippings - see notes). Once the butter is melted and foaming, whisk in chicken stock and heavy cream.
- Add Dijon mustard and Worcestershire sauce and whisk through to combine. Bring the sauce to a boil, then reduce the heat to medium and simmer, uncovered, for 15 minutes or until the sauce has thickened slightly.
- If serving with a main protein, such as pork chops, you can add them back to the pan to cook in the sauce.
- Garnish with fresh thyme and serve immediately.
Nutrition Facts : ServingSize 1 g, Calories 243 kcal, Carbohydrate 5.5 g, Protein 2.3 g, Fat 21.5 g, SaturatedFat 13.5 g, Cholesterol 76 mg, Sodium 160.5 mg, Fiber 0.8 g, Sugar 3.4 g, UnsaturatedFat 7.2 g
SUNNY'S RACKED WINGS WITH MUSTARD BBQ SAUCE
Provided by Sunny Anderson
Time 50m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a medium saucepot on medium-high heat, add the mustard, beer or tea, cane syrup, hot sauce, white vinegar, Worcestershire sauce, garlic, a pinch of salt and plenty of grinds of black pepper. Simmer until slightly thickened, about 30 minutes.
- Heat a grill for indirect cooking to 375 degrees F.
- Place the wings on a wire rack, then top with a second wire rack and secure with wire on both sides. Sprinkle on both sides with salt, pepper and a dusting of paprika. Place on the grill over the indirect heat, meat-side down. Close the grill and cook for about 15 minutes. Baste with the sauce, then flip the wings and brush with more sauce. Continue to grill until the wings are golden and the sauce is set and sticky, about 15 minutes more. Serve with the bread and pickles.
DIJON MUSTARD BBQ SAUCE
Make and share this Dijon Mustard BBQ Sauce recipe from Food.com.
Provided by CQ Klem
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Mix together and baste on grilled chicken or pork ribs.
Nutrition Facts : Calories 397.1, Fat 2.7, SaturatedFat 0.1, Sodium 977.9, Carbohydrate 91.1, Fiber 2.7, Sugar 65, Protein 3.3
BARBEQUE SAUCE RECIPE BY TASTY
Here's what you need: ketchup, worcestershire sauce, apple cider vinegar, dijon mustard, light brown sugar, molasses, paprika, garlic powder, cayenne pepper
Provided by Katie Aubin
Time 30m
Yield 1 cup
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine the ketchup, Worcestershire, apple cider vinegar, mustard, brown sugar, molasses, paprika, garlic powder, and cayenne whisk to combine.
- Bring to a boil over medium heat, then simmer for 10 minutes, stirring occasionally, until thickened.
- Serve warm or store in an airtight container in the refrigerator for up to 2 weeks
- Enjoy!
GINGER-MUSTARD BARBECUE SAUCE
This easy barbecue sauce recipe combines ginger and mustard, honey, and garlic. It has a palpable zing with ribs, chicken, or grilled cauliflower.
Provided by Brigid Washington
Categories Mustard Ginger Garlic Onion Honey Vinegar Pepper Sauce Summer Backyard BBQ Wheat/Gluten-Free Tree Nut Free Soy Free Vegan Vegetarian Quick & Easy
Yield Makes about 1½ cups
Number Of Ingredients 12
Steps:
- Whisk ginger ale, yellow mustard, and Dijon mustard in a medium saucepan to combine. Bring to a simmer over medium heat; reduce heat to low and gently simmer 3 minutes. Whisk in ginger, garlic, onion, honey, sugar, salt, vinegar, black pepper, and red pepper flakes and cook, stirring occasionally, until flavors have come together and sauce is very fragrant, 15-20 minutes. Let cool before using. Do ahead: Sauce can be made 2 days ahead. Transfer to an airtight container; cover and chill.
DIJON BARBECUE SAUCE
Dijon mustard, brown sugar and wine vinegar are blended into a zesty basting sauce that adds great flavor to baked or grilled chicken and pork.
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 cup or 8 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Mix all ingredients until well blended.
- Cover and refrigerate until ready to use as a basting sauce when baking or grilling chicken or pork.
Nutrition Facts : Calories 50, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 360 mg, Carbohydrate 8 g, Fiber 1 g, Sugar 7 g, Protein 1 g
BARBECUE SAUCE WITH MUSTARD
Say no to ho-hum barbecue. Add some zing to chicken or pork with our sauce. -Charlie and Ruthie Knote, Cape Girardeau, Missouri
Provided by Taste of Home
Time 15m
Yield 4 cups.
Number Of Ingredients 12
Steps:
- Combine first seven ingredients in a small saucepan. Stir in enough vinegar to make paste. Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes. Remove from heat; cool completely. , Pour into a glass jar; cover tightly. Store refrigerated for up to 3 months. Baste over smoked chicken, turkey, ham or hot dogs.
Nutrition Facts : Calories 60 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 251mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein.
HONEY DIJON BARBECUE SAUCE
Make and share this Honey Dijon Barbecue Sauce recipe from Food.com.
Provided by Kim19068
Categories Sauces
Time 10m
Yield 1 Cup
Number Of Ingredients 5
Steps:
- Add all ingredients to a food processor.
- Pulse until smooth.
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