Vegan Air Fried Spring Rolls Vegan Lumpia Recipes
VEGAN AIR FRIED SPRING ROLLS (VEGAN LUMPIA)
Learn how to make delicious and healthy vegan air-fried spring rolls (vegan lumpia) at home!
Provided by George
Categories Appetizer
Time 1h10m
Number Of Ingredients 10
Steps:
- Take the frozen spring roll paper out of the freezer and thaw them on the countertop while you are preparing the filling.
- Cook the vermicelli noodles according to its package. Drain and rinse the noodle under cold water and cut them into small pieces using kitchen scissors. Set aside.
- Heat 1 tablespoon of oil in a large-size skillet.
- Cook the onion for a couple of minutes and add the minced garlic. Continue to cook for about 45 seconds with frequent stirring.
- Add the celery and carrot. Cook until celery is cooked, about 2-3 minutes.
- Add the bean sprouts and cook for a couple of minutes.
- Add the noodles and continue to cook with frequent stirring for 3 to 5 minutes. Season with salt and pepper.
- Remove from the heat and let the mixture cool (about the temperature that you can handle the filling without comfortably).
- Meanwhile, separate the spring roll papers. Set them aside and cover them with a damp paper towel from drying out.
- Assemble spring rolls (Please see the photos and instructions above).
- Brush the spring rolls with some vegetable oil.
- Place the spring rolls in the air fryer basket and cook for 5 minutes at 390F. Flip them over and brush with a little more oil. Continue to cook them for 5 additional minutes until they are golden brown and crispy.
- Serve right away.
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