Vegan And Gluten Free Low Sugar Carrot Bread Recipes
VEGAN AND GLUTEN-FREE LOW-SUGAR CARROT BREAD
I adapted this recipe from the Carrot Bread recipe on Bestcarrotrecipe.com It is only lightly sweet which makes it perfect as a breakfast bread. It's great as is, or toasted.
Provided by Ex-Pat Mama
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350. Spray a 9x3 loaf pan with cooking spray.
- If you are using fresh carrots, make the puree by cooking the carrots until soft and then blending. I used 5 medium carrots.
- Combine all the dry ingredients EXCEPT egg substitute in a large bowl and whisk until combined.
- In a large bowl combine the egg substitute and water whisking until completely mixed. Add in all the remaining wet ingredients and mix well.
- Pour the wet ingredients into the dry and mix just until combined.
- Pour into the prepared pan and bake 50 to 55 minutes.
Nutrition Facts : Calories 169.1, Fat 18.6, SaturatedFat 2.3, Sodium 280.8, Carbohydrate 1.3, Fiber 0.7, Sugar 0.3, Protein 0.6
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