Vegan Antipasto Salad Recipe 415
VEGAN ANTIPASTO SALAD RECIPE - (4.1/5)
Provided by á-4939
Number Of Ingredients 15
Steps:
- To make dressing, in a small bowl whisk together oil, vinegar, sugar, mustard, basil, pepper and garlic; set aside. In a large bowl add spinach leafs, garbanzo beans, artichokes, onion, olives and tomatoes; stir gently. Roll up vegan ham slices and cut them into 1 inch pieces. Add to salad. Chop up the vegan pepperoni into small bite size pieces. Add to salad and gently mix together. Let salad chill in refrigerator until ready to eat. Drizzle salad dressing over salad before serving.
VEGETARIAN ANTIPASTO SALAD
Make and share this Vegetarian Antipasto Salad recipe from Food.com.
Provided by cjbamboo
Categories Vegetable
Time 10m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Chop all the veggies.
- Mix the antipasto with the yogurt.
- Toss all ingredients together (including the dressing) until well combined.
Nutrition Facts : Calories 166.1, Fat 4.4, SaturatedFat 0.7, Cholesterol 0.6, Sodium 1806.5, Carbohydrate 28.9, Fiber 11.1, Sugar 10, Protein 8.8
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