Vegan Apple Aioli Garlic Mayonnaise Recipes

VEGAN APPLE AIOLI GARLIC MAYONNAISE

Vegan Apple Aioli Garlic Mayonnaise image

A super easy recipe for vegan mayo style dip and sauce with the zing of apples.

Provided by Karon Grieve

Categories Dips

Time 18m

Number Of Ingredients 8

Ingredients

2 apples (eating apples, large. cored, peeled and chopped)
2 cloves garlic (minced)
½ tsp sea salt
75 ml extra virgin olive oil
1/2 lemon (zest and juice)
1 tbsp white wine vinegar
1 tsp maple syrup
salt and pepper (to taste)

Steps:

Place the chopped apple in a small pan and just cover with water. Cook on a medium heat until the apple is soft and tender, this takes about 5-8 minutes.
When cooked drain the apples.
Put the cooked apple and chopped garlic into a food processor and whizz to a paste.
Slowly add the olive oil a little at a time.
Now add the lemon juice, white wine vinegar and maple syrup and whizz again.
Season with salt and pepper to taste.
This Apple Alioli will keep in the fridge for 2-3 days in an airtight container.

Nutrition Facts : Calories 899 kcal, Carbohydrate 62 g, Protein 2 g, Fat 76 g, SaturatedFat 10 g, Sodium 1172 mg, Fiber 10 g, Sugar 43 g, ServingSize 1 serving

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