Vegan Apple Aioli Garlic Mayonnaise Recipes
VEGAN APPLE AIOLI GARLIC MAYONNAISE
A super easy recipe for vegan mayo style dip and sauce with the zing of apples.
Provided by Karon Grieve
Categories Dips
Time 18m
Number Of Ingredients 8
Steps:
- Place the chopped apple in a small pan and just cover with water. Cook on a medium heat until the apple is soft and tender, this takes about 5-8 minutes.
- When cooked drain the apples.
- Put the cooked apple and chopped garlic into a food processor and whizz to a paste.
- Slowly add the olive oil a little at a time.
- Now add the lemon juice, white wine vinegar and maple syrup and whizz again.
- Season with salt and pepper to taste.
- This Apple Alioli will keep in the fridge for 2-3 days in an airtight container.
Nutrition Facts : Calories 899 kcal, Carbohydrate 62 g, Protein 2 g, Fat 76 g, SaturatedFat 10 g, Sodium 1172 mg, Fiber 10 g, Sugar 43 g, ServingSize 1 serving
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