Vegan Apple Muffins Recipes
VEGAN APPLE CARROT MUFFINS
Vegan egg substitute is a powder that you add water to, and can be bought at most grocery stores. It is fat free, vegan and has few calories per 'egg'. If you can't find it, use 6 eggs, but remember that the fat content will go way up.
Provided by Krista B
Categories Bread Quick Bread Recipes Muffin Recipes Carrot Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- In a large bowl combine brown sugar, white sugar, flour, baking soda, baking powder, cinnamon and salt. Stir in carrot and apple; mix well.
- In a small bowl whisk together egg substitute, applesauce and oil. Stir into dry ingredients.
- Spoon batter into prepared pans.
- Bake in preheated oven for 20 minutes. Let muffins cool in pan for 5 minutes before removing from pans to cool completely.
Nutrition Facts : Calories 257 calories, Carbohydrate 51.6 g, Fat 4.9 g, Fiber 2.8 g, Protein 3.1 g, SaturatedFat 0.8 g, Sodium 849.7 mg, Sugar 27.5 g
VEGAN APPLE CINNAMON MUFFINS
These apple cinnamon muffins are studded with BIG chunks of apple! They're so easy to make and are perfect for a quick snack or breakfast to-go.
Provided by Averie Sunshine
Categories Bread, Rolls, Muffins & Breakfast
Time 27m
Number Of Ingredients 15
Steps:
- Preheat oven to 400F. Spray a Non-Stick 12-Cup Regular Muffin Pan very well with floured cooking spray or grease and flour the pan; set aside. (I don't prefer the cosmetic look of muffin liners and I am not sure if the paper will stick to the muffins).
- In a medium bowl, combine 1 1/2 cups apples, 1 teaspoon cinnamon, 2 tablespoons all-purpose flour, and toss to coat. The flour helps prevent apples from sinking during baking; set aside.
- In a large bowl, mash the bananas with a fork.
- Add the sugar, milk (room temp milk will prevent coconut oil from re-solidifying; if it does anyway, some small clumps are okay), oil, vanilla, 2 teaspoons cinnamon, nutmeg, and whisk until combined.
- Add 1 cup flour, baking powder, optional salt, and stir until just combined; don't overmix. Batter is quite thick and if yours is seemingly too thick, add a tiny additional splash milk to thin it.
- Fold in 1 1/2 cups apples and any loose flour in bottom of bowl.
- Divide batter equally among the cavities of the prepared pan. Each cavity will be about 3/4 full. Spraying a one-quarter cup measure with cooking spray so the batter slides right off is handy here.
- Using the reserved 1/4 cup diced apples, top each muffin with a couple pieces, divided equally.
- Optionally add a pinch of turbinado sugar and pinch of cinnamon to each muffin top.
- Bake for about 17 to 18 minutes, or until tops are domed, puffed, and a toothpick inserted in the center comes out clean, or with a few moist crumbs dangling but no batter. Allow muffins to cool in pan for about 10 to 15 minutes before removing and placing on a rack to cool completely.
Nutrition Facts : Calories 168 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 6 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 93 grams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
VEGAN APPLE CINNAMON MUFFINS
Because of their light, tender crumb, you might think these vegan apple cinnamon muffins have the usual ingredients like eggs and butter, but they don't!
Provided by Paige Adams
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners.
- In a large bowl, combine the flour, 1/2 teaspoon cinnamon, baking powder, salt and 3/4 cups plus 2 tablespoons sugar. In a separate bowl, whisk together the oil, milk, cider vinegar and vanilla extract. Fold the wet ingredients into the dry ingredients until just combined followed by the apples.
- Transfer the batter to the prepared pan. Combine the remaining cinnamon and sugar and sprinkle the tops of the muffins. Bake for 25-30 minutes until the tops are golden brown and they spring back when lightly pressed in the middle. Cool in the pan on a wire rack before serving.
- Store in an airtight container for up to 2 days. You can freeze the muffins and reheat in a 300 degree F oven for 10 minutes.
VEGAN APPLE MUFFINS
I got this recipe from a vegan cookbook. The first time I made them they were ok but not great. Than I made them again and made the apples a bit smaller and added 1/4 a cup more of sugar and they came out wonderful. Enjoy!
Provided by Italianl3abex
Categories Quick Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F; grease muffin tins.
- Mix dry ingredients in a large bowl.
- Mix wet ingredients in a separate vessel.
- Add wet to dry and mix well. Batter will be lumpy.
- Mix in chopped apple.
- Pour into muffin tins and bake at 400°F for 20 minutes.
- Enjoy! Tastes great with cinnamon butter.
More about "vegan apple muffins recipes"
HEALTHY APPLE MUFFINS RECIPE - COOKIE AND KATE
From cookieandkate.com
4.8/5
- Preheat oven to 425 degrees Fahrenheit. If necessary, grease all 12 cups on your muffin tin with butter or non-stick cooking spray (my pan is non-stick and doesn’t require any grease).
- In a large mixing bowl, combine the flour, baking powder, cinnamon, baking soda and salt. Blend well with a whisk. Add the grated apple (if it is dripping wet, gently squeeze it over the sink to release some extra moisture) and chopped apple. Stir to combine.
- In a medium mixing bowl, combine the oil and maple syrup and beat together with a whisk. Add the eggs and beat well, then add the yogurt, applesauce and vanilla and mix well. (If the coconut oil solidifies in contact with cold ingredients, gently warm the mixture in the microwave in 30 second bursts.)
- Pour the wet ingredients into the dry and mix with a big spoon, just until combined (a few lumps are ok). The batter will be thick, but don’t worry! Divide the batter evenly between the 12 muffin cups. Sprinkle the tops of the muffins with turbinado sugar. Bake muffins for 13 to 16 minutes, or until the muffins are golden on top and a toothpick inserted into a muffin comes out clean.
VEGAN APPLE MUFFINS - LOVING IT VEGAN
From lovingitvegan.com
Estimated Reading Time 7 mins
- Preheat the oven to 350°F (180°C). Spray a muffin tray very well with non-stick spray and set aside.
- Sift the flour into a mixing bowl and add the brown sugar, baking soda, salt, cinnamon and nutmeg.
- Prepare the vegan buttermilk by adding 1 Tbsp lemon juice to a measuring jug and then adding soy milk in up to the 2/3 cup line (160ml). Let it curdle.
10 BEST VEGAN APPLE CINNAMON MUFFINS RECIPES | YUMMLY
From yummly.com
APPLESAUCE VEGAN MUFFINS | EATPLANT-BASED
From eatplant-based.com
Estimated Reading Time 7 mins
- In a large bowl, mix together all dry ingredients: whole wheat flour, baking powder, baking soda, salt, cinnamon, allspice, brown sugar (if using).
- In a medium bowl, whisk together apple sauce, almond milk, vanilla, vinegar, and date paste (if using).
EASY VEGAN APPLE CINNAMON MUFFINS | I CAN YOU CAN VEGAN ...
From icanyoucanvegan.com
Estimated Reading Time 3 mins
- Measure out ⅔ cups of unsweetened almond milk and add 2 tsp apple cider vinegar. Set aside.
- Add in the wet ingredients (vegan buttermilk mixture, vanilla extract, melted vegan butter, + additional almond milk) and whisk together to combine. Batter may still be a little lumpy.
VEGAN BANANA MUFFINS WITH SWEET APPLE CHUNKS | IRRESISTIBLE!
From hurrythefoodup.com
Estimated Reading Time 3 mins
- Wash the apple, cut out the core and dice (no need to peel ‘cos most of the goodies are in the skin) and throw them into a large mixing bowl.
- Peel the bananas and mash and mix them with the apple pieces in the bowl. Now add all the other ingredients (throw the optionals in at this point too) and mix well (Kat found it easiest with a big wooden spoon but you can also use a hand mixer, or even just your hands).
- Then fill the muffin tray evenly with the mixture and sprinkle some toppings on top for decoration (if required).
MINI GLUTEN-FREE VEGAN APPLE MUFFINS - DELIGHTFUL ADVENTURES
From delightfuladventures.com
Estimated Reading Time 7 mins
- In a small bowl, mix the melted coconut oil, non-dairy milk, applesauce, and vanilla together. Set aside.
- In a large bowl, whisk the flour, baking powder, salt, sugar, cinnamon, nutmeg, ginger, and cardamom.
APPLE OATMEAL MUFFINS (EASY VEGAN SNACK) - ABBEY'S KITCHEN
From abbeyskitchen.com
Estimated Reading Time 6 mins
- In a small saucepan over medium heat, saute the apples with maple syrup and cinnamon for about 5 minutes until softened and lightly caramelized. Set aside.
- Stir together the whole wheat flour, oats, flax, cinnamon, salt, baking powder, and baking soda in a mixing bowl. Add in the maple syrup, applesauce, melted butter, vinegar, vanilla and milk. Stir until just moistened. Fold in chopped apple and raisins. Divide the batter between 12 muffin cups.
- To make the streusel, mix together the flour, sugar, oats, salt, cinnamon and hemp hearts. Then work in the vegan butter to yield coarse crumbs. Sprinkle on top of the muffins.
CINNAMON APPLE CRISP MUFFINS RECIPE - VEGAN IN THE FREEZER
From veganinthefreezer.com
Estimated Reading Time 6 mins
- Cut in the shortening with a pastry cutter. I always use my fingers when I get close to the end - I pinch and roll with my fingers and thumb. This gets a great mixture that resembles crumbs. Set aside.
- Make your chia egg and set aside. - A chia egg is actually made with chia seed meal/flour not the bare seed. The way you make meal/flour is by grinding the chia seed in a processor such as one for your coffee beans or a spice grinder. I use mine to strictly grind seeds so that I do not mix flavors. Grind until it is a fine meal. I do about 4 ounces at a time and keep it in a little freezer safe canning jar - in the freezer. When I need a Tablespoon or so it is all ready to go.
VEGAN APPLE MUFFINS (WITH STREUSEL TOPPING!) – A COUPLE COOKS
From acouplecooks.com
Estimated Reading Time 6 mins
- In a medium bowl, mix the 1 1/2 cups all-purpose flour, 1/2 cup rolled oats, and 2 teaspoons cinnamon with the ginger, allspice, baking powder, baking soda, and kosher salt.
- Melt 1/4 cup coconut oil with the maple syrup. In another bowl, combine the maple syrup and coconut oil mix with the applesauce and vanilla.
- Mix the wet ingredients into the dry ingredients and stir until a smooth batter forms. Mix in the diced apple.
EASY VEGAN APPLE CINNAMON MUFFINS | FOODBYMARIA
From foodbymaria.com
Estimated Reading Time 2 mins
- In a large bowl, add the corn starch and water and stir till well combined. To the bowl, add the applesauce, sugar, coconut oil or butter and vanilla. Stir till well combined and no clumps.
- To the bowl, you can now add the whole wheat flour, baking soda, baking powder, salt and cinnamon. Stir till well combined.
VEGAN APPLE CINNAMON ALMOND MUFFINS - BLISSFUL BASIL
From blissfulbasil.com
Estimated Reading Time 5 mins
- In a medium mixing bowl, whisk together the ground flaxseed and water. Let stand for 5 minutes to thicken. Then, whisk in the remaining wet ingredients (i.e., apple sauce, apple, coconut sugar, coconut oil, maple syrup, and vanilla).
- In a large mixing bowl, whisk together the dry ingredients (i.e., spelt flour, almonds, cinnamon, baking soda, baking powder, sea salt).
- Add the wet mixture to the dry mixture and use a large wooden spoon to stir until just combined (read: no flour patches remain). Be careful not to overmix—spelt has a delicate gluten structure, so overmixing will result in dry, crumbly muffins. The batter should be quite thick and fluffy.
VEGAN APPLE MUFFINS WITH CINNAMON STREUSEL - A VIRTUAL VEGAN
From avirtualvegan.com
Estimated Reading Time 3 mins
GLUTEN-FREE VEGAN APPLE MUFFINS - RHIAN'S RECIPES
From rhiansrecipes.com
4.6/5 Estimated Reading Time 4 mins
- Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave (skip this step if using any other oil).
- Once melted, add the milk to the same bowl along with the vinegar, maple syrup, vanilla, cinnamon, salt and ground almonds.
VEGAN MUFFINS: 30 RECIPES YOU'LL LOVE (GLUTEN-FREE OPTIONS ...
SIMPLE AND DELICIOUS VEGAN APPLE MUFFINS RECIPE - CAPTAIN ...
From captainbobcat.com
- Preheat oven to 175 Celsius. Peel and grate the apples.Combine all ingredients in a mixing bow.
HEALTHY CARROT MUFFINS | MINIMALIST BAKER RECIPES
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VEGAN MUFFIN RECIPES FOR EASY, FLAVORFUL BREAKFASTS ...
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Estimated Reading Time 4 mins
VEGAN APPLE FLAX MUFFINS RECIPE | EGGLESS COOKING
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Estimated Reading Time 4 mins
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Estimated Reading Time 2 mins
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