Vegan Applesauce Nachos Recipes
VEGAN APPLESAUCE NACHOS
I know it sounds weird, but bear with me! The applesauce sweetens it, but a flavorful salsa, salty chips, and earthy beans help to balance it out. This recipe is vegan and easy to prepare, best enjoyed hot. The ingredients are estimates, since I make this by sight or to taste, but it's easily doubled or tripled. Feel free to vary the recipe, for example using black beans instead of kidney beans.
Provided by Qzxyntop
Categories Lunch/Snacks
Time 20m
Yield 20 chips, 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 350°F.
- Lay out the tortilla chips on an ungreased cookie sheet.
- Fill each chip with 3-4 kidney beans, 1-3 teaspoons applesauce, and 1-3 teaspoons salsa.
- Warm for 10 minutes in the oven, and enjoy while hot.
Nutrition Facts : Calories 1492.9, Fat 61.8, SaturatedFat 7.5, Sodium 2223.3, Carbohydrate 219.4, Fiber 23, Sugar 8.5, Protein 28.1
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- Nut butter: Heat your nut butter just until warmed and somewhat runny. I like to heat mine by using a small silicon bowl placed in a small pot with just enough water to reach half way up the side of the silicon bowl, heat water on low and gently heat the nut butter until warm and drizzable. Alternatively, warm in the microwave for 20 – 30 seconds.
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