Vegan Avocado Ranch Dressing Recipe 435

AVOCADO RANCH SALAD DRESSING

Avocado Ranch Salad Dressing image

This recipe goes very well as a vegetable dipping sauce!

Provided by Emily Kisling

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 10m

Yield 5

Number Of Ingredients 10

Ingredients

¼ cup ripe avocado
¼ cup mayonnaise
¼ cup sour cream
1 tablespoon buttermilk
1 ½ teaspoons distilled white vinegar
⅛ teaspoon salt
⅛ teaspoon dried parsley
1 pinch dried dill weed
⅛ teaspoon onion powder
1 pinch garlic powder

Steps:

Mash avocado in a bowl, then stir in mayonnaise, sour cream, buttermilk, and vinegar. Sprinkle with salt, parsley, dill, onion powder, and garlic powder. Stir until well blended, chill until ready to serve.

Nutrition Facts : Calories 124.6 calories, Carbohydrate 2.3 g, Cholesterol 9.4 mg, Fat 12.9 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 3.1 g, Sodium 131.2 mg, Sugar 0.4 g

VEGAN AVOCADO RANCH DRESSING RECIPE - (4.3/5)

Vegan Avocado Ranch Dressing Recipe - (4.3/5) image

Provided by Kathy_Hester

Number Of Ingredients 11

Ingredients

1 medium avocado
4 tablespoons So Delicious unsweetened cashew milk
1 tablespoon apple cider vinegar
1 tablespoon lemon juice
3/4 teaspoon granulated garlic
1/4 teaspoon onion powder
1/2 teaspoon dried marjoram
1/2 teaspoon dried basil
1/4 to 1/2 teaspoon salt, to taste
1/4 teaspoon smoked paprika
1/4 teaspoon ground black pepper

Steps:

Scrape the avocado flesh into a small bowl and mash well. Add in all the other ingredients and mix until thoroughly combined. If the dressing is thicker than you want just add more nondairy milk tablespoon at a time until it's just the way you like it. You can also add all the ingredients to a blender or food processor if you prefer a smoother dressing.

VEGAN AVOCADO RANCH DRESSING

Vegan Avocado Ranch Dressing image

This dressing has the creamy, tangy, herby trifecta of ranch, but gets there with all plant-based ingredients. Creamy, ripe avocado is blended with the brine of dill pickles, whose garlic and dill seed echo the seasonings in traditional ranch. Blend in fresh dill and garlic for brightness, then stir in finely chopped pickles for texture. Eat it over greens or with chicken cutlets, spread it on a sandwich or serve it as a dip with chips and crudités.

Provided by Ali Slagle

Categories dips and spreads, salads and dressings

Time 5m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1 medium, ripe avocado, halved and pitted
1/2 cup roughly chopped dill fronds and stems, plus more as needed
4 teaspoons dill pickle brine, plus more as needed
1 small garlic clove, grated
3 tablespoons finely chopped dill pickles
Kosher salt and black pepper

Steps:

In a food processor, combine the avocado, dill, pickle brine and garlic with 1/3 cup water. Season with salt and pepper, and process until smooth.
Stir in the chopped pickles. Taste and adjust balance and consistency with more brine, water, salt, black pepper and dill.

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