Vegan Banana Bread With Coffee And Cinnamon Recipes

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VEGAN BANANA BREAD WITH COFFEE AND CINNAMON



Vegan Banana Bread with Coffee and Cinnamon image

Rich and fudgy vegan banana bread. I hope you enjoy it! If you have any tips or variations let me know!

Provided by adventureswithmolly

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     Banana Bread

Time 1h15m

Yield 8

Number Of Ingredients 8

cooking spray
1 ½ cups all-purpose flour
1 cup brown sugar
1 teaspoon ground cinnamon
5 ripe bananas, or more to taste
⅔ cup coconut oil, melted
2 tablespoons coffee
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease an 8x4-inch loaf pan with cooking spray.
  • Mix flour, brown sugar, and cinnamon together in a large bowl.
  • Mash bananas to the consistency of oatmeal. Mix in coconut oil, coffee, and vanilla extract. Pour over flour mixture; stir together with a wooden spoon. Pour batter into the greased pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 minutes to 1 hour. Cool for 20 minutes before slicing.

Nutrition Facts : Calories 414.7 calories, Carbohydrate 62 g, Fat 18.7 g, Fiber 2.7 g, Protein 3.3 g, SaturatedFat 15.8 g, Sodium 9.1 mg, Sugar 35.8 g

VEGAN BANANA BREAD



Vegan Banana Bread image

Vegan baking can be a little bit like Goldilocks in the classic fairy tale. Home cooks can find one recipe to be too dry, the next too moist; another one can be too sweet, but the next is not sweet enough. Happy ending alert: This vegan banana nut bread recipe is "just right" in every way.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h30m

Yield 16

Number Of Ingredients 10

1 cup organic granulated sugar
1 1/2 cups mashed ripe bananas (3 medium)
1/2 cup refined coconut oil, melted
1 teaspoon vanilla
1/4 cup unsweetened vanilla almond milk or soymilk
1 teaspoon apple cider vinegar
2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts, if desired

Steps:

  • Heat oven to 350° F. Grease bottom only of 9 x 5 x 3-inch loaf pan.
  • In large bowl, beat sugar, bananas, coconut oil and vanilla until smooth. Stir in almond milk and vinegar. Add flour, baking soda and salt; stir just until moistened. Stir in walnuts. Pour into pan.
  • Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean and crack in top of loaf appears dry. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan, and place on cooling rack. Cool completely, about 1 hour, before slicing. Wrap cooled bread in plastic wrap, and store in refrigerator.

Nutrition Facts : Calories 190, Carbohydrate 29 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Slice, Sodium 135 mg, Sugar 15 g, TransFat 0 g

VEGAN BANANA AND CINNAMON BREAD



Vegan banana and cinnamon bread image

This beautiful banana and cinnamon bread is soft, spongey and moreish. Not to mention it's vegan! Meaning it's better for our planet!

Provided by arrabella1

Time 50m

Yield Makes 10 slices

Number Of Ingredients 7

3 ripe bananas
75g sunflower oil
100g demerara sugar
225g plain flour
3 tsp baking powder
3 tsp cinnamon
50g sultanas or raisins (optional)

Steps:

  • In a large mixing bowl, mash the bananas with a fork. Add the oil and sugar and mix well.
  • Add the flour, baking powder, cinnamon and dried fruit and combine all the ingredients.
  • Pour the mixture into an oiled loaf tin and bake for 40 minutes.
  • Leave to cool on a cooking rack or oven rack before slicing.

THE BEST VEGAN BANANA BREAD



The Best Vegan Banana Bread image

You do not have to be vegan to enjoy this banana bread. If no one told you it was vegan, you would never know. Try it out for yourself!

Provided by Hrdlicka

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes     100+ Banana Bread Recipes

Time 1h20m

Yield 10

Number Of Ingredients 11

cooking spray
½ cup vegan butter, melted
½ cup coconut sugar
¼ cup brown sugar
2 cups mashed bananas
½ cup plain applesauce
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
½ cup chopped walnuts

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan with cooking spray.
  • Combine butter, coconut sugar, and brown sugar in a large bowl; beat with an electric mixer until smooth and creamy, 2 to 3 minutes. Stir in mashed bananas and applesauce until well blended.
  • Combine flour, baking soda, baking powder, and salt in a separate bowl. Add banana mixture, stirring just enough to moisten. Fold in walnuts. Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted into center of the loaf comes out clean, 60 to 65 minutes. Let bread cool in the pan for 10 minutes, then turn out onto a wire rack.

Nutrition Facts : Calories 320 calories, Carbohydrate 49 g, Fat 13.2 g, Fiber 2.4 g, Protein 4 g, SaturatedFat 2.9 g, Sodium 305.1 mg, Sugar 12.3 g

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