JALAPENO MAYONNAISE
Steps:
- Place all of the ingredients in a small bowl and whisk to blend. Transfer to a clean container and refrigerate until ready to use or serve.
ROASTED JALAPENO MAYO
Mayonnaise flavoured with spicy roasted jalapenos and lime.
Time 30m
Yield 1
Number Of Ingredients 6
Steps:
- Place the peppers on a baking sheet with the cut side facing down.
- Place the baking sheet on the top shelf in the oven and broil until the outer layer of the skin has blackened, about 8-14 minutes.
- Place the peppers in a zip-lock bag or other sealable container, seal and let them cool until you can handle them, about 20 minutes.
- Remove the skins from the peppers. The skins should easily "pinch" off.
- Puree everything.
LICK-THE-SPOON CILANTRO JALAPENO AIOLI
This is a versatile topping for just about anything. The flavors are bright and tangy. I have used this recipe for coleslaw dressing, topped turkey burgers, fish tacos with red cabbage garnish, and even as a dip for other Mexican-inspired dishes.
Provided by ATB
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Blend mayonnaise, cilantro, jalapeno pepper, garlic, lime juice, cumin, and salt together in a blender or food processor until smooth. Pour mixture into a bowl, cover the bowl with plastic wrap, and refrigerate until flavors blend, at least 1 hour.
Nutrition Facts : Calories 121.2 calories, Carbohydrate 1.1 g, Cholesterol 6.3 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 153.3 mg, Sugar 0.3 g
ROASTED POTATO SALAD WITH JALAPEñO-AVOCADO DRESSING
As one of the most adaptable dishes, potato salad has withstood countless reimaginings. In this version, roasted potatoes are paired with two types of beans: Cannellini beans offer a hearty creaminess, while green beans add a welcome crisp-tenderness. If you have garlic or onion powder in your spice rack, use it to add some umami to the roasted potatoes. The avocado dressing is zingy and full of lively flavors; make it as spicy as you can handle, and if you are looking for more tanginess, substitute the mayonnaise with sour cream or crème fraîche.
Provided by Hetty McKinnon
Categories dinner, salads and dressings, vegetables, appetizer, side dish
Time 45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat oven to 425 degrees. Place the potatoes on a sheet pan and add about 2 tablespoons of olive oil, garlic or onion powder (if using), and about ½ teaspoon of salt. Season with black pepper and toss to coat. Place in the oven and roast for 25 minutes.
- Meanwhile make the dressing: Combine avocado, mayonnaise, dill, olive oil, lime juice, garlic, 1 jalapeño and salt in a blender or small food processor. Blend until completely smooth. Taste and if you want it spicier, add the second jalapeño.
- After 25 minutes, remove the potatoes from the oven and toss. Push the potatoes to one side of the sheet pan, and add the green beans to the other side. Drizzle with a little olive oil and season with salt and black pepper. Return the sheet pan to the oven and roast for 10 to 15 minutes, until the beans are crisp-tender and the potatoes are golden on the outside and tender all the way through. Don't overcook the beans; if the beans are done before the potatoes are ready, remove them from the sheet pan and return the potatoes to the oven.
- Transfer the potatoes and green beans to a large bowl and allow to cool for 5 minutes. Add the cannellini beans along with half the dressing and toss to coat well. Taste and check seasonings, adding more salt and black pepper if needed.
- To serve, squeeze the lime halves over and scatter with dill leaves. Pass the remaining dressing on the side.
ROASTED JALAPENO AND GARLIC AIOLI
Use in place of normal mayo if you want that extra zing on your burger. This is VERY flavorful and stands up well with any sandwich, really. You can substitute from-the-jar roasted chipotle peppers.
Provided by ChefTroy
Categories Spreads
Time 20m
Yield 1 1/2 cups, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Roast the jalapeños until skin turns black all around.
- Place jalapeños in a bag and let steam for 10 minutes, or until cool to the touch.
- Under cold water, peel the skin from the jalapeños and remove the stems.
- Split the jalapeños with a paring knife and scrape out the seeds and pith.
- Set aside.
- Using a mortar or food processor, crush garlic until it forms into a paste.
- Add jalapeños and grind/process again until liquefied.
- Add mayo and salt and mix a final time.
- Enjoy on burgers or sandwiches or get creative!
- I've added 2 tsp of sugar to this on occasion to give it an extra dimension of flavor. Your choice!
Nutrition Facts : Calories 154.9, Fat 13.1, SaturatedFat 1.9, Cholesterol 10.2, Sodium 666.2, Carbohydrate 9.8, Fiber 0.1, Sugar 2.7, Protein 0.5
ROASTED GARLIC MAYONNAISE
I have had this roasted garlic mayonnaise at a local restaurant and loved it. It took me four times to perfect it and get it right but here it is. This is great with a grilled artichoke.
Provided by CCwJR
Categories Side Dish Sauces and Condiments Recipes
Time 1h15m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cut just below the tip side of the head of garlic, exposing all of the cloves, but keeping the head intact. Place the head of garlic in the middle of a sheet of aluminum foil. Pour olive oil liberally over the garlic and season with salt and pepper. Cover completely and wrap with aluminum foil, making a cup of sorts.
- Bake in the preheated oven on the top rack, until golden brown and softened, about 45 minutes. Let cool for 10 minutes.
- Squeeze the pulp out of the garlic into a glass mixing bowl. Add egg yolks, minced garlic, water, lemon juice, salt, black pepper, and cayenne pepper. Whisk the mixture until as smooth as possible, about 5 minutes.
- Add olive oil in a continuous stream, whisking the entire time, until emulsified and mixture has a thickened consistency like mayonnaise.
Nutrition Facts : Calories 205.6 calories, Carbohydrate 2.5 g, Cholesterol 34.1 mg, Fat 21.7 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 3.2 g, Sodium 64 mg, Sugar 0.1 g
ROASTED JALAPEñO ONION DIP
This recipe was an accident, a very delicious accident. I had some onion dip leftovers and some roasted jalapeño mayo I had made, and they became great friends.
Provided by JessFontenot
Categories Peppers
Time 30m
Yield 1 dip, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F.
- Roast jalapeños in oven on greased baking sheet or cast iron for 20 minutes, or until nicely charred but not burnt (keep an eye on them, depending on your oven and depending on the size of your peppers).
- When done, transfer to metal or glass bowl and cover with plastic or a plate that will cover and let rest/steam for 10 minutes.
- Once cool enough to handle, peel what skin you can off of the peppers. Keep your hands away from your eyes and EVERYTHING else, and immediately wash your hands with soap when you're finished, or else this is going to be a bad day.
- Depending on your heat tolerance (and of those you'll be serving), you can cut them in half and de-seed them, or you can leave the seeds in - I leave them in, but I like really spicy stuff. You could even take some out and leave some in, whatever you like.
- Mince the peppers and set aside.
- In a medium bowl, combine sour cream, mayo, and soup mix.
- Add peppers, Tony's, and Cayenne pepper. Combine well.
- Refrigerate for an hour or two - or overnight - so the flavors meld and the soup mix gets hydrated.
- Serve with whatever you want - my favorite is potato chips.
Nutrition Facts : Calories 86.7, Fat 7.9, SaturatedFat 4.6, Cholesterol 20.7, Sodium 269.2, Carbohydrate 3.3, Fiber 0.3, Sugar 1.7, Protein 1.1
More about "roasted jalapeno mayo recipes"
CREAMY ROASTED TOMATO & JALAPENO SAUCE
From suwanneerose.com
JALAPEñO LIME VINAIGRETTE RECIPE - COOKING ON THE …
From cookingontheweekends.com
OVEN ROASTED TOMATO AND JALAPENO SALSA - EMERILS.COM
From emerils.com
ROASTED JALAPEñO MAYO | CANNABIS RECIPE - THE CANNABIS CACTUS
From cannabiscactus.com
Estimated Reading Time 40 secs
15 EASY ROASTED JALAPENO RECIPES YOU’LL LOVE - HAPPY MUNCHER
From happymuncher.com
Cuisine MexicanTotal Time 20 minsCategory Side DishCalories 150 per serving
ROASTED JALAPEñO POPPERS - SIMPLY SCRATCH
From simplyscratch.com
ROASTED JALAPENO HUMMUS | MINIMALIST BAKER RECIPES
From minimalistbaker.com
ROASTED RED JALAPEñO SALSA RECIPE | AUTHENTIC MEXICAN RECIPES
From mexicoinmykitchen.com
THE SPICED CHICKPEA - THE SPICED CHICKPEA
From thespicedchickpea.com
ROASTED JALAPENO DIP - OVERTIME COOK
From overtimecook.com
ROASTED GARLIC MAYO - WHOLE30, KETO - HUNGRY FOODIE
From hungryfoodie.com
ROASTED JALAPENO MAYO | RECIPE | ROASTED JALAPENO, RECIPES, …
From pinterest.ca
HOW TO MAKE JALAPEñO MAYO | TASTING TABLE
From tastingtable.com
CHARRED JALAPEñO MAYONNAISE RECIPE | BON APPéTIT
From bonappetit.com
ROASTED JALAPENO PIMENTO CHEESE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
HOW TO ROAST A JALAPENO PEPPER IN THE OVEN
From theblackpeppercorn.com
ROASTED JALAPENO MAYO
From deliciousfoodlife.blogspot.com
50 FLAVOURS OF MAYONNAISE - FOOD GYPSY | EASY, DELICIOUS RECIPES …
From foodgypsy.ca
ROASTED JALAPENO HOT SAUCE — BAKED GREENS
From bakedgreens.com
CRISPY ROASTED JALAPENO POTATO SALAD RECIPE FROM H-E-B
From heb.com
ROASTED JALAPENO HOT SAUCE – HOT SAUCE HELL
From hotsaucehell.com
JALAPENO MAYO | EMERILS.COM
From emerils.com
JALAPENO MAYO - BAKED BROILED AND BASTED
From bakedbroiledandbasted.com
SIMPLE OVEN ROASTED JALAPENOS - WICKED HANDY
From wickedhandy.net
ROASTED JALAPENO IN FOUR WAYS-PEPPER BOWL
From pepperbowl.com
CREAMY JALAPENO SAUCE RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
HOW TO ROAST JALAPENOS - EASY PEPPER ROASTING STEPS - PEPPER GEEK
From peppergeek.com
ROASTED JALAPENO SALSA – FUSION CRAFTINESS
From fusioncraftiness.com
CHEESEBURGER WITH PICKLED JALAPEñOS AND ROASTED JALAPEñO MAYO
From pinterest.ca
ROASTED JALAPEñO MAYONNAISE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GRILLED VEGETABLE TORTILLA ROLL WITH ROASTED JALAPENO MAYONNAISE
From plain.recipes
ROASTED JALAPENO MAYO RECIPE | BEST OF RECIPES
From best-of-recipe.blogspot.com
ROASTED TOMATILLO AND JALAPEñO MARGARITA RECIPE
From bloodymaryobsessed.com
10 BEST JALAPENO CHEESE DIP MAYONNAISE RECIPES | YUMMLY
From yummly.com
ROASTED JALAPENO MACARONI AND CHEESE - FOOD NETWORK
From foodnetwork.com
PUCKERED JALAPENO FROZEN MARGARITA - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
HOW TO ROAST JALAPENOS PEPPERS (QUICK AND EASY WAY)
From intentionalhospitality.com
FRESH ROASTED TOMATO JALAPEñO SOUP-INSTANT POT- GOURMET DONE …
From gourmetdoneskinny.com
ROASTED JALAPENO MAYO ON BAKESPACE.COM
From bakespace.com
5-INGREDIENT JALAPENO SAUCE RECIPE - KEY TO MY LIME
From keytomylime.com
JALAPENO AIOLI - SPICY FOOD & PEPPER RECIPES - PEPPER BOWL
From pepperbowl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love