Vegan Banana Chocolate Chip Millet Muffins Recipes

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VEGAN BANANA MUFFINS



Vegan Banana Muffins image

You can't tell at all that these muffins don't have any dairy or eggs. They are moist and yummy. My kids and husband polish them off as soon as they are out of the oven!

Provided by MIEKO1

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Banana Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 11

3 cups all-purpose flour
1 cup white sugar
½ cup brown sugar
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground nutmeg
1 teaspoon salt
2 cups mashed ripe bananas
1 cup canola oil
1 cup coconut milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
  • Mix flour, white sugar, brown sugar, cinnamon, baking powder, baking soda, nutmeg, and salt together in a large bowl. Stir bananas, canola oil, and coconut milk together in a separate bowl; mix banana mixture into flour mixture until just combined. Fill muffin cups with batter.
  • Bake in the preheated oven until a tooth pick inserted in the center of a muffin comes out clean, 30 to 35 minutes.

Nutrition Facts : Calories 451.2 calories, Carbohydrate 59.2 g, Fat 23.2 g, Fiber 2.3 g, Protein 4.1 g, SaturatedFat 5.1 g, Sodium 386 mg, Sugar 30.3 g

VEGAN BANANA CHOCOLATE CHIP MUFFINS



Vegan Banana Chocolate Chip Muffins image

The best vegan banana chocolate chip muffins are moist and delicious, packed with chocolate chips and make the perfect breakfast or snack.

Provided by Alison Andrews

Categories     Breakfast     Dessert

Time 45m

Number Of Ingredients 9

2 cups All Purpose Flour ((250g))
1 cup Light Brown Sugar ((200g))
3 teaspoons Baking Powder
1/4 teaspoon Salt
1 teaspoon Cinnamon
1 1/2 cups Mashed Ripe Banana (or 337g peeled weight)
1/2 cup Soy Milk ((120ml) or other non-dairy milk)
1/4 cup Coconut Oil ((55g) or Vegan Butter)
1 cup Vegan Chocolate Chips ((175g) plus more to place directly on top of the muffins before baking. )

Steps:

  • Preheat the oven to 350°F (180°C) and spray a muffin tray with non-stick spray.
  • Sift all purpose flour into a mixing bowl and add light brown sugar, baking powder, salt and cinnamon. Mix together.
  • Measure the bananas and then add them to a blender jug along with soy milk and coconut oil. Blend until smooth.
  • Pour the blended mix out over your dry ingredients and mix into a batter. Don't overmix.
  • Add chocolate chips and fold them in.
  • Divide the batter evenly between the muffin partitions of your muffin tray. Add extra chocolate chips directly to the tops of the muffins before baking.
  • Bake for 25 minutes or until a toothpick inserted into the center of one of the muffins comes out clean (or with melted chocolate, no wet batter).
  • Let the muffins cool in the pan for a few minutes and then transfer them to a wire cooling rack to cool.

Nutrition Facts : ServingSize 1 Muffin, Calories 281 kcal, Sugar 27 g, Sodium 165 mg, Fat 10 g, SaturatedFat 7 g, Carbohydrate 48 g, Fiber 2 g, Protein 4 g, UnsaturatedFat 2 g

VEGAN BANANA CHOCOLATE CHIP MUFFINS



Vegan Banana Chocolate Chip Muffins image

Make and share this Vegan Banana Chocolate Chip Muffins recipe from Food.com.

Provided by Cupcake-Princess

Categories     Quick Breads

Time 35m

Yield 18 muffins

Number Of Ingredients 11

2 cups all-purpose flour
1 teaspoon baking soda
1 pinch salt
1 cup packed brown sugar
1/2 cup vegetable oil
1 cup unsweetened applesauce
1/4 cup soymilk
1 teaspoon vanilla extract
3 ripe bananas, mashed
1 cup semisweet vegan chocolate chips
1/2 cup walnuts, chopped

Steps:

  • Preheat oven to 350 degrees and line muffin pans with 18 paper baking cups. In a medium mixing bowl stir together flour, baking soda, and salt, set aside.
  • In a large mixing bowl stir together brown sugar, oil, applesauce, soymilk, vanilla, and bananas. Mix in flour mixture just until blended (do not over mix!). Stir in chocolate chips and walnuts.
  • Divide batter between baking cups. Bake until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool muffins in pans for 10 minutes then transfer to cooling racks to cool completely.

Nutrition Facts : Calories 197.5, Fat 8.4, SaturatedFat 1, Sodium 84.5, Carbohydrate 29.3, Fiber 1.3, Sugar 15.8, Protein 2.3

VEGAN BANANA CHOCOLATE CHIP MUFFINS



Vegan Banana Chocolate Chip Muffins image

A wonderful breakfast twist on classic Banana Bread, adapted from http://www.food.com/recipe/only-one-vegan-banana-bread-104529

Provided by beckagator

Categories     Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 11

3 mashed bananas
1 teaspoon lemon juice
1/2 cup almond milk
3 cups whole wheat flour
1 cup oats
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 pinch salt
1 cup vegan bittersweet chocolate chips
3/4 cup brown sugar
1/2 cup margarine

Steps:

  • 1. Whisk Lemon Juice and Almond Milk together, set aside and let it curdle while preparing the other ingredients.
  • 2. Sift together Flour, Oats, Baking Powder and Soda.
  • 3. Add Chocolate Chips to the dry mixture.
  • 4. Cream Margarine and Sugar together.
  • 5. Add Bananas and Milk mixture to the Sugar and Butter.
  • 6. Make a well in your dry ingredients.
  • 7. Add liquid ingredients to the dry ingredients.
  • 8. Stir until just combined, do not over stir, It will be lumpy, that is okay.
  • 9. Spoon into Muffin tins sprayed with Non Stick Spray.
  • 10. Bake in a preheated 350 degree oven for 20-25 minutes, or until a toothpick comes out clean.

VEGAN BANANA CHOCOLATE CHIP MUFFINS (HEALTHY)



Vegan Banana Chocolate Chip Muffins (Healthy) image

Made with lots of love and a sprinkle of chocolate chips, these vegan chocolate chip banana muffins are a perfect way to start the morning or enjoy as a mid-day snack!

Provided by Julie | The Simple Veganista

Categories     Breakfast

Time 30m

Number Of Ingredients 9

1 3/4 cups spelt flour, or flour of choice
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup light flavored olive oil or warmed coconut oil
1 teaspoon vanilla extract
1/3 cup organic sugar (pure cane or coconut sugar)
4 small or 3 large bananas (preferably overripe), mashed
1/4 cup or so chocolate chips (I used Enjoy Life Mini)

Steps:

  • Preheat oven to 350 degrees.
  • Dry ingredients: Combine flour, baking powder, baking soda and salt in a medium/large size bowl and set aside.
  • Wet ingredients: In a small bowl, mix oil, sugar and vanilla.
  • Banana: Mash bananas, you should have approx. 1 1/2 - 1 3/4 cups.
  • Combine: Add the wet ingredients and bananas to batter and mix until just combined. If mixture seems too dry, add a bit of non-dairy milk, maybe 1/4 - 1/2 cup at most (I've never had to add any).
  • Chocolate: Add in chocolate chips and mix briefly.
  • Fill muffin tin: Spoon into a well-greased or paper-lined muffin tin, fill each muffin about 2/3 - 3/4 full.
  • Bake: Place in the oven, on the center rack, and bake for about 20 - 25 minutes. You can also do the toothpick test in the center of one muffin, if it comes out clean it's ready.
  • Remove from oven and let cool for 10 min.
  • Makes about 12 muffins.
  • Once completely cooled, store muffins in an airtight container lined with a paper towel on the counter for up to 3 - 4 days. The paper towel will soak up moisture and keep them from getting too moist. Or store in the refrigerator for up to a week.

Nutrition Facts : Calories 166 calories, Sugar 10.6 g, Sodium 307.9 mg, Fat 4.9 g, SaturatedFat 0.7 g, TransFat 0 g, Carbohydrate 28.9 g, Fiber 1.5 g, Protein 2.3 g, Cholesterol 0 mg

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