Vegan Banana French Toast Recipes

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EASY VEGAN FRENCH TOAST



Easy Vegan French Toast image

Try vegan French toast for dairy-free deliciousness! We use soy milk, but almond or other non-dairy milk might work. You could also add some nutritional yeast to the batter, if you like.

Provided by terpgirl23

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 10m

Yield 2

Number Of Ingredients 6

1 ½ cups soy milk
2 tablespoons all-purpose flour
1 teaspoon white sugar
1 teaspoon ground cinnamon
1 tablespoon vegetable oil
4 slices bread, or more as needed

Steps:

  • Whisk soy milk, flour, sugar, and cinnamon together in a bowl until well beaten. Pour into a pie pan or other wide, shallow dish.
  • Heat oil in a skillet over medium-high heat.
  • Dip each slice of bread into the soy milk mixture and place into the skillet. Cook until golden brown and crispy on both sides, 5 to 7 minutes.

Nutrition Facts : Calories 331 calories, Carbohydrate 45.7 g, Fat 11.7 g, Fiber 3.1 g, Protein 10.6 g, SaturatedFat 1.8 g, Sodium 433.7 mg, Sugar 11.6 g

VEGAN BANANA FRENCH TOAST



Vegan Banana French Toast image

Silken tofu and almond milk give this easy vegan French toast its creamy, custardy texture. A double dose of bananas makes a sweet start to the day. This breakfast recipe works best with day-old bread. If using a fresh baguette, let soak in custard for half the time.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 45m

Number Of Ingredients 9

1 small banana (4 ounces), plus more sliced for serving
6 ounces silken tofu (3/4 cup)
3 tablespoons pure maple syrup, plus more for serving
1 cup unsweetened almond milk
1 teaspoon pure vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon coarse salt
1 baguette (8 to 10 ounces), preferably day-old, cut on a bias into 1-inch-thick slices
2 to 3 tablespoons coconut oil, for cooking

Steps:

  • Preheat oven to 250 degrees.
  • In a blender or food processor, combine banana, tofu, maple syrup, almond milk, vanilla, cinnamon and salt. Blend until smooth. Transfer to a large shallow dish.
  • Working in batches, soak bread in banana mixture 3 to 4 minutes per side. Melt 1 tablespoon coconut oil in a medium nonstick skillet over medium heat. Lift bread from banana mixture, allowing excess to drip off. Cook bread, flipping once, until a golden crust forms, 5 to 6 minutes per side. Keep warm in oven while cooking remaining batches. Repeat with remaining bread, adding more coconut oil for each batch. Serve topped with bananas and maple syrup.

VEGAN FRENCH TOAST WITH COCONUT MILK & BANANA



Vegan French Toast With Coconut Milk & Banana image

From Rebar Cookbook, this is a vegan french toast recipe for decadent french toast without eggs, cream, or butter. Posted by request.

Provided by Katzen

Categories     Breakfast

Time 40m

Yield 8 thick slices, 4 serving(s)

Number Of Ingredients 9

1 banana
1 cup rice milk or 1 cup soymilk
1 cup coconut milk
1 teaspoon vanilla
1/4 teaspoon nutmeg, freshly grated
1/4 teaspoon cinnamon
1 1/2 teaspoons arrowroot or 1 1/2 teaspoons cornstarch
1/4 teaspoon salt
1 loaf multigrain bread

Steps:

  • Place all ingredients (except bread!) into a blender and blend until smooth. Pour into a large, shallow bowl, and set aside.
  • Slice bread into 8 thick slices. Heat a griddle or pan and brush with oil. Submerge bread slices into the batter, lift out with a pair of tongs, and place onto hot pan. Cook until golden brown, flip and cook on the reverse side. Serve immediately with your favourite toppings.

Nutrition Facts : Calories 145.4, Fat 12.2, SaturatedFat 10.8, Sodium 153.1, Carbohydrate 9.6, Fiber 0.9, Sugar 3.8, Protein 1.5

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