Vegan Bbq Jackfruit Sandwiches Recipes

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VEGAN BBQ JACKFRUIT SANDWICHES



Vegan BBQ Jackfruit Sandwiches image

Meet your new summer staple for cook-outs & parties. This vegan BBQ Jackfruit sandwich is delicious with a big juicy slice of pineapple

Provided by Emilie

Categories     Main Meal

Time 40m

Yield 6

Number Of Ingredients 11

2 20-ounce cans green jackfruit in water*
1 onion, diced
3 cloves garlic, minced (about 1 1/2 teaspoons)
1 cup BBQ sauce of choice**
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon liquid smoke
Salt and pepper, to taste
6 whole-wheat hamburger buns (or gluten-free, if necessary)
Optional toppings: lettuce, grilled pineapple, vegan ranch, cabbage slaw, avocado

Steps:

  • .
  • In a skillet over medium heat, heat a little water or oil. Add onion and cook for 5-7 minutes, until tender. Add garlic; cook for another minute.
  • . Stir and cover; turn heat down to medium-low. Cook for 15 minutes, then stir again, adding more water if needed. Cover and cook for another 15 minutes.
  • Using a potato masher or a fork, shred the jackfruit until it resembles pulled pork. Add smoked paprika, garlic powder, onion powder, liquid smoke, salt and pepper; stir to combine. Add more BBQ sauce if desired.
  • however you want with optional toppings and BBQ jackfruit.

Nutrition Facts : ServingSize 1 sandwich, Calories 505, Sugar 50.3 g, Sodium 1196.2 mg, Fat 4.6 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 102.6 g, Fiber 10.9 g, Protein 5.2 g, Cholesterol 1 mg

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