Prawn Crackers Recipe 365

PRAWN CRACKERS RECIPE

Prawn Crackers Recipe image

Crunchy, tasty, and the real deal! This easy homemade Prawn Crackers recipe uses natural ingredients, making them healthier and more delicious than those you buy in stores! Enjoy them as snacks or appetizers.

Provided by Bebs

Number Of Ingredients 8

Ingredients

1/4 kg prawn- peeled and deveined
⅓ cup water
2 teaspoons salt
¼ teaspoon white fine ground pepper
1 teaspoon oil
2 cups tapioca starch
oil (for frying)
water (for boiling)

Steps:

Place prawns, water, salt, white pepper, and oil in a blender or food processor and blend into a homogenous paste. Transfer to a large bowl.
Add the tapioca starch and mix to form a dough, it should not be too soft or sticky. You may have to add more water or tapioca flour. Knead several times until smooth.
Roll the dough into a log, about 4 cm in diameter. Divide into two logs and roll to smoothen again.
Bring a pot of water to a boil over medium heat. Unwrap the dough and cook for 20-30 minutes turning it from time to time.
Transfer to a plate lined with parchment paper or greased lightly with oil and let it cool down completely. Refrigerate overnight to dry out for easy slicing.
Using a mandolin slicer, cut the dough into thin round slices. Place the slices on a rack and sun-dry for 6-12 hours or until totally dried out. You can also use your oven set to the lowest temperature (with fan is better) or a food dehydrator.
Heat about 2-3 inches of oil and fry the dried dough slices in hot oil for a few seconds after they float and remove from oil using a spider ladle.
Transfer to a colander to remove excess oil. Sprinkle some salt if needed and serve.

Nutrition Facts : Calories 132 kcal, Carbohydrate 28 g, Protein 4 g, Fat 1 g, SaturatedFat 0.1 g, TransFat 0.01 g, Cholesterol 39 mg, Sodium 767 mg, Fiber 0.02 g, UnsaturatedFat 0.5 g, ServingSize 1 serving

FRIED PRAWN CRACKERS

Fried Prawn Crackers image

These crackers are a great snack to have on hand. Keep a box in the pantry and fry them up when friends stop by.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes

Time 30m

Yield Serves 12 to 16

Number Of Ingredients 2

Ingredients

Safflower oil, for frying
1 package uncooked prawn crackers (available at amazon.com)

Steps:

Heat 1/2 inch oil in a small skillet over medium. When oil shimmers, add a few prawn crackers and cook just until puffed, about 15 seconds. Transfer to paper towels; let drain and cool. Serve immediately, or store in an airtight container at room temperature up to 3 days.

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