Vegan Blackberry Crumble Recipes

VEGAN APPLE AND BLACKBERRY CRUMBLE (FAT FREE)

Steps:

• Place all the ingredients for the fruit layer in a saucepan and cook over high heat. Bring it to a boil and then cook over medium-high heat for about 10 minutes or until the fruit is cooked.
• Pour the fruit layer into a baking dish and set aside.
• Preheat the oven to 355ºF or 180ºC.
• In the meanwhile, we're going to make the topping. Place the oats and the ground cinnamon in a mixing bowl and heat the syrup and the sugar in a saucepan over high heat until the sugar is melted. Stir frequently. Pour this mixture into the bowl and mix until well combined.
• Place the topping onto the fruit layer.
• Bake for about 10 to 20 minutes or until golden brown.
• And the crumble is ready to eat! We prefer to eat the crumble cold with some vegan ice cream or any plant milk we have on hand, but you can serve it hot if you want. Feel free to reheat it and if it's too dry, add some water or any plant milk of your choice.

BLACKBERRY CRUMBLE BARS (GLUTEN FREE, VEGAN).

Steps:

• Preheat the oven to 375 degrees. Line an 8x8 pan with parchment paper so that it hangs over two sides.
• Put the gluten free oats, gluten free flour, vegan buttery spread, brown sugar, and salt in a large bowl.
• Using a pastry cutter or two forks, mix the ingredients together until it resembles large crumbs.
• Place half of the crumbs in the bottom of the prepared pan. Use your hands to pat it down firmly.
• Bake the bottom crust at 375 degrees for 15 minutes. Remove from oven.
• Put the blackberries on top of the crust, and evenly distribute them. Top with the remaining crumble mixture, patting it down lightly.
• Bake at 375 degrees for 25-50 minutes, until the berries are bubbling and the crumb topping is golden brown.
• If you plan to slice this into neat bars, be sure to let it cool completely. Otherwise, you can use a spoon to scoop it out and enjoy it while it is warm.

VEGAN CRUMBLE RECIPE

Steps:

• In a medium bowl, combine the vegan butter and plain white flour. Using two knives or a pastry cutter, chop up the vegan butter into tiny pieces until evenly distributed throughout the flour.
• Add the rolled oats, sugar, flaky sea salt and cinnamon. Combine again with the pastry cutter until crumbly and sandy textured with some larger lumps of the vegan butter. Set aside.
• Pre-heat the oven to 180c.
• If using stone fruit, remove the stones and slice into bite-size pieces. If using blackberries, give them a wash. If using apples, peel, core and dice them into 2cm cubes.
• In a medium bowl, combine the fruit, sugar, corn starch and lemon juice. Toss and stir to combine until all the fruit is coated.
• Place the fruit and all the juices in a pie dish, casserole dish or deep baking tray.
• Top the fruit with the crumble and place in the oven. Bake for 30 - 40 minutes or until the crumble is golden brown and some juices are bubbling through the surface.
• Remove form the oven and serve with your favourite vegan ice cream.

VEGAN BLACKBERRY CRUMBLE

Steps:

• Preheat oven to 350 F.
• In a medium bowl mix together blueberries, cornstarch, maple syrup, vanilla, lemon zest and lemon juice. Pour the filling into a 8 x 8 inch baking dish.
• In a separate bowl use a fork to mix together the oats, flour, salt, maple syrup and coconut oil to form a crumbly topping.
• Evenly distribute the crumble topping over the blackberries and place in the oven for 15-20 minutes until the topping is golden brown.

BLACKBERRY CRUMBLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C).
• Place blackberries in a large pie dish and sprinkle with sugar.
• Combine flour, brown sugar, butter, and cinnamon in the bowl of a food processor; process until combined. Spread the mixture over the berries and sugar. Sprinkle with walnuts.
• Bake in the preheated oven until golden and bubbly, 25 to 30 minutes.

VEGAN BERRY AND APPLE CRUMBLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine frozen mixed berries, apples, cornstarch, and vanilla extract in a bowl and transfer to a baking dish.
• Combine flour, oats, sugar, and cinnamon in a bowl. Mix in coconut oil with your fingers until you have a crumbly dough. Sprinkle over the fruit in the baking dish.
• Bake in the preheated oven until crumble is lightly browned on top, about 40 minutes.