Vegan Blueberry Banana Bread Recipes
VEGAN BLUEBERRY-BANANA BREAD
This moist bread uses agave nectar (a low-glycemic-index sweetener) instead of sugar. The blueberries add to the sweetness. No eggs or milk, so can be vegan. Turns out moist and so delicious it won't last longer than a day in my house!
Provided by Jill Senger Stadler
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
- Mix soy milk and 1 tablespoon lemon juice in a bowl and stir. Let sit until curdled, 5 to 10 minutes.
- Mix whole wheat flour, cinnamon, baking soda, baking powder, and salt together in a medium bowl.
- Combine mashed bananas with remaining lemon juice and vanilla extract in a large bowl. Add soy milk mixture and agave nectar syrup. Stir well. Add flour mixture until combined, but don't overmix. Mix in blueberries until dispersed. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 60 minutes. Cool bread before serving.
Nutrition Facts : Calories 220 calories, Carbohydrate 52.2 g, Fat 0.9 g, Fiber 6.6 g, Protein 5 g, SaturatedFat 0.2 g, Sodium 316.2 mg, Sugar 23.2 g
BANANA-BLUEBERRY BREAD
This banana-blueberry bread is yummy. My 2-year-old grandson loves it. It's great for breakfast.
Provided by Shannon Elizabeth Allgood
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h20m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Beat butter in a large bowl until nice and creamy. Add sugar and mix until smooth. Add eggs one at a time, mixing until blended. Mix in bananas and vanilla extract.
- Sift flour, baking soda, and salt together in another bowl. Mix into the banana mixture and fold in blueberries. Pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Remove from the oven and let sit in the pan for 10 minutes before turning out onto a plate.
Nutrition Facts : Calories 296.3 calories, Carbohydrate 47.1 g, Cholesterol 61.6 mg, Fat 10.6 g, Fiber 2.3 g, Protein 4.6 g, SaturatedFat 6.2 g, Sodium 258.5 mg, Sugar 22.3 g
GLUTEN- FREE AND VEGAN BANANA BLUEBERRY BREAD
Just because it's made with rice flour, doesn't mean it doesn't taste great! It's almost like the real thing, promise.
Provided by XxXxkittykat
Categories Quick Breads
Time 35m
Yield 9 slices
Number Of Ingredients 13
Steps:
- preheat oven to 400 degrees.
- mix egg, water, and oil in a small bowl. set aside.
- mix flour,stevia powder, baking powder, salt, cinnamon, nutmeg and optional xanthan gum in a medium sized bowl.
- slowly mix wet ingredients into dry.
- add mashed bananas, blueberries, and applesauce.
- do not over mix.
- pour into a non stick 9x9 pan.
- bake for about 25-30 minutes or until center comes out clean.
- enjoy!
Nutrition Facts : Calories 124, Fat 3.5, SaturatedFat 0.5, Sodium 212.7, Carbohydrate 22.4, Fiber 1.4, Sugar 3.8, Protein 1.4
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