Vegan Brie Recipe By Tasty

VEGAN BRIE RECIPE BY TASTY

Vegan Brie Recipe by Tasty image

Here's what you need: raw cashews, plain, unsweetened, non-dairy yogurt, refined coconut oil, nutritional yeast, salt, water, tapioca flour, agar-agar flakes

Provided by Merle O'Neal

Yield 3 servings

Number Of Ingredients 8

Ingredients

1 cup raw cashews
½ cup plain, unsweetened, non-dairy yogurt
½ cup refined coconut oil, melted
1 teaspoon nutritional yeast
1 teaspoon salt
1 cup water
2 tablespoons tapioca flour
1 teaspoon agar-agar flakes

Steps:

Bring a medium saucepan filled with water to a boil. Add the cashews and boil for 30 minutes, then drain.
Add the boiled cashews, yogurt, coconut oil, nutritional yeast, salt, and water to a blender. Blend until smooth.
Transfer the "brie" mixture to a large bowl, cover with a kitchen towel, and let sit at room temperature, or between 72º-90ºF (22˚-32˚C), for 12-16 hours.
Transfer the mixture to a large saucepan over medium-high heat and add tapioca flour and agar agar flakes. Cook, whisking constantly, until the mixture is thick and pulls away from the sides of the pan, about 5 minutes.
Line an 8-inch (20-cm) round baking dish with cheesecloth and pour in the hot cheese mixture. Cover with the cheesecloth. Let cool in the refrigerator until firm, 4-8 hours.
Remove the cheesecloth. Eat right away or place the cheese on a wire rack and refrigerate for up to 36 hours (cheese will become drier the longer it waits).
Store in the refrigerator for up to 4 days.
Enjoy!

Nutrition Facts : Calories 535 calories, Carbohydrate 16 grams, Fat 49 grams, Fiber 1 gram, Protein 7 grams, Sugar 2 grams

GOOEY BAKED BRIE IN PHYLLO DOUGH RECIPE BY TASTY

Gooey Baked Brie In Phyllo Dough Recipe by Tasty image

Here's what you need: phyllo dough, brie cheese, raspberry preserve, butter

Provided by Tasty

Categories Appetizers

Yield 4 servings

Number Of Ingredients 4

Ingredients

10 sheets phyllo dough, thawed
1 wheel brie cheese
raspberry preserve
butter, melted

Steps:

Preheat oven to 400°F (200°C) degrees.
Lay a sheet of phyllo dough horizontally on a smooth, dry surface. Brush with melted butter. Place another sheet on top. Layer with butter. Continue until you have four sheets on top of each other.
Layer the remaining sheets vertically. Make sure to butter each sheet.
Place brie in the center of the sheets and top with raspberry preserves.
Fold sheet corners over the brie. Brush with more melted butter and place on a cookie sheet.
Bake at 400°F (200°C) between 25-30 minutes.
Serve warm, with bread or crackers.
Enjoy!

Nutrition Facts : Calories 49 calories, Carbohydrate 1 gram, Fat 3 grams, Fiber 0 grams, Protein 2 grams, Sugar 0 grams

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