Vegan Buffalo Cauliflower Tacos Recipes
VEGAN BUFFALO CAULIFLOWER TACOS
These Vegan Buffalo Cauliflower Tacos are packed full of spicy buffalo sauce, creamy ranch, crunchy romaine and hearty avocados.
Provided by Rene
Categories Main Course
Time 25m
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees and line a baking sheet with parchment paper.
- In a large bowl combine cauliflower, olive oil, garlic powder, chili powder, pepper and 1/4 cup of buffalo sauce. Stir to combine. Spread evenly on baking sheet and cook for 20 minutes, flipping halfway.*
- Five minutes before the cauliflower is done cooking, heat up the remaining buffalo sauce in a saucepan or in the microwave.
- Remove cauliflower from the oven and place it back in the bowl. Add remaining heated buffalo sauce and stir to combine.
- To assemble tacos, load each tortilla with romaine, avocado and cauliflower. Drizzle with ranch and top with cilantro or green onions.
Nutrition Facts : Calories 191 kcal, Carbohydrate 22 g, Protein 5 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 2 mg, Sodium 1000 mg, Fiber 4 g, Sugar 3 g, UnsaturatedFat 8 g, ServingSize 1 serving
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