Vegan Buttermilk Recipe By Tasty

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VEGAN BUTTERMILK RECIPE BY TASTY



Vegan Buttermilk Recipe by Tasty image

Here's what you need: almond milk, apple cider vinegar

Provided by Rachel Gaewski

Categories     Breakfast

Yield 1 serving

Number Of Ingredients 2

1 cup almond milk
1 tablespoon apple cider vinegar

Steps:

  • Combine almond milk and apple cider vinegar, and whisk together.
  • Let sit for 5-7 minutes to "curdle".
  • Use as a substitute to buttermilk in a variety of recipes!
  • Enjoy!

Nutrition Facts : Calories 31 calories, Carbohydrate 1 gram, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams

THE FLUFFIEST VEGAN PANCAKES RECIPE BY TASTY



The Fluffiest Vegan Pancakes Recipe by Tasty image

Here's what you need: flour, organic sugar, baking powder, salt, non-dairy milk, apple cider vinegar, vanilla, maple syrup

Provided by Merle O'Neal

Categories     Breakfast

Yield 4 servings

Number Of Ingredients 8

1 cup flour
2 tablespoons organic sugar
1 tablespoon baking powder
½ teaspoon salt
1 cup non-dairy milk
1 tablespoon apple cider vinegar
1 teaspoon vanilla
maple syrup, to serve

Steps:

  • In a medium bowl, add the flour, sugar, baking powder, and salt, and stir to combine.
  • In a medium bowl or liquid measuring cup, add almond milk, apple cider vinegar, and vanilla, and stir to combine
  • Pour the liquid mixture into the dry mixture and whisk until smooth.
  • Let batter rest for 5 minutes.
  • Pour about ½ cup (65 grams) of batter onto a nonstick pan or griddle over medium heat.
  • When the top begins to bubble, flip the pancake and cook until golden.
  • Serve warm with maple syrup.
  • Enjoy!

Nutrition Facts : Calories 156 calories, Carbohydrate 32 grams, Fat 1 gram, Fiber 1 gram, Protein 3 grams, Sugar 4 grams

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