Vegan Cajun Potato Salad Recipes

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VEGAN CAJUN POTATO SALAD



Vegan Cajun Potato Salad image

This is the most incredible vegan potato salad with a spicy Cajun kick!

Provided by Kreg

Categories     Recipes     Salads     Sides

Time 50m

Number Of Ingredients 10

3 lbs Gold or red potatoes (see notes), scrubbed clean and left whole
2 ears fresh corn (or 1 1/2 cups frozen)
1 crab boil seasoning bag (see notes)
2 tablespoons Kosher salt
3 green onions, white and green part, chopped
1 small to medium jalapeño pepper, ribs and seeds removed and diced
1 teaspoon Cajun seasoning blend
1 cup vegan mayonnaise
salt and pepper to taste
Cayenne pepper, optional

Steps:

  • In a large pot, add the scrubbed and clean potatoes whole, the 2 ears of corn, the crab boil seasoning bag and the salt. Add enough water to cover and bring to a boil. Once boiling, reduce heat to a rolling simmer and cook for 20 minutes or until a fork pierces a potato easily. Drain, toss the spice bag and cool potatoes and corn completely (at least a few hours in the fridge or preferably overnight).
  • In a large bowl, scrape the corn kernels off the cob and dice the potatoes into bite sized pieces. Add the remaining chopped veggies, the mayo and the Cajun spice and fold them in gently. You don't want to break up all of the potatoes.
  • Depending on the saltiness of your Cajun spice, you may need more salt and pepper and if you really like it spicy, add cayenne to taste.
  • Refrigerating overnight is best but let it rest for at least an hour in the fridge before serving. Enjoy!

Nutrition Facts :

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