Green And Gold Salad Mold Recipes
GOLD AND GREEN SALAD
Steps:
- For Dressing: In a small bowl, stir together mayonnaise, sour cream, lemon juice, and soy sauce; set aside.
- For Salad: Add salad mix to a large salad bowl. Top with mango, avocado, cucumber and green onion.
- Spoon dressing over top. Toss and serve.
GOLDEN GLOW SALAD
"MY SISTER and I loved this salad because we thought it tasted like a dessert. We ate a lot of Jell-O when we were growing up, but this was our favorite gelatin dish. I always make this salad for picnics. I provides a fruit and a vegetable, and bright color as well."
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a bowl, dissolve gelatin in boiling water. Drain pineapple, reserving juice. Add lemon juice and enough cold water to pineapple juice to make 1 cup; add salt if desired. Stir into gelatin. Chill until slightly set. Stir in pineapple and carrots. Pour into an oiled 4-cup mold; cover and chill until firm. Unmold.
Nutrition Facts :
FRUITY LIME SALAD MOLD
A dear friend shared this recipe with me over 30 years ago, and it has appeared on our table frequently all these years. It's rich tasting, plus the touch of red maraschino cherries makes it a real treat for the holidays or any special occasion. -Jean Kirkland, Newport, Oregon
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve gelatin in boiling water; chill until syrupy. In a small bowl, combine cream cheese and pineapple; stir into cooled gelatin. , Fold in whipped cream, pecans and cherries. Pour into a 4-cup mold coated with cooking spray. Refrigerate for 3 hours or overnight.
Nutrition Facts :
GREEN AND GOLD SALAD
This is one of my favorite recipes. It's a great salad for a summertime party. For a little extra crunch add a can of water chestnuts minced.
Provided by Douglas Poe
Categories Vegetable
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl mix all together, chill and serve.
Nutrition Facts : Calories 127.9, Fat 7.7, SaturatedFat 2.7, Cholesterol 13.3, Sodium 202.6, Carbohydrate 10.3, Fiber 2.2, Sugar 3.5, Protein 5
GREEN AND GOLD SALAD
Steps:
- Place all items in bowl (except mayonnaise).
- Add mayonnaise and mix.
- Chill for at least 1/2 hour.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GREEN AND GOLD TOSSED FRUIT SALAD
Number Of Ingredients 6
Steps:
- Arrange spinach, cheeses, grapes and orange sections in salad bowl or on four individual serving plates. Spoon Bacon Dressing over salad.
Nutrition Facts : Nutritional Facts Serves
GREEN AND GOLD TOSSED FRUIT SALAD
Number Of Ingredients 6
Steps:
- Arrange spinach, cheeses, grapes and orange sections in salad bowl or on four individual serving plates. Spoon Bacon Dressing over salad.
Nutrition Facts : Nutritional Facts Serves
GREEN AND GOLD SALAD MOLD
Make and share this Green and Gold Salad Mold recipe from Food.com.
Provided by Penny G
Categories Pineapple
Time 32m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Heat Pineapple to boiling point. Add Jello, stir till dissolved. Chill until partially set. Cream the cream cheese, mix in the nuts, whipped topping and cheddar cheese, then stir it all into the jello mix. Put in mold or pretty dish. Chill till set.
Nutrition Facts : Calories 419.9, Fat 29.6, SaturatedFat 11.8, Cholesterol 53.6, Sodium 252.1, Carbohydrate 32.5, Fiber 2.1, Sugar 27.3, Protein 10.4
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