Vegan Cherry Pineapple Dump Cake Recipes
CHERRY PINEAPPLE DUMP CAKE
This Cherry Pineapple Dump Cake recipe is an easy 5 ingredient classic! Made with cherry pie filling, crushed pineapple and white cake mix, it's a simple dessert recipe that hits all the right notes.
Provided by Krista
Categories Cake
Time 45m
Number Of Ingredients 5
Steps:
- Preheat oven to 350º degrees F.
- Dump one 20 oz. can of crushed pineapple with juice in a 9×13 baking dish.
- Dump one 21 oz. can of cherry pie filling over pineapple and spread evenly.
- Take one box of yellow cake mix and evening spread cake mix over the cherry pie filling.
- Chop up on stick of butter into small squares and spread evenly across cake mix. This will create a nice crust.
- Add chopped pecans to the top and spread over the rest of the cake.
- Place baking dish in oven for 35-45 minutes or until topping is slightly browned.
- Wait till it cools and dive in.
CHERRY PINEAPPLE CABANA DUMP CAKE
Shredded coconut and macadamia nuts give this surprisingly simple cherry pineapple cake a delicious island flavor.
Provided by Lucky Leaf Fruit Filling
Categories Trusted Brands: Recipes and Tips Lucky Leaf®
Time 50m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Lightly grease a 13x9-inch baking pan. In the prepared baking pan, layer undrained crushed pineapple, then LUCKY LEAF Cherry Fruit Filling. Sprinkle dry cake mix over the top, smoothing evenly and covering the top.
- Pour the melted butter or margarine over the top, covering evenly. Top with the coconut and nuts.
- Bake for 50 to 60 minutes or until brown on top and bubbly.
- Let cool 30 minutes. Serve warm or cooled.
Nutrition Facts : Calories 556.9 calories, Carbohydrate 63.8 g, Cholesterol 41.5 mg, Fat 33.4 g, Fiber 4 g, Protein 3.6 g, SaturatedFat 16.1 g, Sodium 468.7 mg, Sugar 38.9 g
VEGAN CHERRY PINEAPPLE DUMP CAKE
This insanely easy 4 ingredient vegan cherry pineapple dump cake may be the absolutely easiest vegan cake ever. Simple, delicious and a hit with a crowd!
Provided by LarishaBernard
Categories Dessert
Time 50m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Grease a 9x13 casserole dish.
- Pour in cherry pie filling, crushed pineapple, and both extracts if using. Stir together and evenly spread out among bottom of pan.
- As evenly as possible, sprinkle cake mix across the top. DO NOT MIX.
- Place tabs of vegan butter all across the top. Place into oven and bake for 45-60 minutes or until it's bubbly along the edges.
Nutrition Facts : ServingSize 1 cup, Calories 412 kcal, Carbohydrate 65 g, Protein 3 g, Fat 16 g, SaturatedFat 5 g, TransFat 1 g, Sodium 524 mg, Fiber 1 g, Sugar 24 g, UnsaturatedFat 10 g
DUMP CAKE I
This cake is just as easy as dumping ingredients in a pan.
Provided by Wilma Hull
Categories Dump Cake From a Mix
Time 50m
Yield 24
Number Of Ingredients 5
Steps:
- In a 9x13 inch pan mix cherries and pineapple. Sprinkle dry cake mix over pineapple, and cherry mixture stir until just combined. Then sprinkle walnuts over top. Drizzle top with melted butter or margarine.
- Bake in a 350 degree F (175 degree C) oven for 35 or 40 minutes or until golden brown.
Nutrition Facts : Calories 227.8 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 12.5 g, Fiber 1.2 g, Protein 2.6 g, SaturatedFat 3.4 g, Sodium 173.6 mg, Sugar 12.1 g
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