Vegan Chipotle Ranch Dressing Recipes
VEGAN CHIPOTLE RANCH DRESSING
This creamy vegan chipotle ranch dressing will quickly become your favourite dressing and dipping sauce. The best part? It's a condiment that's made without dairy, gluten or refined sugar.
Provided by Caitey Jay
Categories Condiments
Time 35m
Number Of Ingredients 11
Steps:
- Place cashews in a small bowl and cover with boiling water. Soak for 30 minutes. Alternatively, you can soak overnight in cool water.
- Drain and rinse cashews.
- Transfer cashews into your blender and add remaining ingredients, except dill.
- Blend on high for 2 minutes or until a creamy and smooth texture is achieved. Pause and scrape sides as needed.
- Add dill and pulse twice at low speed to mix in.
- Refrigerate for 3 hours for best consistency and flavour.
- Enjoy on salads, bowls, sandwiches, or as your favourite dip.
Nutrition Facts : ServingSize 1/4 cup, Calories 154 calories, Sugar 1.4 g, Sodium 228 mg, Fat 9.9 g, SaturatedFat 1.7 g, TransFat 0 g, Carbohydrate 7.4 g, Fiber 0.8 g, Protein 4.2 g, Cholesterol 0 mg
CHIPOTLE RANCH DRESSING
I was looking for a dressing similar to one served at Moe's restaurant and found this one on copykat.com. It's not like the one I had, but it tastes pretty good anyway.
Provided by iris5555
Categories Salad Dressings
Time 10m
Yield 3 1/2 cups
Number Of Ingredients 10
Steps:
- Mix in mixer on low speed until well mixed.
- Refrigerate.
Nutrition Facts : Calories 448.9, Fat 37.1, SaturatedFat 12.3, Cholesterol 49.2, Sodium 1601.4, Carbohydrate 26.1, Fiber 1.1, Sugar 8.8, Protein 5.9
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