Vegan Chocolate Chip Cookie Dough Pancakes Recipes
VEGAN CHOCOLATE-CHIP PANCAKES
Make and share this Vegan Chocolate-Chip Pancakes recipe from Food.com.
Provided by EmilyStrikesAgain
Categories Breakfast
Time 15m
Yield 6 6-7 inch pancakes
Number Of Ingredients 13
Steps:
- In a large mixing bowl sift together the flour, cocoa powder, baking powder, and salt. Create a well in the center of the flour mixture and add the water, rice milk, oil, maple syrup, and extracts. Mix until just combined, fold in chocolate chips.
- Oil and preheat a large skillet over medium-high heat for about 2 minutes.
- Use a ladle to pour batter into the pan; most standard ladles will yield a 6-inch pancake. Cook until bubbles form on top, about 3 minutes. Turn pancakes over and cook until bottoms are browned and the pancakes are cooked through, about 2 more minutes.
- Serve immediately or keep warm on a plate covered with foil while cooking the others. Repeat with remaining batter.
Nutrition Facts : Calories 322.9, Fat 8.3, SaturatedFat 2.3, Sodium 318.9, Carbohydrate 58.3, Fiber 2.5, Sugar 11.3, Protein 5.5
VEGAN CHOCOLATE CHIP COOKIE DOUGH PANCAKES
Make and share this Vegan Chocolate Chip Cookie Dough Pancakes recipe from Food.com.
Provided by Champs Diner
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- FOR CHOCOLATE CHIP COOKIE DOUGH: Soften margarine for 20 seconds in microwave. Beat in mixer until further softened on medium.
- Add sugars; make a cream with margarine.
- Add applesauce and vanilla extract, then beat until combined.
- Add dry ingredients, and beat again until combined.
- Add ½-1 cup of vegan chocolate chips and beat gently until incorporated.
- Cookie dough - done! If cookies are desired, bake at 350 for 5 minutes, rotate, then bake for 5 more minutes.
- FOR PANCAKES: Whisk together dry ingredients in large mixing bowl. In pitcher, whisk together liquid ingredients. Add liquid ingredients to dry ingredients and whisk until large lumps are gone. Do not over-beat! (Otherwise pancakes will be tough).
Nutrition Facts : Calories 2342.8, Fat 120.4, SaturatedFat 21.2, Sodium 4146.9, Carbohydrate 269.8, Fiber 6.6, Sugar 81, Protein 25.4
VEGAN CHOCOLATE CHIP COOKIES
These are yummy, kid-friendly, vegan chocolate chip cookies! Add in any other mix-ins of your choosing. Remember, the texture of the cookies will be different from regular baked goods because of the lack of dairy and eggs. The dough may be a little crumbly, but just smoosh it together and it will work fine!
Provided by avarmenio
Categories Desserts Cookies Drop Cookie Recipes
Time 25m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Cream coconut oil and brown sugar together in a bowl with an electric mixer until thoroughly mixed, about 5 minutes. Mix in almond milk and vanilla until incorporated, 1 to 2 minutes.
- Whisk flour, baking powder, baking soda, and salt together in a bowl. Add the flour mixture to the almond milk mixture, stirring until combined; dough will be crumbly. Fold in chocolate chips.
- Roll the dough into tablespoon-sized balls and place on ungreased or parchment-lined baking sheets. Flatten each ball out a bit with your palm, pressing any crumbs back together.
- Bake in the preheated oven until the edges are golden brown and set, about 8 minutes.
Nutrition Facts : Calories 109.2 calories, Carbohydrate 15.2 g, Fat 5.9 g, Fiber 1.1 g, Protein 1.2 g, SaturatedFat 4.3 g, Sodium 83.8 mg, Sugar 6 g
VEGAN CHOCOLATE CHIP COOKIES RECIPE BY TASTY
Here's what you need: sugar, dark brown sugar, salt, refined coconut oil, non-dairy milk, vanilla extract, flour, baking soda, vegan semi-sweet chocolate, vegan dark chocolate
Provided by Rachel Gaewski
Categories Desserts
Yield 10 servings
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the sugar, brown sugar, salt, and coconut oil until combined.
- Whisk in non-dairy milk and vanilla, until all sugar has dissolved and the batter is smooth.
- Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix.
- Fold in the chocolate chunks evenly.
- Chill the dough for at least 30 minutes.
- Preheat oven to 350°F (180°C).
- Scoop the dough with an ice cream scoop onto a parchment paper-lined baking sheet. Be sure to leave at least 2 inches of space between cookies and the edges of the pan so cookies can spread evenly.
- Bake for 12-15 minutes, or until cookies just begin to brown.
- Cool completely.
- Enjoy!
Nutrition Facts : Calories 334 calories, Carbohydrate 38 grams, Fat 20 grams, Fiber 2 grams, Protein 2 grams, Sugar 24 grams
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