Vegan Chocolate Pumpkin Cookies Recipes

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VEGAN CHOCOLATE PUMPKIN COOKIES



Vegan Chocolate Pumpkin Cookies image

Make and share this Vegan Chocolate Pumpkin Cookies recipe from Food.com.

Provided by Engineer in the Kit

Categories     Dessert

Time 27m

Yield 15 cookies, 15 serving(s)

Number Of Ingredients 12

6 tablespoons sugar
11 tablespoons pumpkin puree (this is 3/4 cup missing 1 Tb)
1 tablespoon corn oil
1/2 tablespoon flax seed meal
1 1/2 tablespoons water
1/2 teaspoon vanilla extract
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon sea salt
1/4 cup semisweet vegan chocolate chips

Steps:

  • Boil water, add to flax meal, stir and let stand for 10 minutes.
  • Mix sugar, pumpkin, oil, vanilla, and flax meal mix.
  • Add flour, baking powder, baking soda, cinnamon and salt. Stir to mix well.
  • Add chocolate chips and stir.
  • Bake at 375 for 10-12 minutes.

Nutrition Facts : Calories 55.9, Fat 0.5, SaturatedFat 0.1, Sodium 105.3, Carbohydrate 12, Fiber 0.4, Sugar 5.2, Protein 1

VEGAN PUMPKIN COOKIES



Vegan Pumpkin Cookies image

Quick and easy vegan pumpkin spice cookies.

Provided by lufthexe

Categories     Fruits and Vegetables     Vegetables     Squash

Time 30m

Yield 20

Number Of Ingredients 10

2 cups all-purpose flour
1 (15 ounce) can pumpkin puree
1 ⅓ cups white sugar
⅓ cup vanilla-flavored almond milk
¼ cup vegetable oil
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
½ teaspoon salt
½ teaspoon cinnamon sugar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Combine flour, pumpkin, sugar, almond milk, vegetable oil, baking soda, cinnamon, vanilla extract, salt, and cinnamon sugar in a bowl until dough is smooth. Spoon dough, about 1 tablespoon per cookie, onto baking sheet.
  • Bake in the preheated oven until edges of cookies are beginning to crisp along the edges, 10 to 12 minutes. Cool cookies on baking sheet for 2 minutes before transferring to a wire rack to cool completely.

Nutrition Facts : Calories 131.4 calories, Carbohydrate 25.1 g, Fat 3 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 0.5 g, Sodium 175.4 mg, Sugar 14.4 g

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