Yankee Noodle Dandy Recipes

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YANKEE NOODLE DANDY



Yankee Noodle Dandy image

This is a white sauce with a definitely Northern feel. The Worcestershire gives it a little zing and the white wine adds some depth. This could easily be a "company" dinner if it was made with beef tips

Provided by Cuistot

Categories     Meat

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb hamburger
3 tablespoons dried onion flakes
1 tablespoon garlic powder
1/4 cup Worcestershire sauce
1/4 cup white wine
1 (10 1/2 ounce) can cream soup (chicken, mushroom etc)
1 1/2 cups milk
1 lb spaghetti

Steps:

  • Brown the hamburger with onion and garlic; drain.
  • add the white wine and Worcestershire sauce let the meat soak up the liquids.
  • add the soup and the milk and allow to simmer while you cook the pasta adding more milk as needed to achieve the constancy desired.
  • drain noodles and toss with sauce and serve immediately.
  • I think mushrooms would be a nice addition, but my dh won't eat them.
  • This serves well with asparagus or green beans.

Nutrition Facts : Calories 370.9, Fat 9, SaturatedFat 3.7, Cholesterol 44.5, Sodium 148.2, Carbohydrate 48.9, Fiber 2.1, Sugar 2.9, Protein 21

YANKEE DOODLE DANDY BARS



YANKEE DOODLE DANDY BARS image

Number Of Ingredients 12

crust:
1 box of Enjoy Life ® Snickerdoodle cookies (or Lively Lemon, if available)
½ cup sorghum flour
1 tsp tapioca flour
½ tsp xanthan gum
filling:
8 oz cream cheese (dairy, soy or rice-based, diet permitting)
¼ cup egg substitute
1 tsp vanilla
1/3 cup sugar or evaporated cane juice crystals
fruit topping:
fresh blueberries, strawberries and/or raspberries

Steps:

  • crust: Mix tapioca flour and xanthan gum with sorghum flour. Chop cookies in food processor and add to the mix. Lightly grease 8x8" pan with vegetable spray and add the cookie mixture. Press firmly in bottom of the pan. Bake at 350 F for 12 minutes or until lightly browned. filling: While crust is baking, prepare filling. Blend the cream cheese or cream cheese substitute, egg substitute, vanilla, and sugar until smooth. Cover and set in refrigerator until crust is ready. When crust is done, remove from oven and spoon the filling evenly on top of crust. Return to oven and bake 20 -25 minutes or until center is almost set. Let it cool. Cover and refrigerate 4 hours or overnight. fruit topping: 10-15 minutes before serving, top off with fresh blueberries, strawberries and/or raspberries. Refrigerate another 10-15 minutes to allow flavors to blend.

YANKEE DOODLE DANDY BARS



Yankee Doodle Dandy Bars image

Make and share this Yankee Doodle Dandy Bars recipe from Food.com.

Provided by Enjoy Life Foods

Categories     Candy

Time 30m

Yield 2 serving(s)

Number Of Ingredients 9

1 (6 ounce) box of enjoy life snickerdoodle cookies (or Lively Lemon, if available)
1/2 cup sorghum flour
1 teaspoon tapioca flour
1/2 teaspoon xanthan gum
8 ounces cream cheese (dairy, soy or rice-based, diet permitting)
1/4 cup egg substitute
1 teaspoon vanilla
1/3 cup sugar or 1/3 cup evaporated cane juice, crystals
fresh blueberries, strawberries and or raspberries

Steps:

  • crust:.
  • Mix tapioca flour and xanthan gum with sorghum flour. Chop cookies in food processor and add to the mix. Lightly grease 8x8" pan with vegetable spray and add the cookie mixture. Press firmly in bottom of the pan. Bake at 350 F for 12 minutes or until lightly browned.
  • filling:.
  • While crust is baking, prepare filling. Blend the cream cheese or cream cheese substitute, egg substitute, vanilla, and sugar until smooth. Cover and set in refrigerator until crust is ready.
  • When crust is done, remove from oven and spoon the filling evenly on top of crust. Return to oven and bake 20 -25 minutes or until center is almost set. Let it cool. Cover and refrigerate 4 hours or overnight.
  • fruit topping:.
  • 10-15 minutes before serving, top off with fresh blueberries, strawberries and/or raspberries.
  • Refrigerate another 10-15 minutes to allow flavors to blend.

YANKEE DOODLE DANDIES RECIPE



YANKEE DOODLE DANDIES Recipe image

Provided by á-56845

Number Of Ingredients 8

Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
1 6 oz, pkg chocolate chips
1 6 oz. pkg butterscotch chips
2 3 oz. cans Chow mein noodles
1/2 cup chopped peanuts or cashews

Steps:

  • Melt chocolate chips and butterscotch chips in double boiler over hot water. Remove from heat. Quickly stir in chow mein noodles and chopped nuts until they are evenly coated. Drop by teaspoonful onto waxed paper. Chill. Store in refrigerator until ready to serve. 36 cookies

YANKEE DOODLE DANDY TREATS™



Yankee Doodle Dandy Treats™ image

These crispy white chocolate sandwiches are the perfect pre-fireworks snack for the whole family.

Provided by Allrecipes Member

Time 1h

Yield 18

Number Of Ingredients 8

3 tablespoons butter or margarine
1 (10 ounce) package regular marshmallows
6 cups Kellogg's® Rice Krispies® cereal or Kellogg's® Cocoa Krispies® cereal
1 ½ cups white chocolate morsels
1 tablespoon vegetable oil
¾ cup powdered sugar
2 tablespoons water
1 tablespoon Red, white and blue-colored sprinkles

Steps:

  • In large saucepan melt butter over low hear. Add marshmallows and stir until completely melted. Remove from heat.
  • Add Kellogg's® Rice Krispies® cereal. Stir until well coated.
  • Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Crosswise cut in half, forming two 9 x 6 1/2-inch rectangles.
  • Meanwhile, in small saucepan melt white chocolate morsels over low heat, stirring frequently. Stir in oil. Add powdered sugar, stirring until combined. Add water. Stir until smooth.
  • Spread chocolate mixture over one cereal rectangle. Top with second rectangle. Sprinkle with red-, white- and blue sprinkles, pressing lightly into cereal mixture. Refrigerate about 30 minutes or until set. Cut into 3 1/4- x 1-inch strips. Best if served the same day.

Nutrition Facts : Calories 213.2 calories, Carbohydrate 34.5 g, Cholesterol 8.3 mg, Fat 8.1 g, Protein 1.9 g, SaturatedFat 4.5 g, Sodium 127.7 mg, Sugar 23.7 g

YANKEE DOODLE BEEF



Yankee Doodle Beef image

Make and share this Yankee Doodle Beef recipe from Food.com.

Provided by CJAY8248

Categories     One Dish Meal

Time 55m

Yield 1 recipe, 6-8 serving(s)

Number Of Ingredients 13

2 lbs ground beef
1 cup chopped onion
1 garlic clove, minced
1 cup celery, diced
1/2 cup green pepper, diced
2 cups uncooked macaroni
2 (8 ounce) cans tomato sauce
1 cup water
1/4 cup parsley, snipped
1 teaspoon salt
1/2 teaspoon pepper
1 1/2 tablespoons Worcestershire sauce
grated American cheese

Steps:

  • Brown meat in skillet. Remove meat from skillet and cook onion, garlic, celery, green pepper, and macaroni in meat drippings until macaroni is golden. Return meat to skillet along with tomato sauce, water, parsley, salt, pepper, and worcestershire sauce. Cover and simmer 25 minutes or until macaroni is cooked to your taste. To serve, top with grated american cheese.

Nutrition Facts : Calories 500.3, Fat 23.5, SaturatedFat 9, Cholesterol 102.8, Sodium 947, Carbohydrate 36.8, Fiber 3.3, Sugar 6.1, Protein 34.3

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